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Rye Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Tuesday April 30th 2024

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Original Gravity:

1.104

Final Gravity:

1.031

ABV (standard):

9.6%

IBU (tinseth):

60.1

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	72.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	9.6%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
0.75 lb	United Kingdom - Crystal 70L0.75 lb Crystal 70L	34	70	3.6%
1 lb	Castle Malting - Special B1 lb Special B	34	150	4.8%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.9	Boil	60 min	54.09	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	6	Boil	10 min	5.64	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	6	Boil	1 min	0.34	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	54.09	50%
1.50 oz	Fuggles (Pellet)	5.98	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.19 gal	Strike	169 °F	155 °F	75 min
5 gal	Sparge	200 °F	--	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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