Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Bourbon Porter	American Porter	6 Gallons	1.05	1.012	5.02	38.37	28.6 °L	1.3K	1
Author: shockey8oz@yahoo.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:07 PM Notes:
CC Tocobaga Clone	Specialty IPA: Red IPA	6 Gallons	1.063	1.013	6.61	67.5	21.2 °L	1.3K	1
Author: British Ale Dude Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/28/2020 10:37 PM Notes: Missing some hops from the inspired clone as well as some malts so taking creative liberties
Zengin Birası ( Ilk Ipa )	American IPA	23 Litres	1.056	1.014	5.51	56.99	10.06 °L	1.3K	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 7:53 AM Notes:
Old Sheep Humper	American Barleywine	5.5 Gallons	1.11	1.027	10.85	57.65	13.36 °L	1.3K	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low.
(#30) 2-22-17 - CHIPOTLE IPA	American IPA	5.5 Gallons	1.075	1.013	8.12	83.24	8.99 °L	1.3K	0
Author: djtopdog Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: CORN SUGAR Priming Amount: SEE WHITE IPA Creation Date: 1/18/2017 12:26 AM Notes: RECIPE MODIFIED FROM HABANERO IPA: http://www.homebrewing.com/articles/chile-beer/ Fly sparge with 0.34 gal water at 168 F. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F 3-1517 BREW DAY A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT TEMP AT GOOD AT MASH IN 168F FORGOT TO SMACK YEAST AT FIRST HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND REMEMBERED STIR PLATE WAS FIXED STARTED A YEAST STARTER @7PM W/: 16OZ FAST PITCH 16OZ WATER 1PK US-05 MADE CHILI AND IT WAS A TIT SPICY IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK ACTUAL PRE BOIL OG = 1.066 ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054 ACTUAL OG = 1.073 GREAT BREW NIGHT EVRYTHING WAS SMOOTH WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK CHECK FG @ 3-22-17 DRY HOP 2OZ WARRIOR ON 3-29-17 4-26-17 BTLING DAY FIRST TIME KEGGING WITH PIN LOCK KEG WE ARE DOING A PRESSURE TEST COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY) FG=1.000 SO (ABV?) WENT WELL, PIN LOCK WAS GOOD SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS THEN TURN DOWN TO 2-3PSI TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER 5-25-17 REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE" EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING GREAT HEAD RETENTION SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING) FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED) AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER SWEET AND SPICY (NOT LIKE CHINESE FOOD)
Gypsy Tears	American Amber Ale	6 Gallons	1.056	1.013	5.67	40.53	13.99 °L	1.3K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 8/2/2016 4:10 AM Notes:
Pale Ale - Sierra Nevada	American Pale Ale	22 Litres	1.052	1.012	5.24	32.38	5.59 °L	1.3K	0
Author: adri_pell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:56 PM Notes:
Sex Farm	Specialty IPA: Red IPA	6 Gallons	1.08	1.018	8.11	89.37	13.05 °L	1.3K	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:03 PM Notes:
November APA	American Pale Ale	12 Gallons	1.059	1.01	6.36	32.01	4.38 °L	1.2K	1
Author: jammin Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:20 AM Notes:
Onsøy Porter	Brown Porter	25 Litres	1.049	1.01	5.14	26.56	20.35 °L	1.2K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:21 AM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	46.32	4.19 °L	1.2K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 4:53 PM Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion. Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Chocolate Vanilla Porter	Robust Porter	11 Gallons	1.059	1.017	5.49	32.18	30.87 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Forced carbonated in kegs. Priming Amount: 25 psi for 4-7 days. Creation Date: 11/28/2016 7:35 PM Notes: I've been waiting a long time to brew this one. Too many silly distractions, like work. Substituted Weyermann Special W for Special B since the Fermentables drop down menu does not list Special W. My first venture in to liquid yeast. Made a yeast starter with Wyeast 1318 London Ale III. Decanted and performed 2nd step to bump the cell count to over 600 B. Cooled for floculation and decanted before pitching into 12 gallon fermenter. After primary, split batch in to two 5 gal glass carboys and added Oak Cubes, Cocoa Nibs and Vanilla Beans, all soaked for 5 days in J.P. Wiser's Dark Ale Style Hopped Whiskey. An ounce each of EKG dry hops, for good measure, and let age for 14 days or more.
Little Sumpin' For Me	American IPA	5 Gallons	1.07	1.017	7.05	44.39	6.47 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:26 AM Notes:
Summerish IPA	American IPA	3 Gallons	1.07	1.012	7.68	81.35	6.44 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:55 PM Notes:
Centennial Wet Hop	American Pale Ale	39 Gallons	1.059	1.01	6.34	35.69	4.61 °L	1.2K	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 1:35 AM Notes: 8.5 pounds of centennial added at flame out.
Hoppy Guy In A Little Kölsch	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	36.91	3.84 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2017 4:44 PM Notes: OG: 1.052 Obrix: 13.2 Fbrix: 6.8 ABV: 5.46%
Summer Kolsch	Kölsch	310 Litres	1.048	1.011	4.86	23.52	3.58 °L	1.2K	2
Author: Jake_rosie1 Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:48 AM Notes:
Dormunder Export	Dortmunder Export	10.5 Gallons	1.055	1.014	5.29	27.36	5.22 °L	1.2K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:29 PM Notes:
Will Of The Warrior	American IPA	5.5 Gallons	1.078	1.019	7.75	99.34	9.99 °L	1.2K	2
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 5:40 PM Notes:
Zombie 2015	American Pale Ale	6 Gallons	1.065	1.013	6.77	69.15	7.58 °L	1.2K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:54 AM Notes:
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