|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.17 |
0 |
4.63 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:05 PM |
| Notes: |
|
|
Gamma Ray Twist
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.37 |
11.34 |
4.39 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 11:43 AM |
| Notes: |
|
|
Marsh Juice
|
Alternative Sugar Beer
|
230 Gallons |
1.04 |
1 |
5.25 |
0 |
0 °L
|
191 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:16 PM |
| Notes: |
|
|
Andy's Stout
|
Irish Stout
|
6 Gallons |
1.05 |
1.01 |
5.22 |
15.84 |
49.23 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:26 AM |
Notes: 13 brix OG.
5.25 ph.
7 brix FG.
This is really good.
Classic Irish stout. |
|
|
Heffe 03-31-2025
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.007 |
5.27 |
16.95 |
3.82 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 5:32 PM |
Notes: Started slow chill on 4-10-25. Kegged on 4-14-25
Very subtle clove. Might brew hotter next time.
Nice beer.
|
|
|
GS Christmas Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.23 |
6.9 |
38.85 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 12:11 AM |
| Notes: Lightly spiced adaptation of the Brewmart Oatmeal Stout recipe (13880) |
|
|
Christmas Wit
|
Witbier
|
32 Litres |
1.051 |
1.012 |
5.21 |
20.73 |
4.13 °L
|
191 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:14 PM |
| Notes: |
|
|
Schickeria
|
Märzen
|
19 Litres |
1.056 |
1.016 |
5.25 |
20.73 |
8.34 °L
|
191 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 8:20 PM |
| Notes: |
|
|
SCHWARZBIER V1
|
Schwarzbier
|
5 Gallons |
1.053 |
1.013 |
5.23 |
22.51 |
28.63 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:20 PM |
| Notes: |
|
|
5
|
American IPA
|
500 Litres |
1.05 |
1.009 |
5.29 |
40.36 |
43.55 °L
|
191 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.045 |
1.005 |
5.17 |
14.8 |
3.08 °L
|
191 |
0 |
|
|
|
| Boil
Size: 156.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/31/2022 6:51 AM |
| Notes: |
|
|
Galaxy-Magnum IPA
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.25 |
86.12 |
9 °L
|
191 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:28 AM |
| Notes: |
|
|
Dark And Fruity
|
No Profile Selected |
125 Litres |
1.052 |
1.013 |
5.15 |
27.94 |
18.16 °L
|
191 |
0 |
|
|
|
| Boil
Size: 150.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:06 AM |
| Notes: |
|
|
Böndel
|
Märzen
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
7.83 °L
|
191 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:52 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
65 Gallons |
1.055 |
1.015 |
5.22 |
21.4 |
16 °L
|
191 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:48 AM |
| Notes: |
|
|
Small Batch
|
Blonde Ale
|
13 Litres |
1.049 |
1.009 |
5.31 |
18.42 |
5.71 °L
|
191 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.2 g |
Creation
Date: 8/6/2023 5:24 PM |
| Notes: |
|
|
White Ipa
|
No Profile Selected |
42 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.52 °L
|
191 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
30.94 |
3.88 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.8 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.43 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
191 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
| Notes: |
|
|
|
|