Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iranian Recipe	No Profile Selected	19 Litres	1.074	1.009	8.56	19.5	8.67 °L	55	0
Author: Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 8/17/2024 9:54 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	42 Gallons	1.048	1.011	4.81	32.75	4.92 °L	55	0
Author: Off Main Brewing Boil Size: 46.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:54 PM Notes:
My Oak Tree Runneth Over	Old Ale	3 Gallons	1.081	1.022	7.66	54.17	20.5 °L	55	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/5/2024 3:19 PM Notes: Yeast starter 2 days prior using 4oz DME and 1000mL water for 12 mins with 0.5 tsp yeast nutrient. Chill, pitch yeast, and aerate using stir plate. On brew day: Perform a step-mash using bottled water with the milled grains per the schedule. Mashout at 168F, rinse with sparge water, and top-off to 4.5 gals and bring to boil. Add hops/extra per schedule (75 min boil). Chill, xfer to 3gal carboy, pitch yeast, and ferment between 62-65F. After 3 days, switch from blowoff tube to airlock. After 7 days, add bourbon-soaked oak chips (4oz) for another 5-7 days (or until FG is reached). Carbonate using syrup (maple or black walnut) to ~2 vols CO2 and bottle
Brown Ale-biab	British Brown Ale	2.5 Gallons	1.045	1.009	4.67	20.17	15.58 °L	55	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 10:17 AM Notes:
Mistrust Bitter	No Profile Selected	93 Gallons	1.049	1.011	5.04	0	5.22 °L	55	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 4:09 PM Notes:
Calabanero - Cerveza 20 Caras	Experimental Beer	20.8 Litres	1.061	1.015	6	0	6.38 °L	55	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:42 PM Notes:
Getting Korny	Light American Lager	5.5 Gallons	1.037	1.006	4.01	12.73	2.79 °L	55	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 8:27 PM Notes:
Grab Bag IPA V2.0 Redux	American IPA	5.3 Gallons	1.076	1.02	7.4	96.71	7.84 °L	55	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/1/2024 6:03 PM Notes:
Čerstvý Divočák	Czech Pale Lager	21 Litres	10.611	2.074	4.52	27.85	4.61 °L	55	0
Author: Provazek Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:27 PM Notes:
Cerveza Kolsch	No Profile Selected	30 Litres	1.038	1.007	4.08	7.61	2.77 °L	55	0
Author: Boil Size: 35.84 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 2:21 AM Notes:
Ol' Charlie's Spiced Holiday Brown	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.069	1.018	6.64	67.34	27.29 °L	55	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:03 AM Notes: 10/18/20: I don't have any allspice this round, so just upping all 4 other ingredients, but I left it in the recipe so if you ever brew this again you'll have it there. **A note for next time, please try to bring the ABV of this back down, it's fine for this round, but... yeah**
Star Matter	Specialty IPA: New England IPA	256 Gallons	17.967	3.995	7.65	0	3.99 °L	55	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:24 PM Notes:
Creamsickle II	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.34	26	5.44 °L	55	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 4:58 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
Awesome Recipe	International Pale Lager	17 Litres	1.046	1.007	5.12	0	2.45 °L	55	0
Author: Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 6:39 AM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.08	9.81	3.51 °L	55	0
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes: Add up to 30 lbs of sugar in the boil kettle as needed to get to target OG of 1.29.
Hazy Attempt #3	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.6	47.44	5.41 °L	55	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:26 PM Notes:
Lager Checa	No Profile Selected	65 Litres	1.015	1.003	1.62	0	1.66 °L	55	0
Author: geoffcerveza Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 12:04 AM Notes:
Two Loons CA IPA Clone	Specialty IPA: New England IPA	5.1 Gallons	1.065	1.017	6.31	30.06	7.11 °L	55	2
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 6/16/2024 6:01 PM Notes:
Solstice	Specialty IPA: New England IPA	7 Gallons	1.077	1.018	7.69	35.44	5.6 °L	55	0
Author: Drink Hyper Local Boil Size: 10.05 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/8/2024 2:54 AM Notes: Initiate fermentation @ 72°F -- Dry Hop @ end of high krausen Once activity has ended, raise temperature, over two days, to 80°F to ensure complete fermentation. Drop temp to 60°F to allow some settle out Keg with your best oxygen free process Cold crash and carb to desired level
NZ Pseudo Pilsner	No Profile Selected	5 Gallons	1.046	1.01	4.74	31.06	2.5 °L	55	0
Author: Herbicles Boil Size: 5.68 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 5/21/2024 5:56 PM Notes:
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