|
Dunkel Dark
|
Munich Dunkel
|
50 Litres |
1.055 |
1.013 |
5.5 |
27.59 |
22.81 °L
|
152 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:36 PM |
| Notes: |
|
|
2025 Gemütlichkeit Märzen (BOTCHED)
|
Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
26.1 |
10.12 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:50 PM |
Notes: WAYY Over volume. I think the humidity in the day lead to WAY less boil off.
1.050 OG
Fermentaion chamber kicked the bucket so that thing is fermeting at like 79 degrees down there.
FG. 1.009.
ABV 5.38
Also upon further reflection, pretty sure I sparged way more than I should have which totally fucked up those volumes. In the V2 I measured and sparged the correct way even mashed a little more thick and ended up where I needed to with voulume.
|
|
|
Citra APA
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.44 |
25.65 |
4.27 °L
|
152 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 8:00 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
38.68 |
13.94 °L
|
152 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:57 PM |
| Notes: |
|
|
Kelley's Blueberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
13.97 |
3.97 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:09 PM |
| Notes: Put enough blueberries into a blender to create 3lbs of puree. Added into the secondary and transferred on top. |
|
|
Taverne Blonde
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.4 |
46.03 |
2.9 °L
|
152 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 94 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:03 PM |
Notes: taste : definitely Pilsner grain.
yeast : ale but offers nice creamy glass after a swigg and little lager-like bubble that result
Reminds me of having an OV in the 80s.... success!
Hopps : a tad bitter for the style but not unpleasant. (for me)
aroma : def smells like tavern-pub 1975... success |
|
|
New Sour 2025
|
No Profile Selected |
220 Gallons |
1.05 |
1.008 |
5.4 |
0 |
3.73 °L
|
152 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 5:59 PM |
| Notes: |
|
|
Breakroom Belgium Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.33 |
20.64 |
4.3 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:40 PM |
| Notes: |
|
|
Great Hills ESB II
|
Strong Bitter
|
1 Gallons |
1.054 |
1.013 |
5.42 |
30.28 |
11.27 °L
|
152 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 3:32 PM |
| Notes: |
|
|
American Wheat (coriander Precursors)
|
No Profile Selected |
20.8 Litres |
12.934 |
2.688 |
5.49 |
63.74 |
7.41 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.36 |
0 |
3.17 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:02 AM |
| Notes: |
|
|
Efficiency Test Blonde
|
Blonde Ale
|
25.5 Gallons |
1.051 |
1.009 |
5.5 |
22.1 |
5.11 °L
|
152 |
0 |
|
|
|
| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 6:54 PM |
| Notes: |
|
|
Gatatxica Pilsen
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.007 |
5.42 |
35.08 |
3.62 °L
|
152 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
18 Litres |
1.051 |
1.01 |
5.36 |
21.95 |
4.26 °L
|
152 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:46 AM |
| Notes: |
|
|
Schnauzer Kölsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
18.1914 |
3.7 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2024 1:20 PM |
Notes: Ferment for 2 weeks in the primary, before racking and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36-39F for 4-6 weeks for the lagering phase.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it! |
|
|
Honey Ale
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.37 |
25.88 |
11.78 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:22 PM |
| Notes: |
|
|
1019 Pils
|
International Pale Lager
|
6.5 Gallons |
1.058 |
1.017 |
5.41 |
33.17 |
5.23 °L
|
152 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:36 PM |
| Notes: |
|
|
2nd On The Fly
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
36.48 |
9.6 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:29 AM |
| Notes: |
|
|
Roasty Porter
|
No Profile Selected |
5 Gallons |
1.054 |
1.012 |
5.49 |
0 |
28.84 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:50 AM |
| Notes: |
|
|
Moonmilk
|
Sweet Stout
|
465 Gallons |
1.06 |
1.019 |
5.4 |
12.05 |
41.89 °L
|
152 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 3:31 PM |
| Notes: |
|
|
|
|