Homebrew Beer Recipes

Page 1503 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale-Summit-Eldorado-Cascade	American Pale Ale	25 Litres	1.056	1.01	6.03	29.02	6.91 °L	1.3K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:55 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.35	30.33	3.2 °L	1.3K	2
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 4:14 PM Notes:
Kolsch Batch 3	Kölsch	102 Gallons	1.054	1.011	5.61	19.99	3.69 °L	1.3K	0
Author: TIPBCO Boil Size: 110.09 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 3/30/2021 1:01 PM Notes: Description - Historically brewed to compete with the rising popularity of Pilsner in the 1800s, Kölsch style beer is defined by the Kölsch Konvention of 1986 as a "light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier (full beer)" and was served in a 200ml glass called a Stange. Today we brew PK true to form utilizing all German malts, yeast and serve it in a traditional .2L Stange. Tasting Notes: Soft, lightly sweet almost honey like malt character. Medium-low to medium Noble (floral, spicy, herbal) hop aroma with light sulfur and fruit (apple, cherry, pear) notes. Fuller yet light body with crisp dryish finish. Notes: Kolsch - Dieter recipe with tweaks from Exhibit "A"s Goody Two Shoes per CB&B Article from 4/15/19, and Pfriem's Kolsch. Floor-malted barley added per Ex.A andTet hops added per pFriem. Crocess taken from Ex. A, 40 day crash min, 2 degrees per day from 68f to 48f then 4f8 to 38f and 38f to 32f once packaging is determined. London Lager Malt, Cologne malt & hop blend used due to low quantity of supplies. Brewday Notes: Smooth brewday, no notable issues. Transferred at .75 ppm oxygen. Brewed: 3/30 Mash Ph: Not taken, PH meter broken OG: 1054 hydrometer 4/1 : Raised to 62f once active. 4/4 G: 1011, 78% attenuated, diacetyl rest (68f) 4/4: 64.Xf 4/5: 65.Xf 4/7: 66.9f AM, 68f PM 4/11: Crash to 66f 4/12: Trube dump or Transfer to brite?
Fuller's London Porter Clone 6 Gallon	Robust Porter	6 Gallons	1.056	1.011	5.98	37.2	37.14 °L	1.3K	0
Author: Mannyv Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:42 PM Notes:
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	1.3K	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Peroni	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	20.99	2.9 °L	1.3K	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:08 PM Notes:
Harvest Moon	Witbier	5.25 Gallons	1.054	1.01	5.81	16.46	4.42 °L	1.3K	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 2:25 PM Notes:
Raspberry Weiss	Weissbier	5.5 Gallons	1.046	1.005	5.27	16.05	4.15 °L	1.3K	0
Author: Couchguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:56 PM Notes:
Centennial SMASH	American IPA	5.5 Gallons	1.059	1.015	5.72	78.39	3.43 °L	1.3K	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 12:02 PM Notes:
French Cider Oaked	French Cider	3 Gallons	1.05	1.005	5.94	0	6.17 °L	1.3K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/5/2018 10:54 PM Notes:
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.3K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
Gose Like Goose A.K.A EKAgose	Gose	42 Litres	1.059	1.013	6	13.84	4.52 °L	1.3K	1
Author: ToRiMaTe Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:35 PM Notes: https://www.panimonurkka.fi/tuote/chateau-acid/ Step by Step Mill the grains, but be sure to keep the acidulated malt separate. Do not mill the rice hulls. Dough in all but the acidulated malt using 4.0 gallons (15 L) of water with a target mash holding temperature of 149 °F (65 °C). Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Add the acidulated malt to the mash for an additional 45 minutes. Try to keep the temperature as close to original mash temperature as possible using an available heat source. Anything between 144–149 °F (62–65 °C) will work. Raise the temperature of the mash to 168 °F (76 °C) and begin sparging with 170 °F (77 °C) water until you collect 6.0 gallons (23 L) of wort in the kettle. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
Not So Bitter IPA	American IPA	5.5 Gallons	1.063	1.016	6.07	26.69	6.91 °L	1.3K	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:17 PM Notes:
Spring Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.75	20.62	5.75 °L	1.3K	0
Author: Paul Ferrandino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 3/13/2016 1:53 AM Notes:
Bare Godt	Dry Stout	35 Litres	1.058	1.014	5.66	46.6	50 °L	1.3K	1
Author: rassien Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:39 PM Notes:
Allaire Farmhouse Ale	Saison	6 Gallons	13.068	2.505	5.66	14.39	9.07 °L	1.3K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:08 PM Notes:
Brown Smoked Ale	Other Smoked Beer	10 Litres	1.073	1.033	5.25	45.61	21.94 °L	1.3K	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:49 PM Notes:
Alte Weisse Meister	Kölsch	5.5 Gallons	1.054	1.012	5.47	30.47	6.6 °L	1.3K	0
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Conditioning with Dextrose Priming Amount: 4.84 oz. Creation Date: 3/25/2015 9:05 PM Notes:
Ben's Brohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.057	1.014	5.58	40.36	3.72 °L	1.3K	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:02 AM Notes: Brewed on March 22, 2015 Mash: Did a single Decoction Mash (30min Protein Rest, pulled 12 loads of grain with Pyrex cup and heated and Boiled for 10 minutes. Then returned to kettle (BIAB)), then rose to proper temps with burner. Boil: Did a 15 min hop stand. Ferment: Split Batch in 2: One with Wyeast 2124 (with a starter of 1 cup DME and 2 pints of water for 5 days), then other with Safale US 05 (1 packet). Both were pitched at 48F.
Swayze Pale Ale	American IPA	11 Gallons	1.058	1.012	6.06	51.06	5.67 °L	1.3K	0
Author: Apolyon Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Priming Sugar (dextrose) Priming Amount: 5 oz Creation Date: 8/12/2014 1:53 PM Notes: 2L starter used with 15g of Safale 05 Stir hot wort 10 mins before cooling mash temp Strike - 7.3 gallons of 164 degree water - 10.5 quarts of boiling to get to mashout - spaadd an additional 2 quarts to get to 8 gallons
« First ‹ Previous 1499 1500 1501 1502 1503 1504 1505 1506 1507 Next › Last »							Page 1503 of 16,374 20 Recipes of 327,475