|
Champaradis6.5%
|
No Profile Selected |
500 Litres |
16.36 |
4.912 |
6.25 |
0 |
37.55 °L
|
196 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 7:09 AM |
| Notes: |
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Cascade West Coast Pils
|
American IPA
|
12 Gallons |
1.056 |
1.009 |
6.25 |
50.63 |
7.43 °L
|
196 |
0 |
|
|
|
| Boil
Size: 14.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 3:55 AM |
| Notes: |
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Black IPA / SirHopper Y Minga
|
Specialty IPA: Black IPA
|
1200 Litres |
1.064 |
1.015 |
6.39 |
56.65 |
45.98 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:59 PM |
Notes: Blend de agua: 100 Red declorada
Temp agua de strike: 76ºC
Macerado: 65ºC al inicio
Vamos a llenar el hervidor hasta 1400 L (maximo)
40 cm3 de antiespumante
Hervor 60 min a fondo
No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2)
Ver lupulado
20 min de bomba + 40 min espera
60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes)
20 PPM de O2 todo el enfriado
Enfriar entre 21 y 22ºC y setear el FV a 21ºC |
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Oatmeal Stout (LME)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
24.33 |
37.5 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:42 PM |
| Notes: |
|
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Bier1
|
No Profile Selected |
5 Litres |
1.056 |
1.006 |
6.61 |
46.08 |
5.51 °L
|
196 |
0 |
|
|
|
| Boil
Size: 10.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 2:06 PM |
| Notes: |
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CRC Real
|
No Profile Selected |
5000 Litres |
1.065 |
1.015 |
6.58 |
0 |
17.98 °L
|
196 |
0 |
|
|
|
| Boil
Size: 5005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:45 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
64.3 |
7.96 °L
|
196 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:01 PM |
| Notes: |
|
|
Unda Presha, Vienna Lager
|
American Lager
|
5 Gallons |
1.058 |
1.01 |
6.32 |
26.88 |
12.86 °L
|
196 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:34 AM |
Notes: So, I decided to try pressure fermentation for the first time.
Mash and boil/hop addition is all the same method.
Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi.
The plan:
I'll let it sit in my basement which is about 60F (give or take 5f) for a week.
My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though)
I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY |
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Snow On The Tracks
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.39 |
7.4 |
7.37 °L
|
196 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:58 AM |
Notes: 1/19/25
Mashed at 146F for 1 hour (4pm-5pm)
Collected about 2+ gals
Batch sparged additional 1.5 gals at 150F
Pre-boil hydrometer = 1.051 @ 111F = 1.057
Boiled ~40mins
2oz Denali @ 1m
2oz Denali @ flameout
20 min whirlpool in snowbanks
Cooled outside (in snow) for 3 hrs
Collected 2.75 gals @ 1.070
Added 0.25 gals water to get OG
OG= 1.064 @ 62F = 1.064
Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F
Pitched at 11:30pm @ 64F
After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks.
2/16/25
Kegged 2.75 Gals
FG= 1.013 @ 68F = 1.013
~6.5% ABV
2/23/25
Serving at 9psi
Beer is tasty, but slight twang (yeast choice? ferm temp?)
Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
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Hazy IPA (new Recipe To Brew)
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Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.008 |
6.58 |
41.23 |
4.09 °L
|
196 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 7:46 AM |
Notes: Make new beer PH at the higher end for more body
Yeast and nectron clash too much. Try Pomona or Verdant
Mashed around 63 top and 65 to 67 bottom
28.5L @ 98 d/c after sparge
Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c
Whirlpooled
Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L
Added around 2L of water to wort container
Dextrose could add more sugar than it calculates
Finished beer.
Had hop creep needs to finish around 1.012-1.010
Maybe drop out citra boil get ibus down to 30 |
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IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.014 |
6.49 |
52.26 |
6.19 °L
|
196 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/17/2014 12:53 AM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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Stout
|
American Stout
|
300 Litres |
1.063 |
1.014 |
6.44 |
18.66 |
39.55 °L
|
196 |
0 |
|
|
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| Boil
Size: 312.71 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 9/22/2024 2:59 AM |
| Notes: |
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Fresh Squeezed Clone
|
American IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.55 |
0 |
13.01 °L
|
196 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:36 PM |
| Notes: |
|
|
Trooppi
|
American Pale Ale
|
24 Litres |
1.059 |
1.011 |
6.29 |
43.9 |
9.63 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:07 AM |
| Notes: |
|
|
Valkyrie German Amber Clone
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
36.09 |
14.47 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:37 PM |
| Notes: |
|
|
Smithwicks
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.22 |
23.1 |
12.64 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.064 |
1.016 |
6.34 |
0 |
6.44 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:18 PM |
| Notes: |
|
|
Cold Ipa Production
|
No Profile Selected |
1550 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.51 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1750 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:01 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
250 Litres |
1.065 |
1.016 |
6.39 |
45.01 |
3.7 °L
|
196 |
0 |
|
|
|
| Boil
Size: 257.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:03 PM |
| Notes: |
|
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Stout
|
Foreign Extra Stout
|
150 Litres |
1.065 |
1.015 |
6.52 |
45.23 |
42 °L
|
196 |
0 |
|
|
|
| Boil
Size: 157.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:55 AM |
| Notes: |
|
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|
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