Chinook
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.54 |
31.75 |
8.48 °L
|
54 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 7:46 PM |
Notes: |
|
IPA Comet
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.38 |
60.38 |
6.7 °L
|
54 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 11/6/2024 6:16 PM |
Notes: |
|
Martha's Surprise Stout V3
|
American Stout
|
5 Gallons |
1.08 |
1.019 |
8.07 |
30.17 |
31.54 °L
|
54 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 6:57 PM |
Notes: Add coffee beans and cocoa nibs as a dry hop for 1 or 2 days to taste.
Add vanilla and peppermint extract before bottling to taste. |
|
2024 Imperial Stout With Randy
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
35.02 |
50 °L
|
54 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:13 PM |
Notes: |
|
Friends Fall Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
14.95 °L
|
54 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:43 PM |
Notes: |
|
Mozart
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
10.93 |
14.66 °L
|
54 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:16 AM |
Notes: |
|
Sierra Nevada Stout
|
American Stout
|
20 Litres |
1.06 |
1.012 |
6.32 |
63.2836 |
40 °L
|
54 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/20/2024 3:58 PM |
Notes: IBUs BF = 64 Recipe = 50 SMPH = 50 |
|
Pliny The Elder (MoreBeer Kit)
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.69 |
217.93 |
6.58 °L
|
54 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:22 PM |
Notes: |
|
Kent Porter
|
Brown Porter
|
23 Litres |
1.041 |
1.009 |
4.2 |
41.18 |
24.72 °L
|
54 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 8:36 AM |
Notes: |
|
Trevor Got To Third Base Tripel!
|
Belgian Tripel
|
12.5 Gallons |
1.082 |
1.014 |
8.82 |
78.5 |
4.98 °L
|
54 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:18 PM |
Notes: |
|
ZE DUKELWEIZEN YAH
|
No Profile Selected |
24.5 Litres |
1.061 |
1.014 |
6.2 |
16.38 |
20.18 °L
|
54 |
0 |
|
|
Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 3/14/2020 4:33 PM |
Notes: |
|
Scottish Heavy
|
Scottish Heavy
|
3 Gallons |
1.042 |
1.01 |
4.11 |
19.2 |
15.42 °L
|
54 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.21 psi |
Creation
Date: 4/22/2024 12:46 PM |
Notes: Took 2 very different recipes for Light/Heavy and basically made up my own.
YOS/RO/BT
On yeast cake from Irish Red
1st (40) 2024 Boneyard as 14A |
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.12 °L
|
54 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 2:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.65 |
0 |
3.37 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:43 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.058 |
1.013 |
5.91 |
0 |
5.58 °L
|
54 |
0 |
|
|
Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.042 |
1.011 |
4.17 |
0 |
2.55 °L
|
54 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:14 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1150 Litres |
9.122 |
2.332 |
3.58 |
51.63 |
2.62 °L
|
54 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.055 |
1.014 |
5.38 |
0 |
17.18 °L
|
54 |
0 |
|
|
Boil
Size: 96.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 1:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.94 |
0 |
10.53 °L
|
54 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:58 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.045 |
1.008 |
4.82 |
17.3 |
2.88 °L
|
54 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:45 AM |
Notes: |
|
|
|