Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Artisan - Magnum12 g Magnum Hops |
|
Leaf/Whole |
10.6 |
Boil at 100 °C
|
60 min |
13.84 |
31% |
|
10.82 g |
East Kent Goldings10.82 g East Kent Goldings Hops |
|
Leaf/Whole |
5.61 |
Boil at 100 °C
|
20 min |
4 |
28% |
|
15.87 g |
Simcoe15.87 g Simcoe Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
20 min |
13.59 |
41% |
|
38.69 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 142.8 g
Temp: 22 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Viladrau
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Eudald. All Grain, ABV 11.54%, IBU 31.43, SRM 4.86, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat) Hops: (Magnum, East Kent Goldings, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 13:03 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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