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24th St. Special Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Warkentin
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Saturday February 14th 2015

Original Gravity:

1.087

Final Gravity:

1.027

ABV (standard):

7.8%

IBU (tinseth):

25.8

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	58.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
3 lb	American - CaraBrown3 lb CaraBrown	34	55	17.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.3	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.88	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	4.63	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		25.81	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	169 °F	90 min
2 gal	Sparge	--	180 °F	10 min
2 gal	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	vanilla bean		Flavor	Secondary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.9 oz CO₂ Level: 2.1 Volumes

Target Water Profile

sweet stout #1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	75	26	124	99
10 gal caco3-2 g nahco3- 3.5g caso4- 3g cacl2- 9.8 g mgso4- 3g
Mash Chemistry and Brewing Water Calculator

Notes

Chocaolate (increased to .75 lb for loss of efficiency), Blackprinz, and Roasted Barley is steeped in 2.25 qts water at 155 over the course of the mash and not included in the mash. It is added to boil kettle when the first wort is drained from mash tun. Should result in ~1.5 qts to the boil

yeast starter:
1).75 L 24 hours
2) pitch to 1 L starter for 24 hours

Ending Cell Count: 301 billion cells
Resulting Pitch Rate:0.88M cells / mL / °P

work cited:

http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/comment-page-1/

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2015-10-28 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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