|
113
|
No Profile Selected |
550 Litres |
1.033 |
1.003 |
3.97 |
3.46 |
2.39 °L
|
151 |
0 |
|
|
|
| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 1:11 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.012 |
3.54 |
40.39 |
11.11 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 4:04 PM |
| Notes: |
|
|
Pater I Hardly Know Er
|
Belgian Specialty Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.75 |
24.32 |
3.95 °L
|
151 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:16 PM |
| Notes: |
|
|
Golden Truck Ale 200
|
British Golden Ale
|
200 Litres |
1.044 |
1.011 |
4.31 |
21 |
3.9 °L
|
151 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:07 PM |
| Notes: |
|
|
Mexican Chick
|
International Pale Lager
|
10.5 Gallons |
1.039 |
1.008 |
4.04 |
27.81 |
3.81 °L
|
151 |
1 |
|
|
|
| Boil
Size: 12.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:07 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
16 Gallons |
1.04 |
1.008 |
4.25 |
42.26 |
7.33 °L
|
151 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 9:13 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.78 |
22.89 |
10.55 °L
|
151 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:18 PM |
| Notes: |
|
|
English Lager Bitter
|
No Profile Selected |
10.5 Litres |
1.04 |
1.008 |
4.15 |
41.14 |
12.78 °L
|
151 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:19 PM |
Notes: starter with 2g dry yeast on 1.7 l
19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13. |
|
|
Lagerta
|
Czech Pale Lager
|
200 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
151 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:16 PM |
| Notes: |
|
|
SSB - Grisette - Gyle 22
|
Saison
|
205 Litres |
1.037 |
1.006 |
4.1 |
25.53 |
2.91 °L
|
151 |
0 |
|
|
|
| Boil
Size: 211.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:45 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.83 |
0 |
4.57 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:58 PM |
| Notes: |
|
|
Arura Pale Ale
|
No Profile Selected |
45 Litres |
1.039 |
1.01 |
3.84 |
18.85 |
3.9 °L
|
151 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:03 AM |
| Notes: |
|
|
Blondie V3
|
British Golden Ale
|
23 Litres |
1.039 |
1.007 |
4.2 |
38.1557 |
4.73 °L
|
151 |
1 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
22 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.62 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.043 |
1.011 |
4.22 |
0 |
10.41 °L
|
151 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:24 PM |
| Notes: |
|
|
Gyokura Session Blonde
|
Blonde Ale
|
6 Gallons |
1.042 |
1.011 |
4.02 |
21.62 |
4.13 °L
|
151 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/18/2023 3:08 PM |
| Notes: |
|
|
Spring Pale Ale (GH Recipe)
|
No Profile Selected |
23 Litres |
1.043 |
1.011 |
4.21 |
0 |
3.86 °L
|
151 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.038 |
1.009 |
3.73 |
0 |
3.13 °L
|
151 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
7 Litres |
1.037 |
1.009 |
3.61 |
0 |
4.32 °L
|
151 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.036 |
1.009 |
3.57 |
0 |
50 °L
|
151 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 7:21 AM |
| Notes: |
|
|
|
|