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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.77 oz |
German Traditional1.77 oz German Traditional Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.43 |
66.3% |
0.90 oz |
German Traditional 0.9 oz German Traditional Hops |
|
Pellet |
6 |
Boil
|
30 min |
6.42 |
33.7% |
2.67 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.67 oz |
German Traditional (Pellet) 2.6699999938926 oz German Traditional (Pellet) Hops |
|
22.85 |
100% |
2.67 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.09 tsp |
DAP
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
German Traditional for the hops. Brewer's friend didn't have that as an option. 1/6/16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-31 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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