|
Trooppi
|
American Pale Ale
|
24 Litres |
1.059 |
1.011 |
6.29 |
43.9 |
9.63 °L
|
183 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:07 AM |
| Notes: |
|
|
American Amber Ale Jamil BYO
|
American Amber Ale
|
1 Gallons |
1.056 |
1.009 |
6.13 |
35.92 |
11.72 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 11:25 PM |
Notes: https://byo.com/color/item/126-american-amber-style-profile
American Amber by the Numbers
OG: 1.045–1.060 (11.2–14.7°P)
FG: 1.010–1.015 (2.6–3.8°P)
SRM: 10–17 IBU: 25–40 ABV: 4.5–6.2%
Amber Waves
(5 gallons/19 L, all-grain)
OG = 1.051 (12.6 °P)
FG = 1.013 (3.2 °P)
IBU = 35 SRM = 10 ABV = 5.1%
Ingredients
9.5 lb. (4.3 kg) Great Western 2-row malt (2 °L)
(or light, North American 2-row)
0.75 lb. (340 g) Great Western crystal malt (40 °L)
0.5 lb. (227 g) Durst Munich malt (8 °L)
0.25 lb. (113 g) Great Western crystal malt (120 °L)
6.5 AAU Horizon hops, (60 min)
(0.5 oz./14 g at 13% alpha acids)
1.5 AAU Cascade hops, (10 min)
(0.25 oz./7 g at 6% alpha acids)
2.25 AAU Centennial hops, (10 min)
(0.25 oz./7 g at 9% alpha acids)
1.5 AAU Cascade hops, (0 min)
(0.25 oz./7 g at 6% alpha acids)
2.25 AAU Centennial hops, (0 min)
(0.25 oz./7 g at 9% alpha acids)
Wyeast 1056 (American Ale), White Labs WLP001
(California Ale) or Fermentis Safale US-05 yeast
Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.040 (9.9°P).
Total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left. Add other hop additions at 10 minutes remaining and flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 9 grams of rehydrated dry yeast, 2 packages of liquid yeast or 1 package of liquid yeast in a 1.5-liter starter.
Ferment at 67 °F (19 °C) until the yeast drops clear. Fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes.
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - American West Coast Yeast BRY-97 |
|
|
Permission Granted Wc Ipa
|
American IPA
|
515 Gallons |
13.561 |
1.998 |
6.33 |
0 |
3.58 °L
|
183 |
0 |
|
|
|
| Boil
Size: 533 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 9/10/2025 3:35 PM |
| Notes: |
|
|
Kolsch 2025
|
Kölsch
|
30 Gallons |
1.061 |
1.015 |
6.04 |
33.7 |
5 °L
|
183 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:57 AM |
| Notes: |
|
|
Oatmeal Stout (1/12/25) Updated
|
Oatmeal Stout
|
3.25 Gallons |
1.061 |
1.015 |
6 |
31.16 |
40.88 °L
|
183 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:53 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
35.91 |
5.79 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 1:55 PM |
| Notes: |
|
|
Oktoberfest Special
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
12.26 |
7.82 °L
|
183 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:10 PM |
| Notes: |
|
|
Cirwis Hazy IPA
|
No Profile Selected |
120 Litres |
1.063 |
1.013 |
6.56 |
54.93 |
6.38 °L
|
183 |
0 |
|
|
|
| Boil
Size: 127.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:09 PM |
| Notes: |
|
|
Christopher Marlowe - 5 Gal
|
Foreign Extra Stout
|
6.7 Gallons |
1.068 |
1.02 |
6.29 |
20.29 |
39.19 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:08 PM |
Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons
Strike water temp: 163 for rest of 153
Grain abs: 16.5 * .17 = 2.8 grain abs
First run: 6.25 - 2.8 = 3.45 first run
Sparge with: 7 - 3.45 = 3.5
|
|
|
Zero Summers Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
25.97 |
5.85 °L
|
183 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:59 PM |
| Notes: Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard. |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.064 |
1.016 |
6.34 |
0 |
6.44 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:18 PM |
| Notes: |
|
|
West Coast IPA V3.0
|
English IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
71.21 |
7.26 °L
|
183 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
92 Litres |
1.062 |
1.015 |
6.09 |
61.32 |
6.09 °L
|
183 |
0 |
|
|
|
| Boil
Size: 99.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:33 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
62.7 |
4.03 °L
|
183 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:57 PM |
| Notes: |
|
|
AMERICAN AMBER ALE 5
|
American Amber Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
24.68 |
10.97 °L
|
183 |
0 |
|
|
|
| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 7:36 PM |
| Notes: |
|
|
DRIFT- Tropical IPA
|
American IPA
|
217 Gallons |
1.062 |
1.012 |
6.5 |
50.67 |
5.24 °L
|
183 |
0 |
|
|
|
| Boil
Size: 222.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 1:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
5.33 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.017 |
5.99 |
30.34 |
5.14 °L
|
183 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.063 |
1.016 |
6.09 |
11.78 |
3.75 °L
|
183 |
0 |
|
|
|
| Boil
Size: 55.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 7:18 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
66.08 |
11.03 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/30/2023 8:10 PM |
| Notes: |
|
|
|
|