Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3D	American IPA	4800 Litres	1.061	1.014	6.43	54.81	4.9 °L	188	0
Author: Hamish W Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:30 AM Notes:
Single Hops Citra Pale Ale	Clone Beer	50 Litres	1.066	1.017	6.53	30.84	10.35 °L	188	0
Author: Bramanditha Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2025 9:52 PM Notes:
CRC Real	No Profile Selected	5000 Litres	1.065	1.015	6.58	0	17.98 °L	188	0
Author: Boil Size: 5005.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:45 PM Notes:
Krush Me Daddy	American IPA	5.5 Gallons	1.06	1.014	6.08	0	5.82 °L	188	0
Author: Tim Hamersly Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 11:01 PM Notes: Use Glucabuster to avoid haze in beer. Pitch at 67F First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen. Lower temperature to 65 F before dry hopping. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Final pH 4.3 - 4.5 OG Brix: 15.80 (adjusted) , OG 1.067 FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015
Oktoberfest Special	Märzen	5.5 Gallons	1.058	1.011	6.13	12.26	7.82 °L	188	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:10 PM Notes:
Calabanero - Cerveza 20 Caras	Experimental Beer	20.8 Litres	1.061	1.015	6	0	6.38 °L	188	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:42 PM Notes:
Black Ipa Version Kendall	No Profile Selected	200 Litres	1.066	1.017	6.5	53.55	25.14 °L	188	0
Author: arturo07 Boil Size: 264.09 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:52 PM Notes:
Cold IPA V1	International Pale Lager	5.5 Gallons	1.064	1.016	6.31	56.02	3.52 °L	188	0
Author: jswat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:25 AM Notes:
OP Hodge Podge Ldge	No Profile Selected	5.5 Gallons	1.057	1.011	6.05	23.34	28.47 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:16 PM Notes:
Zero Summers Festbier	Festbier	5.5 Gallons	1.056	1.009	6.16	25.97	5.85 °L	188	1
Author: richbon Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:59 PM Notes: Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard.
Scottish Ale	No Profile Selected	200 Litres	1.057	1.011	6.03	16.92	13.32 °L	188	0
Author: Boil Size: 215 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:37 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.07	19.61	4.87 °L	188	0
Author: judysmith6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:09 AM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
IPA(Pils)	Specialty IPA: New England IPA	40 Litres	1.065	1.017	6.32	32.08	3.85 °L	188	0
Author: pricki Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 10:30 AM Notes:
Woodland Hoppy NEIPA Juice	American IPA	5.5 Gallons	1.064	1.017	6.23	58.77	4.48 °L	188	0
Author: 1 Barrel Brewing Company Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 10/25/2023 1:31 PM Notes:
Zombie Dust Clone Clone - All Grain	American IPA	32 Gallons	1.065	1.017	6.27	60.06	8.8 °L	188	1
Author: RickSanchez Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -3.06 psi Creation Date: 10/21/2023 1:47 PM Notes:
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.51	17.18	7.89 °L	188	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 1:01 PM Notes: MASH Temp 152 75 min MASH 7 Gallon preboil Strike Vol .1 gal/lb x 13 lbs + 7 = 8.3 gal. Strike H2O temp - 160 Pre-boil grav - 1.051 OG 1.062 FG 1.006 7.3%
Do You Still Like Sweaty Milk?	No Profile Selected	21 Litres	1.067	1.019	6.37	28.01	9.52 °L	188	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 9:36 PM Notes:
NEIPA Hoppy	No Profile Selected	10 Litres	1.061	1.015	6.04	0	6.45 °L	188	0
Author: Boil Size: 14.26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:39 AM Notes:
Awesome Recipe	No Profile Selected	6.2 Gallons	1.058	1.011	6.12	70.32	20.14 °L	188	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 11:26 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.061	1.014	6.17	28.87	5.03 °L	188	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 7:03 PM Notes:
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