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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eudald
Calories: 231 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday November 12th 2024

Laon Triple

by That Guy

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 30

Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

28.8

SRM (morey):

4.0

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Pilsner6 kg Pilsner	38	1.6	90.1%
407 g	Lyle - Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.1%
250 g	Belgian - Wheat250 g Wheat	38	1.8	3.8%
6,657 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Magnum12 g Magnum Hops	Leaf/Whole	10.6	Boil at 100 °C	60 min	12.66	31%
10.82 g	East Kent Goldings10.82 g East Kent Goldings Hops	Leaf/Whole	5.61	Boil at 100 °C	20 min	3.66	28%
15.87 g	Simcoe15.87 g Simcoe Hops	Leaf/Whole	13	Boil at 100 °C	20 min	12.44	41%
38.69 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops	12.66	31%
10.82 g	East Kent Goldings (Leaf/Whole)	3.66	28%
15.87 g	Simcoe (Leaf/Whole) 15.87 g Simcoe (Leaf/Whole) Hops	12.44	41%
38.69 g / 0.00 €

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 142.8 g Temp: 22 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Viladrau

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-12 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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