|
Tyr Morga
|
American IPA
|
16 Litres |
1.069 |
1.019 |
6.59 |
34 |
6.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:49 PM |
| Notes: |
|
|
Save The Sunbeams
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.02 |
86.02 |
12.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:03 PM |
| Notes: |
|
|
White Ipa 2022
|
Specialty IPA: White IPA
|
5 Gallons |
1.064 |
1.017 |
6.19 |
53.73 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 5/14/2022 3:26 PM |
| Notes: starter was made for 1.25 mL ratio (371B cells). after decanting, rouse and pour into vessel to equal .75 mL ratio, 220B cells. |
|
|
Khaojan IPA
|
English IPA
|
10 Litres |
1.058 |
1.01 |
6.19 |
47.06 |
9.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:22 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.12 |
103.38 |
5.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:21 PM |
| Notes: |
|
|
Duvel
|
Belgian Golden Strong Ale
|
5 Gallons |
18.9 |
3.2 |
8.58 |
42.2 |
4.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:51 PM |
| Notes: |
|
|
Space Jam
|
Imperial IPA
|
5 Gallons |
1.097 |
1.024 |
9.66 |
182.54 |
12.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:20 AM |
| Notes: |
|
|
2017-02 - Orange Honey Wheat - The Adler Batch 1
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.1 |
33.58 |
4.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:52 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=246467
Dialed down the bitterness by switching out EK Golding for Cascade.
Dialing up the citrus with the addition of the Citra in stead of Cascade. |
|
|
Imperial Pumpkin Oatmeal Milk Stout
|
Oatmeal Stout
|
6.3 Gallons |
1.088 |
1.029 |
7.75 |
28.49 |
31.25 °L
|
1.2K |
0 |
|
|
Author:
|
|
AZSuperFine Brew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:54 PM |
Notes: Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats.
I prefer to use the Pumpkin in the Mash to remove the solids.
Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees
|
|
|
Zaatar Wa Wheat IPA
|
Specialty IPA: Belgian IPA
|
14 Litres |
16.791 |
4.912 |
6.5 |
55.24 |
8.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 6/11/2017 6:47 PM |
| Notes: |
|
|
Bertus American Amber Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.05 |
49.97 |
14.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:43 AM |
Notes: From:
http://www.bertusbrewery.com/2014/05/american-amber-ale.html?m=1
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: ~50
6 Gallons
10lbs 2-row
1.25lb Munich
14oz English Crystal
7oz Crystal 120
2.5oz Chocolate Malt
Mash @ 154*
.85oz Apollo @ 60
1oz Cascade @ 15
1oz ea Centennial/Amarillo @ 0
US05 - Cali Ale Yeast
Dry Hop - 1oz Citra & .5oz CTZ |
|
|
MomToes
|
American IPA
|
10 Gallons |
1.068 |
1.018 |
6.56 |
147.34 |
9.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:28 PM |
Notes: two weeks primary, one week secondary, roughly 63 to 67 degrees.
two to six week rest in corny.
nice color, hops needs something, I'm not sure what.
|
|
|
Mandarin B Maris Smash IPA V1.2
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
59.92 |
5.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 150 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:32 PM |
| Notes: |
|
|
Enter The Sand, Man.
|
Specialty IPA: White IPA
|
46 Gallons |
1.062 |
1.014 |
6.35 |
42.21 |
4.35 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:54 AM |
| Notes: |
|
|
Jalapeño Stou
|
American Stout
|
6 Gallons |
1.06 |
1.013 |
6.25 |
56.99 |
33.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:01 AM |
| Notes: |
|
|
Wurtzberger Maibock
|
Munich Helles
|
5 Gallons |
1.067 |
1.012 |
7.16 |
18.87 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:22 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
|
|
Saison Noir
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.28 |
30.47 |
36.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:19 PM |
Notes: bv:27qts
absorption: 7 qts
first run: 24-7=17qts
sparge: 27-17= 10 qts
mash: 152-150
BG:1.056
FV: 6.5
OG: 1.064 after pitch
pitch wyeast saison/bret at 64F
rise to 75 over 3 days, hold at 68-70 for 7 days
FG:1.011 |
|
|
Jesmin & Don's Brown Ale
|
American Brown Ale
|
15 Gallons |
1.06 |
1.012 |
6.31 |
16.93 |
17.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:41 PM |
| Notes: |
|
|
BAF IX
|
American IPA
|
150 Litres |
1.08 |
1.029 |
6.72 |
197.78 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 11:51 PM |
Notes: 25.07.2015 Brewday (15.9°Plato bei 25°C)
Aromahopfen 20' mitgekocht, aber zwischen 74-80°C
03.08.2015 Umschlauchen bei 4°Plato
04.08.2015 Dryhopping
09.08.2015 Abfüllen
15.08.2015 kühlschrank |
|
|
Strogan Imperial IPA
|
Imperial IPA
|
21 Litres |
1.078 |
1.013 |
8.58 |
102.58 |
4.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:45 PM |
| Notes: |
|
|
|
|