|
Second Knuckle
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
22.45 |
16.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 3:14 PM |
Notes: How to make Belgian candi sugar:
http://www.franklinbrew.org/wp/?page_id=391
2 tsp of chalk added to mash
40% of mash water is distilled
All of sparge water is distilled
|
|
|
Moose Juice
|
Dry Stout
|
18 Gallons |
1.077 |
1.019 |
7.56 |
52.31 |
39.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:54 PM |
| Notes: |
|
|
Oceanside Rye IPA / Yorkshire Lad Rye
|
English IPA
|
11 Gallons |
1.071 |
1.014 |
7.5 |
58.24 |
7.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:33 AM |
Notes: The beer was boiled as a single batch with all the same treatments up until chilling. The beer was whirlpooled as normal. The first half (Yorkshire) was chilled with my usual chilling rig - kettle -> pump -> CFC (with ground water) -> IC (beer running through the coil that's sitting in an ice bath) -> fermenter
Once the first half was chilled the pump and chill water was shut off. The Citra hops were then added to the remaining beer in the kettle and the beer was whirlpooled again for 10 minutes. After the second whirlpool, the chilling rig was fired up again and the Oceanside was chilled down to 64F.
Beer notes - the Yorkshire could use a little more bitterness or maybe a dry hop in the keg. It tastes good, but needs a bit of oomph. The Oceanside has a more bracing bitterness, but also a very strong sweet flavor that I suspect is from the large dose of Citra in the finish. |
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|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
63.26 |
10.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 9:46 PM |
| Notes: |
|
|
Whisky
|
American Light Lager
|
6 Gallons |
1.123 |
1.028 |
14.39 |
0 |
5.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:35 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
2 Gallons |
1.067 |
1.016 |
6.79 |
5.95 |
10.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: Cane sugar |
Priming Amount: 2 oz |
Creation
Date: 11/29/2017 2:57 PM |
Notes: YEAST is bread yeast or Sacharomyces cerevesiae.
the first 1 lb of Mango is only to boiling 30 min.
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|
Fresh Hopped IPA (1 Gallon)
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.65 |
76.08 |
6.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 oz |
Creation
Date: 10/21/2017 2:11 AM |
Notes: This is a clone of a favorite (Fresh Squeezed).
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
For Fresh Hopped flavor:
In the hop listing we add .15 Citra at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 mins to add the IBUs.
After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Mosaic for another 5 days.
Transfer to secondary and cold crash in the fridge for 2 days or more before priming and bottling.
Depending on your boil off speed you may need to add small amounts of water during boil to keep with in the 1 gallon final volume. Or top off in fermenter before aerating. |
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|
Imperial Pumpkin Oatmeal Milk Stout
|
Oatmeal Stout
|
6.3 Gallons |
1.088 |
1.029 |
7.75 |
28.49 |
31.25 °L
|
1.2K |
0 |
|
|
Author:
|
|
AZSuperFine Brew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:54 PM |
Notes: Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats.
I prefer to use the Pumpkin in the Mash to remove the solids.
Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees
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|
Cray Cray APA 2.5 Gallons 3
|
American Pale Ale
|
2.5 Gallons |
1.079 |
1.013 |
8.61 |
88.53 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:43 PM |
| Notes: |
|
|
I Forgot Our Anniversary
|
Imperial Stout
|
10 Gallons |
1.088 |
1.03 |
7.5 |
45.15 |
33.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:57 PM |
Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl.
3 pkgs of Ringwood in a 2.2L Starter with Stir Plate
Diacetyl Rest for 2/3 days after primary fermentation completes
Add 1# of Cacao Nibs in the secondary for 5 days.
Add 10# of Raspberries in the secondary for 5 days.
Add 1oz Vanilla after raspberries ferment out
Let rest for 2 weeks or until Diacetyl is reduced
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|
|
Winterstout
|
Other Smoked Beer
|
20 Litres |
1.081 |
1.023 |
7.62 |
26.91 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 1:10 PM |
| Notes: |
|
|
Black Wheat IPA
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.074 |
1.02 |
7.04 |
46.28 |
30.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 12:38 PM |
| Notes: |
|
|
Aldi Costco Cider
|
American Light Lager
|
4 Gallons |
1.069 |
1.017 |
6.8 |
0 |
7.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:59 PM |
Notes: Aldi Cider 1.047
Costco Cider 1.045
D-47 yeast at 65 until gets down to 1.010 |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.015 |
6.83 |
21.33 |
12.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:42 AM |
| Notes: $49.98 |
|
|
Hop Hammer IPA
|
Imperial IPA
|
24 Litres |
1.08 |
1.013 |
8.78 |
213.09 |
8.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 10/3/2015 11:23 AM |
| Notes: |
|
|
Thanksgiving Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
0 |
9.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:41 PM |
| Notes: |
|
|
Sur Fjøs Kanin
|
Fruit Beer
|
42.5 Litres |
1.058 |
1.007 |
6.61 |
3.88 |
5.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: sukker |
Priming Amount: 6.66 pr liter |
Creation
Date: 6/14/2015 10:46 AM |
Notes: 15.07.15
SG: 1046
OG: 1058
FG: 1008 (25.04.15)
ABV: 6.8 (GK1)
ABV: 6.8 (GK2)
GK 1: 20l (med Hanssens strawberrylambic slurry)
GK 2: 19l (med Hanssens rasberry slurry)
02.08.15 stukket om. Tilsatt:
batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær
Batch 2: bringebær (800g) og hylleblomst (200) i sekundær.
GK1: 19L. 120gr sukker. gullkork.
GK2: 16.5L. 105gr sukker. sølvkorker.
Refermentert 15.09.15 med karboneringsdrops. 1 i hvert.
Bringebær/hylleblomst med hvit kork.
Rabarbra/hylleblomst med hvit kork med prikk. |
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|
2x Simcoe American IPA
|
American IPA
|
5.25 Gallons |
1.086 |
1.016 |
9.14 |
278.1 |
9.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:35 PM |
| Notes: |
|
|
Brew To Thrill
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.029 |
9.54 |
77.17 |
40 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 3:50 AM |
Notes: American 2 Row instead of British from original
18.5 grams dry yeast called for.
Ferment 65. Six months aging minimum. |
|
|
Left Handed Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.028 |
1.006 |
2.88 |
30.69 |
42.83 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 8:35 PM |
| Notes: |
|
|
|
|