Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
글로리 블론드에일	Blonde Ale	19 Litres	1.048	1.012	4.76	23.86	5.38 °L	204	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:07 AM Notes:
My First Märzen (and Pressure Ferment!)	Oktoberfest/Märzen	6.5 Gallons	1.068	1.016	6.84	28.54	7.82 °L	204	1
Author: CthulhuBrew33 Boil Size: 8.36 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 9/16/2025 11:41 PM Notes:
Sierra Nevada Pale Lager	American Pale Ale	130 Litres	1.052	1.009	5.6	39.4	9.08 °L	204	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/16/2025 4:16 PM Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens. 6 packs of yeast cost, $51 / 4th generation = $12.75 Will ferment lower and longer like a Kolsch. Fermentation 14 days at 15C 3 days Diacytel rest at 20C 5 days cold crash to 2C Attach spunding valve 1 day carbonation before packaging.
Kitchen Sync Dark Mild	No Profile Selected	5.5 Gallons	1.035	1.012	3.1	13.63	17.41 °L	204	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 5:57 PM Notes: https://thebeerjunkies.com/english-dark-mild/
Josh Roberts Hazy	No Profile Selected	11 Gallons	1.062	1.016	6.11	47.09	4.37 °L	204	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:30 PM Notes:
English Special Bitter	No Profile Selected	20.8 Litres	1.051	1.013	4.98	42.78	12.86 °L	204	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:11 AM Notes:
Irish Death Clone AG	No Profile Selected	5.5 Gallons	1.078	1.021	7.56	44.08	30.11 °L	204	0
Author: NWBS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 5:22 PM Notes:
Bass	Special/Best/Premium Bitter	26 Litres	1.053	1.014	5.05	36.05	10.92 °L	204	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 2:37 PM Notes: Souce: "Big Book of Clone Recipes" Page 14 ISBN: 978-0-7603-5786-6 published: 2018 by Brew Your Own magazine. "Bass was the first beer that I truly loved".
エロティックヴァイツェン　240L	No Profile Selected	280 Litres	1.057	1.012	5.81	42.06	4.07 °L	204	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 7:56 AM Notes:
HELLER KOLSCH	Kölsch	42 Litres	1.045	1.011	4.46	28.6	3.37 °L	204	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 7:21 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.051	1.013	5.03	0	24.34 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 12:50 PM Notes:
SMASH Maris Otter Chinook Ale	Standard/Ordinary Bitter	5.5 Gallons	1.048	1.012	4.7	98.25	4.22 °L	204	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/17/2024 4:51 PM Notes:
Oktoberfest	Oktoberfest/Märzen	100 Gallons	12.739	2.243	5.61	22.47	10.08 °L	204	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:20 AM Notes:
Blood Orange Wheat	American Pale Ale	1 Gallons	1.066	1.014	6.86	13.05	4.62 °L	204	0
Author: MoldyGoon Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 2:40 PM Notes: We ended up putting all the peels and hibiscus in at flameout. As well as .1 oz tettnanger at 10 minutes left in boil. We also got a little frisky and squeezed a quarter grapefruit, a quarter lemon, and a quarter orange in at flameout. This was an experimental batch that I made with friends and I had a lot of fun. It was their first time brewing so it was a good experience, easy and quick brew day.
Stout	Dry Stout	5 Litres	1.041	1.01	4.05	39.89	39.54 °L	204	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:44 PM Notes:
Cat Hair Light 3	American Pale Ale	6.5 Gallons	1.046	1.011	4.59	17.77	20.97 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 oz Creation Date: 5/31/2024 7:38 PM Notes:
Maurice’s ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.043	1.011	4.19	0	5.1 °L	204	0
Author: Brass Knuckle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:41 PM Notes:
Dry Stout	Dry Stout	9 Litres	1.039	1.009	3.98	37.02	33.21 °L	204	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:17 AM Notes:
Awesome Recipe	Bohemian Pilsener	92 Litres	1.062	1.015	6.09	61.32	6.09 °L	204	0
Author: Boil Size: 99.15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:33 AM Notes:
Pale Ale #2	Standard/Ordinary Bitter	370 Litres	1.051	1.009	5.47	0	4.07 °L	204	0
Author: Boil Size: 375.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:52 PM Notes:
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