Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:7.03 gallons Post Boil Size:5.63 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:198.1
(Per 12oz)
Carbs:19.8 g
(Per 12oz)
R/O water. Water agents added to entire mash/sparge volume.
Original version was a bit sweet and cleared up, so reduced the honey malt by half and doubled the wheat malt. Previously it was a half pound each.
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Last Updated: 2024-10-17 18:50 UTC
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NEW Water Requirements:
Pseudo Psuedo Sue
Equipment Profile Used
System Default
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Water Requirements:
Pseudo Psuedo Sue
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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