Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
157 g |
Northern Brewer157 g Northern Brewer Hops |
|
Fresh |
8.8 |
Boil at 100 °C
|
90 min |
20.64 |
50% |
|
118 g |
Northern Brewer - Styrian Golding118 g Styrian Golding Hops |
|
Fresh |
4 |
Boil
|
30 min |
5.07 |
37.6% |
|
39 g |
Tettnanger39 g Tettnanger Hops |
|
Fresh |
4.8 |
Boil
|
15 min |
1.3 |
12.4% |
|
314 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.3%, IBU 27, SRM 4.89, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Flaked Barley) Hops: (Northern Brewer, Styrian Golding, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-25 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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