{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Dingemans - Pale Ale2 kg Pale Ale | 37.72 | 3.9 | 60.6% | |
0.40 kg | Dingemans - Wheat Malt0.4 kg Wheat Malt | 38.1 | 1.8 | 12.1% | |
0.40 kg | Rolled Oats0.4 kg Rolled Oats | 33 | 2.2 | 12.1% | |
0.20 kg | Dingemans - Cara 120 MD0.2 kg Cara 120 MD | 34 | 120 | 6.1% | |
0.30 kg | Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9.1% | |
3.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum12 g Magnum Hops | Pellet | 10 | Boil | 60 min | 28.58 | 7.4% | |
10 g | Centennial10 g Centennial Hops | Pellet | 8.2 | Boil | 10 min | 7.08 | 6.2% | |
10 g | Amarillo10 g Amarillo Hops | Pellet | 7.4 | Boil | 10 min | 6.39 | 6.2% | |
10 g | Chinook10 g Chinook Hops | Pellet | 11.9 | Boil | 10 min | 10.28 | 6.2% | |
15 g | Amarillo15 g Amarillo Hops | Pellet | 7.4 | Hop Stand at 80 °C | 15 min | 3.33 | 9.3% | |
15 g | Centennial15 g Centennial Hops | Pellet | 8.2 | Hop Stand at 80 °C | 15 min | 3.69 | 9.3% | |
15 g | Chinook15 g Chinook Hops | Pellet | 11.9 | Hop Stand at 80 °C | 15 min | 5.36 | 9.3% | |
25 g | Amarillo25 g Amarillo Hops | Pellet | 7.4 | Dry Hop at 20 °C | 3 days | 15.4% | ||
25 g | Centennial25 g Centennial Hops | Pellet | 8.2 | Dry Hop at 20 °C | 3 days | 15.4% | ||
25 g | Chinook25 g Chinook Hops | Pellet | 11.9 | Dry Hop at 20 °C | 3 days | 15.4% | ||
162 g / 0.00 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
12 g | Magnum (Pellet) 12 g Magnum (Pellet) Hops | 28.58 | 7.4% | |
50 g | Centennial (Pellet) 50 g Centennial (Pellet) Hops | 10.77 | 30.9% | |
50 g | Amarillo (Pellet) 50 g Amarillo (Pellet) Hops | 9.72 | 30.9% | |
50 g | Chinook (Pellet) 50 g Chinook (Pellet) Hops | 15.64 | 30.9% | |
162 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Temperature | 67 °C | 67 °C | 90 min | |
1 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3.65 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |