MILKSHAKE STOUT Beer Recipe | All Grain American Stout by El Día de la Cerveza | Brewer's Friend
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MILKSHAKE STOUT

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EL DÍA DE LA CERVEZA
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday October 2nd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 1.42 € / kg
7.10 € 		37.5 3.84 72.9%
325 g Simpsons - Crystal T50325 g Crystal T50 1.95 € / kg
0.63 € 		34 131.93 4.7%
330 g Weyermann - Carafa Special Type II330 g Carafa Special Type II 1.20 € / kg
0.40 € 		29.9 1132.64 4.8%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 1.95 € / kg
0.59 € 		31.7 1183.34 4.4%
300 g Flaked Oats300 g Flaked Oats 1.25 € / kg
0.38 € 		33 4.37 4.4%
300 g Simpsons - Golden Naked Oats300 g Golden Naked Oats 2.50 € / kg
0.75 € 		27 17.18 4.4%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition) 4.90 € / kg
1.47 € 		41 1.17 4.4%
6,855 g / 11.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops 37.80 € / kg
0.76 € 		Pellet 13 First Wort at 80 °C 0 min 31.17 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops 27.50 € / kg
0.55 € 		Pellet 5 Boil at 100 °C 25 min 7.58 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops 27.50 € / kg
0.83 € 		Pellet 5 Boil at 100 °C 5 min 3.26 42.9%
70 g / 2.13 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75.6 °C 68 °C 90 min
28 L Fly Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
9.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.50 g Baking Soda Water Agt Mash 1 hr.
2.78 ml Phosphoric acid Water Agt Mash 1 hr.
3.73 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.55 € / each
5.10 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
5.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24.7 g       Temp: 5 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Notes

Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi:

https://youtu.be/obNfLAT04Yk

Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout.

Salud y suerte a quienes la hagáis.

PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.

Recipe Photos
MilkShake-Stout.jpeg
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  • Last Updated: 2021-04-21 21:35 UTC
NEW Water Requirements:
MILKSHAKE STOUT
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MILKSHAKE STOUT
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Recipe Cost € (EUR)
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Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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