Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strobel Festbier	Munich Helles	1.5 Gallons	1.055	1.012	5.74	20.95	5.83 °L	137	0
Author: mdstrobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:09 PM Notes:
HEFT UP MY HEFENWEIZEN	Weissbier	20.8 Litres	1.056	1.014	5.47	15.23	8.63 °L	137	0
Author: Mike Harris Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 1:17 PM Notes:
If I Can't Ski	Specialty IPA: New England IPA	6 Gallons	1.07	1.017	7.3	40.63	4.64 °L	137	1
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/18/2025 11:53 PM Notes:
Lady Eostré's Mead / CZ: Medovina Paní Ostary	Sweet Mead	4.7 Litres	1.1	0.988	14.75	0	4.99 °L	137	1
Author: Loriana Boil Size: 4.6 Litres Boil Time: N/A Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 5:01 PM Notes: Homemade dandelion honey: 1. collect 800g of yellow country dandelion heads 2. add dandelions to 3L water and boil 1 hour, eventually add lemon balm or lemon sauce 3. let rest for 24 hours and strain to another pot 4. boil for at most 1 hour and add 2,5 kg of cane sugar 5. collect around 2,5 L of honey to jars, close jars and let cool down at least 24-hour CZ – domácí pampeliškový med: 1. posbírej 800g zlutých pampeliškových hlav 2. dej pampelišky do 5L hrnce, přidej 3L vody a hodinu vař, eventuálně přidej meduňku nebo citronovou šťávu 3. nech odpočívat 24 hodin a pak sceď 4. znovu nanejvýš hodinu povař a přidej 2,5 kg stolního cukru 5. výsledkem bude 2,5L medu, který přelij do zavařovaček, uzavři a nech dalších 24 chladnout
TEST	Irish Red Ale	20 Litres	1.101	1.025	9.92	0	50 °L	137	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 11:41 PM Notes:
Scottish Export, Brewing Classic Styles	Scottish Export	5.5 Gallons	1.048	1.009	5.1	16.83	14.35 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:16 AM Notes:
English Ipa Blown Free	No Profile Selected	46 Gallons	1.054	1.011	5.62	50.99	5.47 °L	137	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 7:37 PM Notes:
Red Rye Saison	Saison	500 Litres	1.052	1.013	5.12	4.87	12.65 °L	137	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 3:32 PM Notes:
Impy Stout Porter	No Profile Selected	7 Litres	1.11	1.028	10.84	75.36	6.52 °L	137	0
Author: virgibeergi Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:28 PM Notes:
Katana	Blonde Ale	500 Litres	1.009	1.002	0.84	0	1.04 °L	137	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 6:45 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.025	1.006	2.44	0	8.88 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 5:51 AM Notes:
Tijuana Dragon	No Profile Selected	46 Gallons	1.08	1.018	8.09	45.13	36.55 °L	137	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:56 PM Notes:
Fall 2024 - Marzen	No Profile Selected	5 Gallons	1.064	1.02	5.84	0	8.96 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 9:54 PM Notes:
La Bleue	International Pale Lager	23 Litres	1.052	1.014	4.99	17.13	4.15 °L	137	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:32 PM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.09	9.8	3.59 °L	137	1
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes:
DoppleBock	Doppelbock	24 Litres	1.057	1.005	6.94	0	35.74 °L	137	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:52 PM Notes:
Sok Od Jacmen	No Profile Selected	1 Litres	1.054	1.014	5.32	73.15	3.84 °L	137	0
Author: Ano Boil Size: 1.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:35 PM Notes:
Retirement Pale	No Profile Selected	11 Gallons	1.031	1.008	3.07	0	2.68 °L	137	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:36 PM Notes:
Awesome Recipe	Ordinary Bitter	18 Litres	1.041	1.014	3.63	37.65	9.39 °L	137	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:39 PM Notes:
Pale Ale #2	Blonde Ale	350 Litres	1.047	1.009	4.98	10.25	4.79 °L	137	0
Author: Boil Size: 357.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:08 AM Notes:
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