Awesome Recipe
|
Traditional Bock
|
15 Litres |
1.075 |
1.014 |
7.95 |
30.7 |
18.66 °L
|
65 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 5:06 PM |
Notes: |
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
15 Litres |
1.101 |
1.013 |
11.54 |
31.43 |
4.86 °L
|
65 |
0 |
|
|
Boil
Size: 22.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 142.8 g |
Creation
Date: 11/12/2024 5:07 PM |
Notes: |
|
Golden Ale
|
Weissbier
|
20.8 Litres |
1.081 |
1.02 |
7.96 |
21.37 |
5.03 °L
|
65 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:28 PM |
Notes: |
|
10 Hammers
|
Baltic Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.46 |
38.95 |
28.45 °L
|
65 |
0 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/31/2024 12:38 AM |
Notes: |
|
Saison Green Tea & Lemon
|
No Profile Selected |
23 Litres |
1.081 |
1.007 |
9.81 |
13.66 |
5.35 °L
|
65 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:40 AM |
Notes: |
|
Trying OBC Recipe 11
|
Wheatwine
|
20 Litres |
1.152 |
1.035 |
15.31 |
52.71 |
8.35 °L
|
65 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:57 AM |
Notes: -double mashing use
-no mineral add
-66 mash 60' / 78 mash out 10 and one more time
-strike water 21L and sparge water 7.7L plus // 21L wort
- 21L wort so 21L strike wort , same addition, one more mashing |
|
Awesome Recipe
|
Belgian Tripel
|
25 Litres |
1.101 |
1.03 |
9.3 |
27 |
4.89 °L
|
65 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:23 AM |
Notes: |
|
Imperial Porter
|
American Porter
|
13 Litres |
1.117 |
1.029 |
11.49 |
45.42 |
48.27 °L
|
65 |
0 |
|
|
Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75.19 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/13/2024 9:29 AM |
Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo
costed 728,58₺ |
|
Roo-O-U-Ses? I Don't Think They Exist
|
Specialty IPA: New England IPA
|
22 Litres |
1.077 |
1.018 |
7.76 |
68.19 |
5.37 °L
|
65 |
0 |
|
|
Boil
Size: 44.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:26 PM |
Notes: |
|
Scottish Ale
|
No Profile Selected |
9 Litres |
1.082 |
1.024 |
7.63 |
27.15 |
18.57 °L
|
65 |
0 |
|
|
Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 8:49 AM |
Notes: |
|
OB Dark Hearted Black IPA
|
Specialty IPA: Black IPA
|
15 Gallons |
1.096 |
1.019 |
10.1 |
186.42 |
38 °L
|
65 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 65 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:39 PM |
Notes: DH
4oz Mosaic
4oz Simcoe
2oz Citra |
|
West Coast IPA
|
Double IPA
|
10 Litres |
1.074 |
1.012 |
8.19 |
64.7 |
14.62 °L
|
65 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:04 PM |
Notes: |
|
秋酿冬饮烈性大麦艾尔
|
American Barleywine
|
20.8 Litres |
1.097 |
1.002 |
12.41 |
59 |
5.79 °L
|
65 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 305.7 g |
Creation
Date: 8/23/2024 6:36 AM |
Notes: |
|
Blackberry Barleywine
|
No Profile Selected |
35 Gallons |
1.11 |
1.02 |
11.82 |
31.76 |
11.99 °L
|
65 |
0 |
|
Author:
|
|
edavis.adams@gmail.com
|
|
Boil
Size: 44.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:11 AM |
Notes: |
|
Ultima Ratio Regum
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
77.85 |
7.69 °L
|
65 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:29 AM |
Notes: |
|
Les Combes V2
|
Belgian Golden Strong Ale
|
6 Gallons |
1.077 |
1.012 |
8.62 |
35.56 |
6.12 °L
|
65 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:31 PM |
Notes: |
|
Banane High Temp 60 Min 67+°C
|
Fruit Beer
|
6 Litres |
1.079 |
1.017 |
8.21 |
10.77 |
4.33 °L
|
65 |
0 |
|
|
Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 7:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.075 |
1.013 |
8.22 |
0 |
5.1 °L
|
65 |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 11:20 AM |
Notes: |
|
Rye Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.031 |
9.58 |
60.06 |
45.59 °L
|
65 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:30 AM |
Notes: |
|
Nay Lager
|
No Profile Selected |
2100 Litres |
1.002 |
1.001 |
0.2 |
0 |
1.28 °L
|
64 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 3:33 PM |
Notes: |
|
|
|