|
'Scotchy-Scotch Scotch' Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.023 |
7.38 |
22.92 |
44.05 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.75oz |
Creation
Date: 12/4/2015 5:53 PM |
| Notes: |
|
|
Deschutes Fresh Haze Clone
|
American IPA
|
23 Litres |
1.067 |
1.016 |
6.67 |
48.52 |
6.27 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:40 PM |
Notes: Target based on Deschutes Website
MALT
2 Row, Munich, Crystal, Wheat, Flaked Barley
HOPS
Amarillo, Cashmere, Mandarina Bavaria
ALC/VOL
6.5%
IBUs
45 |
|
|
Nectaron Smash
|
American Pale Ale
|
23 Litres |
1.065 |
1.01 |
7.18 |
35.08 |
5.46 °L
|
4.5K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:40 AM |
Notes: Fermented over a period of seven days under pressure at 25C and 25 PSI.
First tasting: Very well rounded aroma with mostly tropical fruits and a bit of apricot coming through. Nice body and mouth feel, very smooth. Low bittering but plenty of hop flavour. Very full tasting beer with nice malt tones offset by really distinctive tropical fruit flavours. Mango, passionfruit, pineapple, guava and some apricot in the background.
My first brew using nectaron. I brewed a smash to get a good appreciation for Nectaron's qualities, not dissapointed at all. Will definitely be using this hop in more brews.
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|
|
KBS Clone
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.023 |
9.02 |
61.6 |
53.1 °L
|
4.5K |
2 |
|
|
|
| Boil
Size: 6.31025 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 5:02 PM |
Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F.
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. |
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Who's In The Garden Grand Cru
|
Belgian Golden Strong Ale
|
4.5 Litres |
1.058 |
1.014 |
5.83 |
24.08 |
3.37 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar for bottling |
Priming Amount: 175ml |
Creation
Date: 4/24/2015 2:32 PM |
Notes: >malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
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|
American Garage Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
42.52 |
10.71 °L
|
4.5K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 6:34 PM |
| Notes: |
|
|
Honey Nut Brown
|
Northern English Brown
|
5 Gallons |
1.066 |
1.02 |
6.15 |
42.19 |
16.59 °L
|
4.5K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/26/2012 7:02 PM |
Notes: Steep grains 30 min.
Add extract, gypsum and honey. Boil.
Add Northern hops, 0 min.
Add Willamette at 45 min.
Add Moss at 55 min.
Cool to 75F, take reading.
Pitch yeast. 7-10 days.
Transfer, 7-10 days.
Bottle, age 1-2 weeks. |
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|
Ace Of Spades Black IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
75.35 |
32.21 °L
|
4.5K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/22/2014 7:49 PM |
| Notes: |
|
|
Jon Snow
|
Specialty IPA: White IPA
|
13 Gallons |
1.078 |
1.018 |
7.91 |
65.43 |
5.01 °L
|
4.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:40 PM |
| Notes: |
|
|
Horchata Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
16.65 |
3.14 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 7:33 PM |
| Notes: |
|
|
American Barley Wine - Braumeister 20L
|
American Barleywine
|
21 Litres |
1.111 |
1.025 |
11.31 |
84.69 |
14.47 °L
|
4.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:12 PM |
Notes: Important
I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that
Instructions
. First Mash:
Half of the grains without black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter.
Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II
Fermentation at 20 c.
.Cold crash "90 days or more" at 2c˚
“Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.”
Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks.
Cheers!! |
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|
Yellow Rose S.M.A.S.H
|
American Amber Ale
|
5 Gallons |
1.069 |
1.016 |
6.94 |
64.03 |
3.97 °L
|
4.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 5:54 PM |
| Notes: |
|
|
Chocolate Milkshake Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.023 |
5.14 |
26.71 |
34.23 °L
|
4.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:44 PM |
| Notes: |
|
|
NEIPA Citra/Mosaic/Ekuanot
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
61 |
5.48 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:41 AM |
| Notes: |
|
|
Tangerine Cream
|
Cream Ale
|
5.75 Gallons |
1.048 |
1.008 |
5.22 |
13.32 |
4.35 °L
|
4.4K |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:58 PM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkelweizen
|
50 Litres |
1.053 |
1.013 |
5.27 |
13.81 |
15.34 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 12:52 PM |
| Notes: |
|
|
Improper Job
|
English IPA
|
5.25 Gallons |
1.059 |
1.014 |
6.19 |
58.62 |
9.27 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:10 PM |
| Notes: |
|
|
West Coast Brew
|
American IPA
|
6 Gallons |
1.06 |
1.008 |
6.8 |
144.41 |
3.99 °L
|
4.4K |
17 |
|
|
|
| Boil
Size: 8.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 5/22/2022 11:29 PM |
| Notes: |
|
|
Mosaic Citra Simcoe Neipa
|
Specialty IPA: New England IPA
|
17.75 Gallons |
1.061 |
1.014 |
6.17 |
60.98 |
3.85 °L
|
4.4K |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:16 PM |
| Notes: Add dry hops on 2nd day of active fermentation. |
|
|
Belgian Pale Ale With Munich
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.24 |
23.87 |
6.78 °L
|
4.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2013 12:11 AM |
| Notes: |
|
|
|
|