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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Brewer's Gold0.7 oz Brewer's Gold Hops |
|
Pellet |
5.9 |
Boil
|
90 min |
22.29 |
41.2% |
|
0.30 oz |
Styrian Celia Goldings0.3 oz Styrian Celia Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
4.84 |
17.6% |
|
0.30 oz |
Styrian Celia Goldings0.3 oz Styrian Celia Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.76 |
17.6% |
|
0.40 oz |
Styrian Celia Goldings0.4 oz Styrian Celia Goldings Hops |
|
Pellet |
3.2 |
Dry Hop
|
10 days |
|
23.5% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Brewer's Gold (Pellet) 0.6999999983988 oz Brewer's Gold (Pellet) Hops |
|
22.29 |
41.2% |
|
1 oz |
Styrian Celia Goldings (Pellet) 0.99999999771257 oz Styrian Celia Goldings (Pellet) Hops |
|
6.6 |
58.7% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
2.0 qt/lb |
Temperature |
-- |
131 °F |
5 min |
|
16 qt |
|
Temperature |
-- |
145 °F |
50 min |
|
16 qt |
|
Temperature |
-- |
154 °F |
10 min |
|
16 qt |
|
Temperature |
-- |
162 °F |
10 min |
|
15 qt |
|
Temperature |
-- |
172 °F |
10 min |
|
5 qt |
Bring back to 20 qt. pre boil |
Sparge |
-- |
172 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 each |
Star Anise
|
|
Spice |
Bottling |
-- |
|
1 tsp |
Lemon Zest
|
|
Spice |
Bottling |
-- |
|
2 tsp |
Orange Zest
|
|
Spice |
Bottling |
-- |
|
0.50 tsp |
Coriander seeds
|
|
Spice |
Bottling |
-- |
|
0.65 tsp |
Black Peppercorns
|
|
Spice |
Bottling |
-- |
|
0.50 each |
Cinnamon stick
|
|
Spice |
Bottling |
-- |
|
5 each |
Cloves, whole
|
|
Spice |
Bottling |
-- |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Bottling |
-- |
|
0.50 tsp |
Ginger, ground
|
|
Spice |
Bottling |
-- |
|
5 g |
Calcium chloride
|
|
Water Agt |
Other |
-- |
Priming
|
Method: Table Sugar
Amount: 3.0 oz.
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
PRE-BREW
- Make yeast starter 2-3 days before Brew Day.
- Go ahead and make the two tinctures. They have a very long shelf life.
2a. Glühwein Tincture:
To 3 oz. rum, add the anise, lemon & orange zest, cinnamon, cloves.
Saison Tincture:
2b. To 3 oz. vodka, add the coriander, pepper, ginger and nutmeg.
2c. Put both into sterilized jars with tight-fitting lids in a cool, dark place until Bottling Day.
BREW DAY
- First, make the wort. But during the boil, add ONLY the hops and Irish Moss, not the spices.
FERMENTATION
- Proceed with Primary fermentation of the whole batch for ~10 days. Don't forget the dry hop addition.
- Proceed with Secondary Fermentation.
BOTTLING DAY
- Transfer half the beer into the bottling bucket. Add priming sugar and Saison tincture TO TASTE, stir gently, rest 30 min. and bottle. Then do the same with the Glühwein batch. NOTE: I ended up using 10 tsp. of tincture in 1.5 gal. beer for each batch.
ACK - Starting point recipes:
- http://www.brewersfriend.com/homebrew/recipe/view/43075/flowers-wood
- Glühwein recipe from friends Steffen & Evy in Ulm, B-W, DE.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-17 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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