Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wicked West IPA	American IPA	23 Litres	1.056	1.01	6.07	80.8	5.19 °L	154	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:13 PM Notes:
Premium Boston Lager (Light German Lager)	International Pale Lager	5.5 Gallons	1.054	1.009	5.92	33.19	7.98 °L	154	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 6:43 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.054	1.01	5.84	45.78	13.43 °L	154	0
Author: Simbol Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:37 PM Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012! http://66.147.244.238/~wortsofw/best-of-brew-2012-results/
Blodappelsin IPA	Specialty IPA: Belgian IPA	39 Litres	1.057	1.011	6.07	8.29	9.55 °L	154	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 11:31 AM Notes:
Sweet Stout (Banana Split)	Sweet Stout	5.5 Gallons	1.064	1.019	6.02	20.13	37.76 °L	154	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:56 PM Notes: add lactose at flameout banana forward hefe yeast Amarena cherry syrup 303ml vanilla extract 75ml Banana extract 75ml
Hella Strong Helles	German Helles Exportbier	5.5 Gallons	1.067	1.02	6.17	15.54	5.56 °L	154	0
Author: NickWawee Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:39 AM Notes: Mash Notes: Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2. Water Additions: 4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2 Fermentation Profile: start fermentation temp at 48F 2nd week raise to 52 F beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025) then cold crash for a few days transfer to secondary after cold crash to leave behind particulates
IPA	No Profile Selected	2.3 Gallons	1.061	1.016	5.89	0	3.51 °L	154	0
Author: purdue_brewer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:33 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.059	1.015	5.85	25.14	10.3 °L	154	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 5:23 PM Notes:
28. Wild Honey Pie 040817	No Profile Selected	27 Litres	1.064	1.017	6.1	15.9	41.52 °L	154	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:24 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.058	1.012	6.13	20.44	6.63 °L	154	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:35 PM Notes:
Grohs Fest	Festbier	5.5 Gallons	1.057	1.01	6.17	21.98	6.88 °L	154	0
Author: Garth1978 Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/16/2022 10:33 PM Notes:
Maker Cream Ale	No Profile Selected	5 Gallons	1.062	1.016	6.12	21.26	3.91 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 3/15/2024 3:55 AM Notes:
Perseus CH	No Profile Selected	450 Gallons	13.838	2.974	5.84	25.67	28.52 °L	154	0
Author: conwolf Boil Size: 504.54 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:40 PM Notes:
Dortmund Lager.	No Profile Selected	42 Gallons	1.056	1.01	6.15	26.11	5.17 °L	154	0
Author: Boil Size: 40 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 5:37 PM Notes:
IPA_2310	American IPA	100 Litres	1.055	1.01	5.95	39.61	3.46 °L	154	0
Author: Boil Size: 107.63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 7:01 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.056	1.01	5.94	150.94	5.67 °L	154	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:15 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.16	0	3.71 °L	154	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 12:19 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.058	1.011	6.12	0	3.21 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 5/25/2023 7:58 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	15.181	3.74	6.2	0	5.61 °L	154	0
Author: yiddishbro Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:41 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.19	0	5.94 °L	154	0
Author: Janoska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:48 AM Notes:
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