Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Malt Blonde	Blonde Ale	24 Litres	1.048	1.011	4.81	23.77	8.24 °L	4.4K	1
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 1:54 PM Notes:
#56 Scottish Export 80/-	Scottish Export	30 Litres	1.06	1.019	5.4	25.15	15.75 °L	4.4K	0
Author: Stellenbosch Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:52 PM Notes: CaCl2 - 10g Hops for no longer than 45min (to completely avoid astringency). Otherwise use any top quality pale ale malt augmented for color by 0.5 pounds (approximately 225 grams or about 2 cups) of Briess Victory at 25–30 °L or Weyermann CaraAmber at 23–31 °L. These malts will also contribute a touch of bready, biscuity flavor to the brew de-husked Weyermann Carafa Special Type III at 488–563 °L) for color and flavor. Crisp’s roasted and caramel malts are also good choices. Scottish ales are invariably opaque. lots of yeast slurry but keep the temp low (preferably 13C) Ale fermentation at this low temperature (10C) keeps the level of esters, higher alcohols and other byproducts of yeast metabolism low, which accounts for the beer’s clean taste Yeasts used in Scottish ales must also be fairly low attenuators and efficient flocculators so that the fermentation stops at a relatively early stage and some residual sweetness is preserved after the first racking Heat-exchange immediately to 55 °F (10 °C), aerate and pitch the two packages of yeast (or a starter). I got 35L of wort at 1.051. Eff = 80%. 28L cooled to 12C, inoculated with plenty of yeast. The rest boiled down to 2L and added on fifth day of fermentation.
Dark Session Lager (czech Tmave)	Bohemian Pilsener	11.5 Gallons	1.045	1.011	4.46	29.61	20.81 °L	4.4K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 2:42 PM Notes: 9 gallons strike at 164 to rest at 151 Raise temp to 158 and let sit 11 gallons sparge at 170 pitch yeast, aerate and ferment at lager temp.
Vanilla Bourbon Porter	Robust Porter	20.8 Litres	1.078	1.013	8.99	31.93	34.81 °L	4.4K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:44 AM Notes: Rated #26 in overall recipes on HBT.
EXTRA LATE SPRING BREW DAY	Saison	45 Gallons	1.066	1.019	6.27	28.41	3.95 °L	4.4K	0
Author: Planet Scott Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 11:03 PM Notes: Covert Hops Society summer group brew. This recipe has won first, second or third numerous times at numerous competitions in the last 5 years.
2 Row Brew	American Pale Ale	5.5 Gallons	1.065	1.009	7.31	86.01	13.73 °L	4.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:30 PM Notes:
Taddy Porter	Brown Porter	2.5 Gallons	1.046	1.013	4.28	37.48	24.51 °L	4.3K	1
Author: Luke Smith Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 12:33 AM Notes:
Saison	Saison	25 Litres	1.048	1.007	5.33	23.57	3.75 °L	4.3K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 4:38 PM Notes:
Everard's Tiger Clone	Special/Best/Premium Bitter	19 Litres	1.04	1.009	4.07	33.52	11.12 °L	4.3K	1
Author: Itbrvilla Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:14 PM Notes:
Anchor California Lager Clone	Standard American Lager	5.5 Gallons	1.048	1.015	4.38	26.14	3.81 °L	4.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:16 PM Notes:
31 - Red Wheat IPA - 20-12-15	Specialty IPA: Red IPA	21.5 Litres	1.056	1.014	5.57	74.72	7.43 °L	4.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 8:22 PM Notes:
Allt Home Fire	Best Bitter	20 Litres	1.043	1.009	4.47	36.77	13.62 °L	4.3K	0
Author: beadle Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:25 PM Notes:
Mosaic Citra Simcoe Neipa	Specialty IPA: New England IPA	17.75 Gallons	1.061	1.014	6.17	60.98	3.85 °L	4.3K	1
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:16 PM Notes: Add dry hops on 2nd day of active fermentation.
Gold Medal IPA	American IPA	5 Gallons	1.073	1.017	7.27	100.15	7.24 °L	4.3K	3
Author: hardwarehank Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:06 AM Notes: This IPA won gold in the IBU challenge at the IBU Open in Iowa earlier this year and gold at 8 Seconds of Froth.
Braumeister IPA 50L 25L Batch	American IPA	25 Litres	1.052	1.01	5.5	68.62	6.35 °L	4.3K	0
Author: DeadScorpion Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:24 PM Notes:
Gingerbread Porter	Brown Porter	10 Gallons	1.061	1.02	5.33	18.77	35.8 °L	4.3K	2
Author: chraz29 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 9:04 PM Notes: 1.063 OG
Pumpkin Stout	Mixed-Style Beer	5 Gallons	1.062	1.016	6.13	46.56	38.45 °L	4.3K	0
Author: aaronjward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:29 PM Notes:
Tailgater's Fizzy Yellow Beer- Extract	Blonde Ale	5 Gallons	1.045	1.012	4.31	23.43	4.78 °L	4.3K	4
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:28 PM Notes: Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.
Doris Gets Her Oats	Oatmeal Stout	22 Litres	1.058	1.012	6	35.67	41.12 °L	4.3K	1
Author: Hootenholler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:25 PM Notes:
Bakke Brygg JuleAle 2014 Speidel 50 L	Old Ale	50 Litres	1.074	1.018	7.37	46.9	30.02 °L	4.3K	1
Author: Bakke Brygg Boil Size: 62.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 6/27/2014 11:35 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.
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