Get Ricked
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American Amber Ale
|
35 Gallons |
1.054 |
1.01 |
5.78 |
38.45 |
13.88 °L
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55 |
0 |
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Boil
Size: 36.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:09 PM |
Notes: |
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Lagunitas
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American Pale Ale
|
5.25 Gallons |
1.059 |
1.011 |
6.27 |
65.75 |
15.1 °L
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55 |
0 |
|
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Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 3:40 PM |
Notes: Substituted Magnum ILO Horizon hops and Simcoe ILO Summit hops. |
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Modern Times Neverwhere Sour IPA 2024
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American Porter
|
6.5 Gallons |
1.056 |
1.008 |
6.27 |
140.03 |
4.7 °L
|
55 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 4:53 PM |
Notes: |
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Southern Pecan Ale
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American Brown Ale
|
10 Gallons |
1.046 |
1.01 |
4.61 |
26.09 |
21.83 °L
|
55 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2024 2:40 AM |
Notes: |
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Mazapan Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
26.02 °L
|
55 |
0 |
|
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Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:33 PM |
Notes: |
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2bbl Cas Pint 8th Ann Stout
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Imperial Stout
|
80 Gallons |
18.63 |
4.02 |
8.02 |
62.34 |
38.8 °L
|
55 |
0 |
|
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Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 6:53 PM |
Notes: |
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CASI HAWAII Doble Batch 3200
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American Pale Ale
|
1600 Litres |
1.046 |
1.011 |
4.63 |
125.64 |
4.58 °L
|
55 |
0 |
|
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Boil
Size: 1821.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 4:21 PM |
Notes: |
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Lazy Hazy
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American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
33.47 |
4.42 °L
|
55 |
0 |
|
|
Boil
Size: 28.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:33 AM |
Notes: |
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Hcstout
|
American Stout
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25 Litres |
1.058 |
1.014 |
5.68 |
57.77 |
35.62 °L
|
55 |
0 |
|
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Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:30 PM |
Notes: |
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Wet Pale
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
44.42 |
10.67 °L
|
55 |
0 |
|
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Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/27/2024 2:03 AM |
Notes: |
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Matt's IPA
|
American IPA
|
5.2 Gallons |
1.06 |
1.013 |
6.11 |
87.61 |
6.41 °L
|
55 |
4 |
|
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Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:06 PM |
Notes: -Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish. |
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초콜릿 스타우트 #1
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American Porter
|
20 Litres |
1.074 |
1.019 |
7.29 |
0 |
50 °L
|
55 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:07 PM |
Notes: |
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Colombia American Pale Ale
|
American Pale Ale
|
107 Litres |
1.03 |
1.007 |
2.93 |
52.65 |
4.15 °L
|
55 |
0 |
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Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 9:48 PM |
Notes: |
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Australia Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.1 |
38.18 |
5.05 °L
|
55 |
0 |
|
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Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:35 AM |
Notes: |
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Comeback Apa
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.17 |
39.42 |
9.78 °L
|
55 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/31/2024 7:09 AM |
Notes: |
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Dos Equis Amber 7/24
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American Amber Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.91 |
21.32 |
12.65 °L
|
55 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 7:35 PM |
Notes: |
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Summer Ale
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American Pale Ale
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5.75 Gallons |
1.047 |
1.011 |
4.76 |
17.93 |
3.62 °L
|
55 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 7/25/2024 2:16 PM |
Notes: Ferment at 65º then raise to 68º at the end to clean up the beer
Cold condition at 34º
Dry hop cold for a few days. |
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NZ Extra Pale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.99 |
41.99 |
3.22 °L
|
55 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:58 AM |
Notes: |
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Awesome Recipe
|
American Amber Ale
|
500 Litres |
1.053 |
1.012 |
5.42 |
24.47 |
12.3 °L
|
55 |
0 |
|
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Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 1:54 PM |
Notes: |
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Cascade 48
|
American Pale Ale
|
21 Litres |
12.98 |
2.575 |
5.57 |
44.13 |
6.11 °L
|
55 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 3/1/2024 2:45 PM |
Notes: Warzone 02.03.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 15.03.2024
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