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MILKSHAKE STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EL DÍA DE LA CERVEZA
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

42.0

EBC (ebcmorey):

73.8

Mash pH

5.5

Cost €

18.54

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	1.42 € / kg 7.10 €	37.5	3.84	72.9%
325 g	Simpsons - Crystal T50325 g Crystal T50	1.95 € / kg 0.63 €	34	131.93	4.7%
330 g	Weyermann - Carafa Special Type II330 g Carafa Special Type II	1.20 € / kg 0.40 €	29.9	1132.64	4.8%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	1.95 € / kg 0.59 €	31.7	1183.34	4.4%
300 g	Flaked Oats300 g Flaked Oats	1.25 € / kg 0.38 €	33	4.37	4.4%
300 g	Simpsons - Golden Naked Oats300 g Golden Naked Oats	2.50 € / kg 0.75 €	27	17.18	4.4%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	4.90 € / kg 1.47 €	41	1.17	4.4%
6,855 g / 11.31 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	37.80 € / kg 0.76 €	Pellet	13	First Wort at 80 °C	0 min	31.17	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	27.50 € / kg 0.55 €	Pellet	5	Boil at 100 °C	25 min	7.58	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	27.50 € / kg 0.83 €	Pellet	5	Boil at 100 °C	5 min	3.26	42.9%
70 g / 2.13 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	37.80 € / kg 0.76 €	31.17	28.6%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	27.50 € / kg 1.38 €	10.84	71.5%
70 g / 2.13 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	75.6 °C	68 °C	90 min
28 L	Fly Sparge	78 °C	78 °C	25 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Chalk	Water Agt	Mash	1 hr.
9.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.78 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.73 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	2.55 € / each 5.10 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

5.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 24.7 g Temp: 5 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	40	100	50	120
Mash Chemistry and Brewing Water Calculator

Notes

Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi:

https://youtu.be/obNfLAT04Yk

Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout.

Salud y suerte a quienes la hagáis.

PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.

Recipe Photos