Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	7 Gallons	1.054	1.014	5.35	0	8.3 °L	112	0
Author: mhmh1212 Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:47 PM Notes:
Oh Can't You See There's A Bird On Me	Cream Ale	4.5 Gallons	1.047	1.008	5.17	12.01	3.4 °L	112	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:44 PM Notes: Heading to 2025 NHC Indianapolis (by March 15th) * Late Addition Boil: Add the Brewers Crystals @ 15 minutes with last hop add / yeast nutrient / whir flock
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.25	24.01	23.73 °L	112	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:50 PM Notes:
1 Gal British Brown Ale	British Brown Ale	1.25 Gallons	1.048	1.009	5.19	24.71	22.17 °L	112	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 3:05 AM Notes: cap crystals, dark malts and recirculate.
Smedsby Kloster - Christmas Ale	Belgian Pale Ale	10 Litres	1.055	1.015	5.16	26.0977	17.21 °L	112	0
Author: smocken13 Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 5:59 AM Notes:
ヴァイツェン（バイオ講座用）	No Profile Selected	8 Litres	11.499	1.573	5.27	10.44	3.75 °L	112	0
Author: Repu Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:27 AM Notes:
Copper And Gold - Homegrown First Gold Autumn Ale - Brew 14	Mild	19 Litres	1.05	1.01	5.23	40.6	11.84 °L	112	0
Author: TomHardy1 Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/30/2024 12:08 PM Notes:
Pilsen	German Pilsner (Pils)	6 Gallons	1.054	1.014	5.21	60.74	3.25 °L	112	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 10:43 AM Notes:
Honeysuckle Blonde	Belgian Pale Ale	5 Gallons	1.051	1.012	5.21	24.09	10.88 °L	112	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:50 PM Notes:
EJEMPLO CLASE	American Pale Ale	99.9 Litres	1.054	1.014	5.32	23.15	22.49 °L	112	0
Author: Boil Size: 106.87 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:48 AM Notes:
ECC Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.26	23.51	10.92 °L	112	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:24 PM Notes: 60 minute boil following the hop schedule. After boiling, chill the wort to just below fermentation temperature. Fermentation temperature is 68 Fahrenheit, so chill the wort to 66-67.
Chocolate Coffee Oatmeal Stout	Oatmeal Stout	35 Litres	1.054	1.013	5.3	27.9325	39.13 °L	112	0
Author: ge_wilkinson@icloud.com Boil Size: 41.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2024 4:02 PM Notes: Add 1.5 cup of strong espresso Add 6 oz cacao powder Add 1.5 tablespoon (or two teaspoons) of vanilla extract into carboy
Brown Ale V2	British Brown Ale	17.7 Litres	1.053	1.013	5.26	19.84	16.24 °L	112	1
Author: 0676818 Boil Size: 19.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 5/27/2024 5:53 PM Notes:
Mango Wheat	American Wheat Beer	3 Gallons	1.052	1.013	5.23	25.27	4.28 °L	112	0
Author: Boil Size: 3.81 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:51 PM Notes:
Belgian Pale	Belgian Pale Ale	10.5 Gallons	1.054	1.013	5.3	27.05	13.38 °L	112	0
Author: Ua Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:54 PM Notes:
Santa Barbara Extra Yellow	American Lager	12 Gallons	1.049	1.01	5.15	14.69	2.99 °L	112	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:37 PM Notes: Spunding Valve at 10 PSI.
Ameican Pale Ale	American Pale Ale	17 Litres	1.048	1.009	5.16	45.67	8.57 °L	112	0
Author: Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 6:09 PM Notes:
Simcoe-Citra	American IPA	6.9 Litres	1.049	1.009	5.31	40.99	4.85 °L	112	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:36 PM Notes:
Dunkel	Märzen	6 Gallons	1.055	1.014	5.38	26.65	26.74 °L	112	0
Author: cassafrass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 12:25 PM Notes:
セゾン（ Barrelage用）	No Profile Selected	410 Litres	12.406	2.261	5.41	26.13	5.37 °L	112	0
Author: Repu Boil Size: 512 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:48 AM Notes: barrel age
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