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Brew Club NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORDAN BREW CLUB
Rating:

5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday June 16th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

100.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	87.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.9%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.62	7.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.64	7.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	18.73	9.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	29.11	11.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	21.28	9.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		7.5%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		11.3%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	32.35	33.8%
5.50 oz	Galaxy (Pellet)	46.75	41.4%
3.25 oz	Mosaic (Pellet)	21.28	24.4%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Fly Sparge	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,106

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Brews

Public: Yup, Shared
Last Updated: 2017-04-07 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bocephus

Discussion about this recipe:

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RobertE • 03/14/2017 at 11:35pm
How was the tasting of this brew?

Holzwama • 03/27/2017 at 06:54pm

5 of 5

This turned out amazing. We did adjust a few items from the original around August 2016.
Hazy, juicy and terrific.

Holzwama • 03/27/2017 at 06:54pm
This turned out amazing. We did adjust a few items from the original around August 2016.
Hazy, juicy and terrific.

Holzwama • 03/27/2017 at 06:56pm
This tasting amazing. I would recommend it if you're looking for a juicy NE IPA.

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