Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil at 98 °C
|
60 min |
52.71 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Nugget (Pellet) 25 g Nugget (Pellet) Hops |
|
52.71 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
single step |
Strike |
73 °C |
66 °C |
60 min |
|
|
mash out |
Sparge |
-- |
78 °C |
-- |
|
8 L |
21L wort |
Sparge |
-- |
78 °C |
-- |
|
21 L |
double mash |
Strike |
73 °C |
66 °C |
-- |
|
|
mash out |
|
-- |
78 °C |
-- |
|
16 L |
28L wort |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
OBC(2023)
Notes
-double mashing use
-no mineral add
-66 mash 60' / 78 mash out 10 and one more time
-strike water 21L and sparge water 7.7L plus // 21L wort
- 21L wort so 21L strike wort , same addition, one more mashing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-28 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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