Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champaradis6.5%	No Profile Selected	500 Litres	16.36	4.912	6.25	0	37.55 °L	196	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:09 AM Notes:
Cascade West Coast Pils	American IPA	12 Gallons	1.056	1.009	6.25	50.63	7.43 °L	196	0
Author: Aaron D. Boil Size: 14.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 3:55 AM Notes:
Black IPA / SirHopper Y Minga	Specialty IPA: Black IPA	1200 Litres	1.064	1.015	6.39	56.65	45.98 °L	196	0
Author: hernancastellani@gmail.com Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:59 PM Notes: Blend de agua: 100 Red declorada Temp agua de strike: 76ºC Macerado: 65ºC al inicio Vamos a llenar el hervidor hasta 1400 L (maximo) 40 cm3 de antiespumante Hervor 60 min a fondo No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2) Ver lupulado 20 min de bomba + 40 min espera 60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes) 20 PPM de O2 todo el enfriado Enfriar entre 21 y 22ºC y setear el FV a 21ºC
Oatmeal Stout (LME)	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.5	24.33	37.5 °L	196	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:42 PM Notes:
Bier1	No Profile Selected	5 Litres	1.056	1.006	6.61	46.08	5.51 °L	196	0
Author: Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:06 PM Notes:
CRC Real	No Profile Selected	5000 Litres	1.065	1.015	6.58	0	17.98 °L	196	0
Author: Boil Size: 5005.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:45 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.059	1.011	6.28	64.3	7.96 °L	196	1
Author: FMDBrewer Boil Size: 6.55 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 10:01 PM Notes:
Unda Presha, Vienna Lager	American Lager	5 Gallons	1.058	1.01	6.32	26.88	12.86 °L	196	1
Author: Riverrat Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 10:34 AM Notes: So, I decided to try pressure fermentation for the first time. Mash and boil/hop addition is all the same method. Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi. The plan: I'll let it sit in my basement which is about 60F (give or take 5f) for a week. My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though) I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY
Snow On The Tracks	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.39	7.4	7.37 °L	196	1
Author: HoH Brewz Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 12:58 AM Notes: 1/19/25 Mashed at 146F for 1 hour (4pm-5pm) Collected about 2+ gals Batch sparged additional 1.5 gals at 150F Pre-boil hydrometer = 1.051 @ 111F = 1.057 Boiled ~40mins 2oz Denali @ 1m 2oz Denali @ flameout 20 min whirlpool in snowbanks Cooled outside (in snow) for 3 hrs Collected 2.75 gals @ 1.070 Added 0.25 gals water to get OG OG= 1.064 @ 62F = 1.064 Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F Pitched at 11:30pm @ 64F After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks. 2/16/25 Kegged 2.75 Gals FG= 1.013 @ 68F = 1.013 ~6.5% ABV 2/23/25 Serving at 9psi Beer is tasty, but slight twang (yeast choice? ferm temp?) Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	196	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
IPA	American IPA	3.5 Gallons	1.063	1.014	6.49	52.26	6.19 °L	196	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/17/2014 12:53 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Stout	American Stout	300 Litres	1.063	1.014	6.44	18.66	39.55 °L	196	0
Author: saku0124 Boil Size: 312.71 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/22/2024 2:59 AM Notes:
Fresh Squeezed Clone	American IPA	3.5 Gallons	1.066	1.017	6.55	0	13.01 °L	196	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:36 PM Notes:
Trooppi	American Pale Ale	24 Litres	1.059	1.011	6.29	43.9	9.63 °L	196	0
Author: dreamr Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:07 AM Notes:
Valkyrie German Amber Clone	Märzen	5.5 Gallons	1.061	1.014	6.19	36.09	14.47 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:37 PM Notes:
Smithwicks	No Profile Selected	5.5 Gallons	1.064	1.016	6.22	23.1	12.64 °L	196	0
Author: brutus1255 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:59 PM Notes:
Awesome Recipe	No Profile Selected	1800 Litres	1.064	1.016	6.34	0	6.44 °L	196	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 10:18 PM Notes:
Cold Ipa Production	No Profile Selected	1550 Gallons	1.067	1.017	6.56	0	4.51 °L	196	0
Author: Boil Size: 1750 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:01 AM Notes:
American IPA	American IPA	250 Litres	1.065	1.016	6.39	45.01	3.7 °L	196	0
Author: catalitico Boil Size: 257.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:03 PM Notes:
Stout	Foreign Extra Stout	150 Litres	1.065	1.015	6.52	45.23	42 °L	196	0
Author: chekocernak Boil Size: 157.8 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:55 AM Notes:
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