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OB Dark Hearted Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 90% (brew house)
Source: AT
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday May 29th 2017

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

186.4

SRM (morey):

38.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - Pale Ale35 lb Pale Ale	37	3.5	79.5%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	6.8%
2 lb	German - De-Husked Caraf III2 lb De-Husked Caraf III	32	470	4.5%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	4.5%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.3%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	2.3%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	19.16	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	23.52	6.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	9.2	Boil	20 min	15.48	10%
3 oz	Citra3 oz Citra Hops	Pellet	14.1	Boil	10 min	14.2	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.18	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	5 min	4.62	6.7%
8 oz	Citra8 oz Citra Hops	Pellet	14.1	Whirlpool	0 min	56.32	26.7%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	49.93	26.7%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	42.68	13.4%
3 oz	Centennial (Pellet)	15.48	10%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	70.52	36.7%
2 oz	Amarillo (Pellet)	3.18	6.7%
10 oz	Mosaic (Pellet)	54.55	33.4%
30 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

DH
4oz Mosaic
4oz Simcoe
2oz Citra

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-11 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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