|
Mo Zappa Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.57 |
4.27 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:39 PM |
| Notes: |
|
|
What In The Helles
|
Munich Helles
|
250 Gallons |
1.054 |
1.013 |
5.47 |
14.08 |
3.16 °L
|
178 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:53 PM |
| Notes: |
|
|
Fe(r)st Lager
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
24.62 |
5.05 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:29 PM |
Notes: Yeast starter to 15-20M cells per ml of wort
2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells
*Add acid addition to the mash water ONLY |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.48 |
32.81 |
25.15 °L
|
178 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 12:44 PM |
| Notes: |
|
|
RED APA RAKÚ
|
Specialty IPA: Red IPA
|
200 Litres |
1.055 |
1.014 |
5.39 |
17.95 |
6.44 °L
|
178 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:50 PM |
| Notes: |
|
|
Midnight Banana
|
Weissbier
|
45 Gallons |
1.057 |
1.015 |
5.54 |
9.99 |
22.44 °L
|
178 |
0 |
|
|
|
| Boil
Size: 47.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:55 PM |
| Notes: |
|
|
Imperial OLD 22
|
Irish Red Ale
|
250 Gallons |
1.056 |
1.014 |
5.51 |
21.02 |
10.07 °L
|
178 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:00 PM |
| Notes: |
|
|
Irish Red A Beltran
|
Irish Red Ale
|
100 Litres |
1.054 |
1.014 |
5.35 |
20.37 |
15.23 °L
|
178 |
0 |
|
|
|
| Boil
Size: 106.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 4:13 PM |
| Notes: |
|
|
American Wheat (coriander Precursors)
|
No Profile Selected |
20.8 Litres |
12.934 |
2.688 |
5.49 |
63.74 |
7.41 °L
|
178 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:31 PM |
| Notes: |
|
|
Suck City
|
Experimental Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.6 |
11.04 °L
|
178 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:28 PM |
| Notes: |
|
|
Oatmeal Brown
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.54 |
36.22 |
26.42 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:20 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
50 Litres |
1.051 |
1.01 |
5.38 |
20.32 |
17.19 °L
|
178 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:20 PM |
| Notes: |
|
|
BakeApple Wheat
|
American Wheat Beer
|
42 Litres |
1.05 |
1.008 |
5.53 |
19.1 |
3.57 °L
|
178 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/31/2024 12:04 AM |
| Notes: Add 1 Gallon of bake apples per fermentor after 7 days/secondary. |
|
|
Cold Ipa Marzo 2024
|
No Profile Selected |
40 Litres |
1.051 |
1.01 |
5.38 |
8.68 |
5.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 41 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:17 AM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
12.71 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:16 PM |
| Notes: |
|
|
Easy Breeze
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
5.27 °L
|
178 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.11 |
3.54 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:38 AM |
| Notes: |
|
|
Trigo
|
Weissbier
|
50 Litres |
1.056 |
1.014 |
5.5 |
9.84 |
3.87 °L
|
178 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.34 |
26.88 |
3.58 °L
|
178 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
13.523 |
3.532 |
5.38 |
0 |
25.14 °L
|
178 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 6:18 PM |
| Notes: |
|
|
|
|