Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Yakima Valley Hops - Warrior5 oz Warrior Hops |
|
Pellet |
17.3 |
Boil
|
90 min |
31.76 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
18.56 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Blackberry Barleywine" No Profile Selected beer recipe by Davis Adams. All Grain, ABV 11.82%, IBU 31.76, SRM 11.99, Fermentables: ( Standard 2-Row, Finest Pale Ale Maris Otter, Crystal 60L, Crystal Extra Dark - 120L, Cane Sugar, Blackberry) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-31 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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