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Hazy Mango

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

13.0 °P

Final Gravity:

2.7 °P

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	63.6%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	36.4%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.42	10%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.26	11.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.17	8.3%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Boil	0 min		11%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
67 g	Mosaic67 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		22.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		6.7%
66 g	Mosaic66 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	26.59	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	8.26	66.6%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	68 °C	60 min
25 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Mango puree		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,985

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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