Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Belgian - Pilsner5 lb Pilsner |
|
37 |
1.6 |
52.6% |
|
3.50 lb |
Flaked Wheat3.5 lb Flaked Wheat |
|
34 |
2 |
36.8% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
10.5% |
|
9.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern0.5 oz Northern Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.77 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.85 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern (Leaf/Whole) 0.49999999885628 oz Northern (Leaf/Whole) Hops |
|
9.77 |
50% |
|
0.50 oz |
East Kent Goldings (Leaf/Whole) 0.49999999885628 oz East Kent Goldings (Leaf/Whole) Hops |
|
4.85 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Dough in |
Sparge |
-- |
130 °F |
20 min |
|
7.5 gal |
|
Sparge |
-- |
153 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.75 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 each |
whirlfloc tab
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Logan Twp
"Belgian White Ale(5 BIAB)" Witbier beer recipe by Jim Snyder. BIAB, ABV 4.62%, IBU 14.62, SRM 3.48, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Northern, East Kent Goldings) Other: (Coriander, Bitter Orange Peel, whirlfloc tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-08 16:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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