Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	13 Litres	1.05	1.017	4.26	0	4.97 °L	205	0
Author: Diarmuid Mulcahy Boil Size: 18.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:28 PM Notes:
Grammie Shirley’s Ruby Dark Mild Ale	Dark Mild	5.5 Gallons	1.062	1.019	5.64	19.27	30.62 °L	205	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 2.9 oz Creation Date: 12/30/2025 1:18 AM Notes: 90 min. Mash. Ruby Hughes Ruby Dark mild clone 90 min. Boil. Open fermentation Days 1-3. Named for my mother in law Shirley , who inspired me to brew.
Lemmys X-mas 2025	Irish Red Ale	65 Litres	1.071	1.018	6.91	22.76	29.96 °L	205	1
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:29 AM Notes:
BA MINA	Weissbier	1000 Litres	1.035	1.009	3.47	18.72	2.84 °L	205	0
Author: Chimayx Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 9:33 AM Notes:
Vienna Lager 3	Vienna Lager	5.9 Gallons	1.052	1.012	5.22	22.48	10.22 °L	205	1
Author: nfacciola Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 3:57 PM Notes:
R&B Oktoberfest 2025	Märzen	12 Gallons	1.061	1.014	6.15	29.5878	8.02 °L	205	1
Author: PHB2234 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2025 6:03 PM Notes: Batch 152
Red Hoppy Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.011	4.92	36.85	18.74 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:12 PM Notes:
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	205	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	42.06	6.64 °L	205	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/23/2024 5:20 PM Notes:
East Of The Rhine	Weissbier	5 Gallons	1.057	1.015	5.46	57.08	3.85 °L	205	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 9:31 PM Notes:
MBC "Au"some Ale 1 BBL	British Golden Ale	32 Gallons	1.051	1.012	5.15	31.57	6.1 °L	205	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:16 PM Notes:
Brunnenwasser	Weizenbock	5 Gallons	1.079	1.017	8.14	18.29	14.15 °L	205	0
Author: TheGreasyChoirboy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/5/2024 4:45 AM Notes:
ESB - Tafe	Best Bitter	200 Litres	1.046	1.011	4.6	40.98	11.56 °L	205	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/13/2024 10:27 AM Notes:
Irish Red	Irish Red Ale	65 Gallons	1.055	1.015	5.22	21.4	16 °L	205	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 2:48 AM Notes:
SBS Weissbier AG Conversion	Weissbier	5.5 Gallons	1.049	1.008	5.47	12.92	4.23 °L	205	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 7/13/2023 11:10 PM Notes:
Weizen	Weissbier	20 Litres	1.053	1.013	5.24	10.17	3.96 °L	205	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 12:05 AM Notes:
British Golden Ale + Earl Grey	British Golden Ale	22.9 Litres	1.048	1.006	5.46	29.54	3.8 °L	205	0
Author: Boil Size: 27.245 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.2288 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:17 PM Notes: 24.4. 22,6 l / 1,35105083 RI = 12,053068 °B = 12,055238 °P 22,9 l / 11,895168 °B = 11,897262 °P 22:30 zakvasené > pivnica kvasnice som zabudol premiešať po nasiaknutí a premiešal som ich až po vychladení 27.4. 7:00 18,6 °C 30.4. 10:20 hore 2.5. 8:30 CC štart 22,1 °C 4.5. 22:30 1,34103 RI = 5,522766 °B = 1,006 SG = 86 AA 20,963 l / 71 g / 4,5 > 4,8 > 8,9 °C = 2,228 > 2,212 > 2,017 vols nafľaškované 20,743 l
BLONDIE SUBMARINE	Blonde Ale	100 Litres	1.046	1.009	4.85	15.87	6.12 °L	205	1
Author: cxm Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:10 AM Notes:
Hoppy	Blonde Ale	100 Litres	1.054	1.013	5.38	19.75	3.84 °L	205	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:09 AM Notes:
Blond	Blonde Ale	10.5 Gallons	1.044	1.01	4.37	24.21	3.03 °L	205	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 8:16 PM Notes:
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