|
GBC IPA #2 Second Half
|
American IPA
|
50 Gallons |
1.055 |
1.011 |
5.77 |
18.69 |
3.89 °L
|
177 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 5:03 PM |
| Notes: |
|
|
New England IPA 7-25
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.06 |
25.32 |
6.03 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:15 PM |
| Notes: Measured OG: 1.049 F.G.: 1.010 ABV: 5.3% |
|
|
Roggenbier
|
Roggenbier
|
22 Litres |
1.051 |
1.013 |
4.99 |
17.48 |
14.97 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 6:22 AM |
| Notes: |
|
|
Oceania
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.06 |
1.012 |
6.27 |
56.96 |
12.28 °L
|
177 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:53 PM |
| Notes: |
|
|
Event Horizon
|
American IPA
|
256 Gallons |
16.05 |
3.411 |
6.86 |
20.65 |
3.54 °L
|
177 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 6:32 PM |
| Notes: |
|
|
Mexican Gose
|
Gose
|
10 Litres |
1.043 |
1.007 |
4.78 |
6.34 |
2.88 °L
|
177 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:51 AM |
| Notes: |
|
|
Black IPA 1st
|
Specialty IPA: Black IPA
|
440 Litres |
1.038 |
1.009 |
3.82 |
56.04 |
22.26 °L
|
177 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/17/2024 6:39 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
177 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
| Notes: |
|
|
La Mochiteka
|
Specialty IPA: New England IPA
|
90 Litres |
1.054 |
1.017 |
4.91 |
27.06 |
5 °L
|
177 |
0 |
|
|
|
| Boil
Size: 96.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:01 PM |
| Notes: |
|
|
Suck City
|
Experimental Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.6 |
11.04 °L
|
177 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.28 |
11.88 |
3.64 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/10/2023 3:56 AM |
| Notes: |
|
|
Abtalho
|
Belgian Dark Strong Ale
|
11 Litres |
1.093 |
1.017 |
9.96 |
21.29 |
30.55 °L
|
177 |
0 |
|
|
|
| Boil
Size: 16.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:43 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.43 |
0 |
14.58 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 11:21 PM |
| Notes: |
|
|
Tree House Hazy II (Nate You Tube Recipe)
|
Specialty IPA: New England IPA
|
20.95 Litres |
1.074 |
1.015 |
7.77 |
42.29 |
4.96 °L
|
177 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 2:50 AM |
| Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-) |
|
|
Smoked IPA
|
Mixed-Style Beer
|
36 Litres |
1.058 |
1.009 |
6.4 |
58.98 |
5.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/21/2024 5:51 AM |
| Notes: |
|
|
Smash Pils
|
No Profile Selected |
21 Litres |
1.111 |
1.028 |
10.95 |
0 |
5.31 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.011 |
4.93 |
0 |
2.31 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:16 PM |
| Notes: |
|
|
220
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.86 |
43.9 |
10.05 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
23.18 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:13 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.009 |
5.17 |
20.43 |
5.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:17 PM |
| Notes: |
|
|
|
|