Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4.2K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
Oreo Stout	Oatmeal Stout	37.9 Litres	1.059	1.015	5.76	32.7	36.77 °L	4.2K	0
Author: suda Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 1:54 PM Notes:
Beavertown Gamma Ray Clone	American Pale Ale	22 Litres	1.051	1.009	5.57	22.05	4.24 °L	4.2K	1
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:59 PM Notes:
Anno 2017 Märzen	Oktoberfest/Märzen	6 Gallons	1.054	1.015	5.14	24.01	10.97 °L	4.2K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 4/2/2017 5:07 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge. For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch. I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.
Friar Tuck - Canadian Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	28.79	30.32 °L	4.2K	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 7:05 PM Notes:
Belgian Grand Cru Two	Belgian Specialty Ale	5.5 Gallons	1.061	1.016	5.93	15.94	3.1 °L	4.2K	1
Author: snoochkart Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 12:52 AM Notes: Prepared 1000 mL Yeast starter using 750 mL of water and .5 cup of Briess Golden Light DME. Pitched 13 hours later. OG was 1.064. FG was 1.014.
Sahti Viking Beer	Sahti	5 Gallons	1.092	1.024	9	6.96	18.67 °L	4.2K	0
Author: Tylor Miranda Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78.5 ° F Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 7/6/2020 4:39 AM Notes: This beer should be made in early spring when fresh spruce and juniper tips are fresh. The spruce tips should be foraged in early spring as soon as the bright lime-green buds emerge from their papery casings. This is when they are most tender and their slight resinous flavor is minimal. For safety, juniper tips have been replaced by dry juniper berries purchased from a reputable dealer as some juniper plants are poisonous. Of the roughly 40 species of juniper, a small number are poisonous and a majority have bitter fruits. Only a few yield edible berries (actually modified cones) and only one is routinely used for flavoring. The flavoring juniper, best known for its contribution to gin, pickling, and Sahti beer, is common juniper, Juniperus communis. Mash lasts 5+ hours, and there is no boil. Therefore, this is a raw beer. Hops are added 40 minutes into the 176f mash. Beer is racked post fermentation and turbinado is added and stirred into the beer. The beer is then bottled and corked quickly as fermentation can be vigorous after just 20 minutes.
Sour Stout	Foreign Extra Stout	6 Gallons	1.07	1.017	7	15.58	50 °L	4.2K	0
Author: Nick Geee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:15 AM Notes: Kettle Sour with lacto brevis for 48 hours. Irish stout malt 8# Maris Otter malt 1# (try 2lbs maris otter)
Brewdog Dead Pony Club (clone)	American IPA	25 Litres	1.04	1.008	4.2	34.46	10.48 °L	4.2K	1
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 8:28 PM Notes:
Smokin Scottish Ale	Scottish Heavy 70/-	11.5 Gallons	1.051	1.015	4.75	24.53	15.62 °L	4.2K	0
Author: Gristy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:07 PM Notes:
Oatmeal Stout - Cocoa Nibs	Oatmeal Stout	11 Gallons	1.063	1.016	6.15	34.53	38.37 °L	4.2K	1
Author: liquid bread brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 1:50 AM Notes: Strike with 10 gallons at 169 to hit 157. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 10 gallons at 165-170. Use a low attenuating yeast. Oats are flaked Pitch yeast at 58. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 64. Raise to 69 degrees after a few days to clear diacytle.
David Heaths Mild Ale	Dark Mild	13 Litres	1.035	1.011	3.13	25.1	21.34 °L	4.2K	0
Author: stigits Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:20 AM Notes: WLP002 eller annen gjær? Nedskalert fra 25 liter https://youtu.be/4ndoak1ArUM ** 1.49 MOP 0.19 CaraMunich 0.18 Carared 0.07 Carafa II 0.05 Roasted Barley
Allt Home Fire	Best Bitter	20 Litres	1.043	1.009	4.47	36.77	13.62 °L	4.2K	0
Author: beadle Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:25 PM Notes:
31 - Red Wheat IPA - 20-12-15	Specialty IPA: Red IPA	21.5 Litres	1.056	1.014	5.57	74.72	7.43 °L	4.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 8:22 PM Notes:
Aztec Stout	American Stout	2 Gallons	1.072	1.017	7.21	75.77	43.02 °L	4.2K	0
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 12:55 AM Notes: For the tincture, chop 3-4 habaneros and let them soak in a shot of bourbon for a few days. Strain the peppers and seeds from the bourbon and add to primary.
Cream O' Da CrOPS	Cream Ale	2.75 Gallons	1.045	1.013	4.28	15.67	2.25 °L	4.2K	2
Author: cadarnell Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2012 12:40 AM Notes: Mash 152 for 75 minutes
St. Arnold Of Soissions Dunkelweizen #1	Dunkelweizen	3 Gallons	1.059	1.017	5.58	14.03	18.41 °L	4.2K	1
Author: csu007 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75lbs Creation Date: 4/21/2012 1:04 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
German Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	12.15	3.37 °L	4.2K	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:33 PM Notes:
ZOMBIE_ISH	American IPA	3 Gallons	1.056	1.011	5.88	65.48	8.02 °L	4.2K	5
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 9:23 PM Notes: mash at 150 for 90
Brew Club NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.83	100.37	7.01 °L	4.2K	1
Author: Holzwama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:35 PM Notes:
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