Amarillo RyePA #Braumeister20L
|
Specialty IPA: Rye IPA
|
21 Litres |
1.055 |
1.016 |
5.2 |
58.36 |
14.43 °L
|
957 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 6:09 PM |
Notes: |
|
Ch-ch-ch-Changes NEIPA
|
American IPA
|
19 Litres |
1.071 |
1.019 |
6.88 |
0 |
4.64 °L
|
957 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 5 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:45 AM |
Notes: |
|
Yorkshire Bitter
|
Best Bitter
|
23 Litres |
1.047 |
1.012 |
4.55 |
37.33 |
10.46 °L
|
957 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:52 AM |
Notes: |
|
Viking PA 2
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
7.64 |
4.54 °L
|
957 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 6:32 PM |
Notes: |
|
Duvel Inspired Dry Hopped Blonde
|
Belgian Blond Ale
|
12.5 Litres |
1.053 |
1.004 |
6.56 |
20.1 |
2.67 °L
|
957 |
1 |
|
|
Boil
Size: 18.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3.1g/33cl |
Creation
Date: 5/30/2018 7:00 AM |
Notes:
- BOIL
- -------
- Add Dextrose/Sugar at 5'
- FERMENTATION
- ----------------------
- Pitch WLP570 Belgian Strong Ale yeast at 18ºC
- Raise to 21ºC in 2 days (1.5ºC / day)
- Dry hop 3g/L Motueka at high krausen
- Raise to 26ºC in 3 days (1.6ºC / day)
- Keep at 26ºC until FG is reached ( same FG 3 days in a row)
-> min.+2 days = min. 5 days of dry hop
- Rack to Secondary
- Lower 1.5ºC/12h until 3ºC in 7 days
- Keep it at 3ºC for another 7 days (2 weeks in secondary)
- Let it raise to roomtemp during one day
- Bottle at 22ºC
- Bottle condition at 24ºC for 2 weeks
- Store them on a fresh place for AT LEAST 6 weeks
|
|
Melon Pilsner
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
35.57 |
6.3 °L
|
957 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:16 PM |
Notes: |
|
Summer Wheat #1
|
American Wheat Beer
|
2.75 Gallons |
1.043 |
1.01 |
4.29 |
24.99 |
5.27 °L
|
957 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/19/2017 4:28 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.086 |
1.023 |
8.32 |
25.6 |
19.33 °L
|
957 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:25 AM |
Notes: |
|
Zombie Dust Clone
|
Blonde Ale
|
10 Litres |
1.081 |
1.018 |
8.18 |
65.87 |
11.98 °L
|
957 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:00 PM |
Notes: |
|
Red Ryeding Hood
|
Specialty IPA: Red IPA
|
5 Gallons |
15.951 |
4.194 |
6.4 |
50.46 |
21.02 °L
|
957 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:30 PM |
Notes: https://drive.google.com/file/d/0B1pPej_jdED6LWd2TDFQRDAwVHc/view?usp=sharing |
|
Bryn's IPA
|
American IPA
|
40 Litres |
1.067 |
1.014 |
7.32 |
62.31 |
7.74 °L
|
957 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:31 AM |
Notes: |
|
Smoked Chipotle Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.58 |
52.77 |
29.29 °L
|
957 |
0 |
|
Author:
|
|
MacDaddyMike
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:58 PM |
Notes: Using yeast from Pliny the Toddler recipe.
Ferment for |
|
A Saison For Spring
|
Saison
|
6 Gallons |
1.041 |
1.008 |
4.39 |
27.62 |
2.92 °L
|
957 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 1:29 AM |
Notes: http://latchkeybrewing.com/2015/04/07/melt-of-winter-to-a-new-saison/ |
|
BIAB PtE Clone
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.6 |
233.85 |
7.16 °L
|
957 |
0 |
|
|
Boil
Size: 8.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:11 PM |
Notes: 2 smack packs of 1056. |
|
Light Pale Ale
|
Belgian Specialty Ale
|
21 Litres |
10.292 |
2.953 |
3.9 |
16.78 |
8.06 °L
|
956 |
2 |
|
Author:
|
|
dandilov
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 75.8 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 5:24 PM |
Notes: My wish was to made a light IPA with less alcohol. |
|
Pale Moon Harvest Ale
|
Belgian Pale Ale
|
8 Litres |
1.043 |
1.013 |
3.95 |
35.86 |
4.04 °L
|
956 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:11 PM |
Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops. |
|
Porch Time
|
Cream Ale
|
25 Litres |
1.055 |
1.012 |
5.59 |
18.31 |
5.63 °L
|
956 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:24 PM |
Notes: |
|
3 C's
|
American IPA
|
29 Litres |
1.056 |
1.014 |
5.7 |
51.7 |
5.41 °L
|
956 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:05 PM |
Notes: |
|
Kram's Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.072 |
1.02 |
6.82 |
23.9 |
15.54 °L
|
956 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 5:00 PM |
Notes: Grain + Sugar ~ $16
Hops $6
Yeast $5 |
|
Joe's Czech Pilsner
|
Czech Pale Lager
|
2.25 Gallons |
1.045 |
1.012 |
4.37 |
18.82 |
3.94 °L
|
956 |
2 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/11/2019 12:14 AM |
Notes: |
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