Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	81 Litres	1.044	1.007	4.79	16.51	2.51 °L	4.3K	1
Author: Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:47 AM Notes:
Doris Gets Her Oats	Oatmeal Stout	22 Litres	1.058	1.012	6	35.67	41.12 °L	4.3K	1
Author: Hootenholler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:25 PM Notes:
Christmas Beeracle	Old Ale	230 Gallons	1.088	1.023	8.59	49.51	35.08 °L	4.3K	0
Author: NateLuebbe Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 5:18 PM Notes:
Friar Tuck - Canadian Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	28.79	30.32 °L	4.3K	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 7:05 PM Notes:
Paulaner (kopi)	Weizen/Weissbier	25 Litres	1.057	1.013	5.72	14.53	7.59 °L	4.3K	0
Author: peram Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
'Tis The Saison	Saison	6 Gallons	1.075	1.017	7.57	25.03	6.65 °L	4.3K	2
Author: Jake Ainsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 3:09 AM Notes: Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.
Matcha Cream Ale	Cream Ale	10 Litres	1.045	1.009	4.73	23.78	5.9 °L	4.3K	0
Author: dexter101 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 9:10 AM Notes:
Henninger Kaiser Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.072	1.02	6.82	35.75	4.18 °L	4.3K	1
Author: AndyBlackwood Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 2:29 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.05	1.008	5.42	12.79	3.47 °L	4.3K	2
Author: ballerbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 12:55 PM Notes: Chopped peel from three clementines.
31 - Red Wheat IPA - 20-12-15	Specialty IPA: Red IPA	21.5 Litres	1.056	1.014	5.57	74.72	7.43 °L	4.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 8:22 PM Notes:
Aztec Stout	American Stout	2 Gallons	1.072	1.017	7.21	75.77	43.02 °L	4.3K	0
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 12:55 AM Notes: For the tincture, chop 3-4 habaneros and let them soak in a shot of bourbon for a few days. Strain the peppers and seeds from the bourbon and add to primary.
Louisville Slugger Bourbon Cream Ale	Cream Ale	5.5 Gallons	1.066	1.018	6.27	16.95	6.56 °L	4.3K	0
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 9:27 PM Notes: Soak toasted oak in bourbon for a while before adding to secondary. Leave them in there for about a week, then bottle.
Corona Extra	American Lager	50 Litres	1.04	1.006	4.47	13.09	2.05 °L	4.3K	0
Author: Endre Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 11:49 AM Notes: Watch pH in mash, sparge and boil close (5,2 is ideal). Avoid scorching, caramelization and aeration of the boiling wort. Ferment at 10 deg C for 2-3 weeks. Rack to keg and lager at 1 deg C for 4 weeks. Fine the beer with gelatin or filter with 1-3 micron filter. Carbonate to 3 volumes and transfer to clear glass bottles. Leave bottles in sunlight for 1 day. Serve at 4 deg C, lime wedge in bottleneck optional. -Enjoy-
Hoppy Kolsch	Kölsch	5.5 Gallons	1.062	1.016	6.14	29.4	4.82 °L	4.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:49 PM Notes:
Who's In The Garden Grand Cru	Belgian Golden Strong Ale	4.5 Litres	1.058	1.014	5.83	24.08	3.37 °L	4.3K	0
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: sugar for bottling Priming Amount: 175ml Creation Date: 4/24/2015 2:32 PM Notes: >malt extract can be light or extra light >yeast should be Belgian Wit (wheat) beer type >use light honey Directions for 5gal batch: O.G.: 1.056-1.060 F.G.: 1.008-1.010 Bitterness: 18BU Colour: 4SRM (8 EBC) Alcohol: 6.3% by volume Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the flavor hops, ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping. Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried).
Cherry Stout	Russian Imperial Stout	6.5 Gallons	1.091	1.019	9.46	52.7	50 °L	4.3K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 3:28 PM Notes: Added rum cubes for the last two weeks in the secondary. Aged the beer for 2 months before serving. After drinking I added 1 lb of Munich and would age the stout for an additional month on the rum cubes.
La Polaca	Piwo Grodziskie	20 Litres	1.029	1.004	3.27	23.33	3.01 °L	4.3K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:20 AM Notes:
German Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	12.15	3.37 °L	4.3K	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:33 PM Notes:
7BBL Blonde	Blonde Ale	230 Gallons	1.046	1.008	4.98	21.6	4.35 °L	4.3K	0
Author: Genus Brewing Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:49 PM Notes:
Braumeister IPA 50L 25L Batch	American IPA	25 Litres	1.052	1.01	5.5	68.62	6.35 °L	4.3K	0
Author: DeadScorpion Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:24 PM Notes:
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