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Golden ale

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LCD CERCECERÍA ARTESANAL
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday November 10th 2024

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

21.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,700 g	Franco-Belges - Pilsen Malt6700 g Pilsen Malt	39	1.7	89.9%
250 g	Castle Malting - Château Wheat Blanc250 g Château Wheat Blanc	38	1.8	3.4%
250 g	Castle Malting - Château Cara Clair250 g Château Cara Clair	35	3.2	3.4%
250 g	Castle Malting - Château Cara Blond250 g Château Cara Blond	34	8	3.4%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.81	40%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	8.58	40%
15 g	Herkules15 g Herkules Hops	Leaf/Whole	15	Boil	30 min	7.98	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	4.81	40%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	8.58	40%
15 g	Herkules (Leaf/Whole) 15 g Herkules (Leaf/Whole) Hops	7.98	20%
75 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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