Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Agave syrup - not honey
|
|
Other |
Boil |
70 min. |
"Agave Brown Ale" American Brown Ale beer recipe by Jay Thomas. All Grain, ABV 9.6%, IBU 35.78, SRM 28.65, Fermentables: (Maris Otter Pale, Amber, Crystal 15L, Black Patent, Honey) Hops: (williamette, fuggle) Other: (Agave syrup - not honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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