Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Draft	American Amber Ale	500 Litres	1.047	1.014	4.38	32.8	7.65 °L	167	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:59 AM Notes:
[09] Oatmeal Stout	Oatmeal Stout	17 Litres	1.043	1.01	4.36	42.74	35.08 °L	167	0
Author: David Russell Boil Size: 23.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:22 PM Notes: BREWGR NOTES MM Kit Do again. No. 5/10 - MM kit. Not my favourite style, but nice. 4.3% Recipe OG 1042. FG 1010. 4.2% OG 1043. FG 1010. 4.3% Attenuation - 76%
INDY (2025)*	German Pilsner (Pils)	1044.7 Gallons	11.633	3.35	4.43	29.17	3.02 °L	167	0
Author: Coppertail Brewing Boil Size: 1044.7 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:25 PM Notes:
Liffey Irish Stout	Dry Stout	25 Litres	1.043	1.01	4.33	34.06	39.63 °L	167	0
Author: paulmonaghan245@gmail.com Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 2/10/2025 10:06 AM Notes:
Summer Vibes(maracujá)	American Light Lager	30 Litres	1.04	1.004	4.73	11.68	4.11 °L	167	0
Author: Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 2:34 PM Notes:
SB73-1: American Lager	American Lager	5.5 Gallons	1.047	1.011	4.64	14.98	3.38 °L	167	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:05 PM Notes:
Test Batch	American Amber Ale	2.5 Gallons	1.046	1.012	4.54	25.84	13.98 °L	167	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 4:56 PM Notes:
Remy Light 3.0	American Light Lager	330 Gallons	9.528	1.662	4.15	9.87	2.68 °L	167	0
Author: ncomeau Boil Size: 201.84 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 6:13 PM Notes:
Bucketty Aussie Hazy	American Pale Ale	1000 Litres	1.044	1.011	4.34	22.57	5.09 °L	167	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:40 AM Notes:
SPATEN , MUNICH RELLES	German Leichtbier	32 Litres	1.043	1.01	4.35	14.79	4.31 °L	167	0
Author: Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/4/2024 2:17 PM Notes:
Weevil Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	36.87	12.47 °L	167	1
Author: Manuel Mont Boil Size: 31.12 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2022 1:35 AM Notes:
Hearth Patio Pilsner	Classic American Pilsner	15 Gallons	1.043	1.011	4.22	30.16	3.33 °L	167	0
Author: GreenEagle Boil Size: 17.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:58 PM Notes:
Gylden Høst	British Golden Ale	45 Litres	1.047	1.012	4.61	44.63	4.29 °L	167	0
Author: Bigbear88 Boil Size: 52.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:33 AM Notes:
T Taylor Landlord 4.5 Gal	Best Bitter	4.5 Gallons	1.042	1.01	4.2	35.67	6.07 °L	167	0
Author: dm brew Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.79 psi Creation Date: 5/21/2024 3:13 PM Notes: Scaled up Qty's from batch size (2.75 Gal) Added Black Prinz for color only Revised water chems, chg'd to S-04 yeast from prior windsor and London batches Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.
Sesh IPA3	American IPA	55 Litres	1.041	1.009	4.2	49.31	5.94 °L	167	1
Author: JulioNacif Boil Size: 67.71 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/4/2024 12:23 AM Notes:
Old School Best	Ordinary Bitter	19 Litres	1.049	1.016	4.37	41.22	8.9 °L	167	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 3/14/2024 7:02 PM Notes:
Tennouji Girl	No Profile Selected	2100 Litres	1.04	1.009	4.12	20.9	4.67 °L	167	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:52 AM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.045	1.011	4.41	11	3.35 °L	167	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 8:34 AM Notes:
Centennial Ale	No Profile Selected	14 Litres	1.046	1.011	4.49	62.81	5.09 °L	167	0
Author: Charlie Haseley Boil Size: 20.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:19 AM Notes:
Awesome Recipe	Kölsch	72 Litres	1.043	1.009	4.5	21.98	3.26 °L	167	0
Author: José Crechi Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:22 PM Notes:
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