|
Kölch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.95 |
27.84 |
3.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 138 |
Creation
Date: 2/21/2016 10:22 AM |
Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake".
Yeast options:
Safale US-05, Saflager S-23 |
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|
Brown Rice Kolsch (Gluten Free)
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.18 |
26.85 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 11:10 AM |
Notes: Steep Grains in 40 oz water per pound @155 for 25 min w/ A-amylase
Boil 10 min
Add water and fermentables to wort
Achieve Hot Break
Start Hops
20 min - Add Yeast Nutrient
15 min - Add Whirlfloc Tab
10 min - Add Malto Dextrine
Recipe is still in progress |
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|
If It Ain't.....
|
Scottish Export 80/-
|
3 Gallons |
1.051 |
1.013 |
4.98 |
29.66 |
12.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:34 PM |
| Notes: |
|
|
Pete's Wicked Ale Clone
|
American Brown Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
30.69 |
22.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/8/2020 8:37 PM |
Notes: From the recipie:
6.625 lb Maris Otter malt
5 oz Chocolate malt
1.75 lb Crystal 60L
0.75 oz Brewer's Gold (60 minutes)
0.75 oz Brewer's Gold (10 minutes)
Danstar Windsor ale yeast
Target:
OG=1.052
ABV=4.9%
IBU=29
SRM=21 |
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Simplified Esb
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.016 |
5.02 |
42.63 |
14.13 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:47 PM |
Notes: 2nd batch i subbed ekg hops for 2 oz of mt hood 5.5aa
3rd batch i only had .75kg amber malt subbed in .25 dark munich
as well, i used canadian 2 row instead of MO. Used wyeast esb. Not a fan after 2 days, very estery. Hopefully it settles. Significantly less less malt backbone with 2 row
1.052 og 1.012 fg 5.25 abv
4th batch, recommend london 3 again and MO backbone. 1.052 og
5th batch MO ekg, 1 1/4 tsp lactic to get ph5.63
Og 1.054
6th batch, half the biscuit, 250g more MO. 1.86oz williamette instead of ekg. 2 oz fuggles and .45 oz ekg for 5 og 1.052, 1.010 fg. Far too bitter. Utilize full amt of biscuit next time and less yeast.
7th batch. Feb 22 2021
Recipe as described no changes
2 tsp lactic 5.6ph |
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Cornholio
|
Light American Lager
|
5 Gallons |
1.049 |
1.013 |
4.78 |
7.21 |
2.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:47 PM |
| Notes: |
|
|
English Andy's Scottish Ale 80-
|
Scottish Export 80/-
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
24.02 |
24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12psi |
Creation
Date: 4/9/2017 2:13 PM |
Notes: Provided by EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO,) and sub US Goldings for the 2nd hop addition. I'll also cold steep the roasted/dark grains and add at end of boil to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0 |
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Mcquaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.45 |
31.06 |
38.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 7:48 PM |
| Notes: |
|
|
Sch Its Schwarzy
|
International Dark Lager
|
21 Litres |
1.049 |
1.009 |
5.31 |
20.99 |
11.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 6:26 AM |
| Notes: Using home roasted malt in this as is 80l caramel crystal. |
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|
Porta Potty Porter Blueberry
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.99 |
32.27 |
35.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:25 PM |
| Notes: |
|
|
Smokey Rye
|
Other Smoked Beer
|
6 Gallons |
1.05 |
1.013 |
4.93 |
68.12 |
18.86 °L
|
1.1K |
0 |
|
|
Author:
|
|
BobTheBrewer
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: 3.9g |
Creation
Date: 3/7/2014 1:36 PM |
| Notes: A bit on the dark side, I think I would skip the roasted barley next time |
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|
XBEER KOLSCH
|
Kölsch
|
42 Litres |
1.048 |
1.01 |
4.97 |
24.49 |
3.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:13 PM |
| Notes: DARK MUNICH = MUNICH II |
|
|
ClickAss American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
17.61 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 3:06 PM |
| Notes: |
|
|
3C Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
69.98 |
9.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
TwoDollarDanny
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 5:29 PM |
| Notes: |
|
|
Nelsons Right Arm
|
No Profile Selected |
652 Litres |
1.052 |
1.013 |
5.13 |
64.94 |
15.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 652 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:18 AM |
| Notes: |
|
|
Pátek13 - Amber Werewolf
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.66 |
59.57 |
6.85 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 12:02 PM |
| Notes: |
|
|
Dirty Blonde
|
Blonde Ale
|
20 Gallons |
1.054 |
1.015 |
5.15 |
16.62 |
4.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:16 PM |
| Notes: |
|
|
Shue's Brews Aint Your Uncle's Dunkle
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
16.37 |
19.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 7:32 AM |
| Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall. |
|
|
Honey Ale Sans GF
|
American Pale Ale
|
1 Gallons |
1.066 |
1.024 |
5.45 |
31.59 |
3.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2011 4:39 AM |
| Notes: A test of a gallon kit from Brooklyn Beer. Doesn't come with the grape fruit needed for flavoring. |
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|
Lawnmower 2 Brewed 08-14-2014
|
Blonde Ale
|
11.5 Gallons |
1.05 |
1.014 |
4.71 |
23.21 |
5.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2014 10:40 PM |
| Notes: |
|
|
|
|