Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Almond Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.04	1.01	4.01	28.05	3.26 °L	4.4K	1
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 8/11/2012 8:13 PM Notes: Mash in 3.5 gal @ 165 F for 60 min Fly sparge 1.5 gal @ 175 F Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins Ice bath to desired temp Transfer to primary Pitch yeast- 10 days in primary. Transfer to secondary and add cherry and almond flavoring.
Saison	Saison	10 Gallons	1.064	1.016	6.27	22.05	7.75 °L	4.4K	1
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 2:03 AM Notes: Michigan sour cherries in secondary, sanitized, frozen, then crushed. Primary - 1 week. Secondary - 2 weeks.
Lemongrass IPA	American IPA	45 Litres	1.059	1.01	6.47	59.94	7.93 °L	4.4K	0
Author: Stunner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:17 PM Notes: Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days
Chocolate Lager	Dark American Lager	5 Gallons	1.058	1.015	5.58	20.97	35.14 °L	4.4K	0
Author: mytdil6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:41 AM Notes:
IPA - Toaster Pastry	Specialty IPA: Red IPA	6.2 Gallons	1.067	1.014	6.97	63.24	19.74 °L	4.4K	7
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:53 PM Notes:
Chocolate Milkshake Stout	Sweet Stout	5 Gallons	1.062	1.023	5.14	26.71	34.23 °L	4.4K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:44 PM Notes:
Cincinnati Pale Ale	American Pale Ale	20 Litres	1.041	1.01	4.04	33.98	7.86 °L	4.3K	0
Author: illingwd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 9:21 AM Notes: This recipe uses the Palmer Brewing method: - Make up wort in 3 US gal (11.4L) of cold water (on the heat) using half of the total DME. Heat the water up to steep temperature before adding the steeping grains. - At the end of the boil add the remaining DME and allow the final hop addition to steep. - Cool and add the wort to 3 US gal (11.4L) of cold water in the fermentor to make up target volume.
Steve Rice Burry IPA	Classic American Pilsner	20.8 Litres	1.056	1.01	6.04	27.35	4.33 °L	4.3K	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/15/2023 1:40 PM Notes: rice - rice burry IPA with rice burry
Imperial Pils	German Pilsner (Pils)	5.5 Gallons	1.083	1.021	8.08	30.55	4.28 °L	4.3K	2
Author: Imperial Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 2:24 PM Notes:
American Barley Wine - Braumeister 20L	American Barleywine	21 Litres	1.111	1.025	11.31	84.69	14.47 °L	4.3K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:12 PM Notes: Important I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that Instructions . First Mash: Half of the grains without black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter. Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II Fermentation at 20 c. .Cold crash "90 days or more" at 2c˚ “Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.” Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks. Cheers!!
Hefeweizen	Weizen/Weissbier	16 Gallons	1.047	1.011	4.7	12.49	5.15 °L	4.3K	2
Author: jgt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2015 2:52 AM Notes: Ferment at 69 then 5 days before completion raise temperature to 72. Use WLP300 for 'banana like' flavor. OG 1.050 Finish 1.014.
Stout Guinness Worthy Clone	Dry Stout	5 Gallons	1.049	1.013	4.72	41.18	40 °L	4.3K	1
Author: MJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Muntons Or (M&F) Light DME Priming Amount: 1 1/4 cup Creation Date: 2/17/2013 11:33 PM Notes: Roasted / almost burnt flavor with a creamy smooth mouth feel, semi-sweet to dry finish similar to Guinness; have brewed this quite a few times however never brewed using Brewers Friend and I assumed the SRM value would be higher. Actual Ingredients: 4 Lbs MountMellick Light Malt Extract or use British Light Malt Extract, 12oz (Thomas Fawcett) Roasted Barley, 4oz 55L British Crystal Malt, 4oz Flaked Barley Optional: 3oz Weyermann Acidulated (Gives a bit of the sour taste) 1oz of Target & 1/2oz East Kent Goldings (I have taken the left over 1/2oz to dry hop in the secondary for more aroma) Wyeast 1084 Irish Ale or Alternate Yeast: British 1098
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.06	1.013	6.2	94.83	8.08 °L	4.3K	1
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:16 PM Notes:
With Pulp V2	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.73	46.06	3.96 °L	4.3K	1
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/19/2019 7:12 PM Notes: Build water profile with mentionned ingredients from RO or distilled.
Chocky Liquorice Stout	Dry Stout	25 Litres	1.045	1.01	4.55	32.93	32.76 °L	4.3K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 6/3/2016 10:34 AM Notes: pitch 2 packets of yeast
Black Sheep Ale Clone	Ordinary Bitter	23 Litres	1.039	1.01	3.93	26.25	18.62 °L	4.3K	0
Author: DougaLugs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:38 PM Notes: From Beer and Brewer issue 47 Summer 2018 Target pH = 5.4 (I always adjust w/ acid malt) Wyeast 1469 - west yorkshire ale @ 18C Slowly bump to 20C as fermentation finishes Expected Values OG=1.039 FG=1.010 ABV=3.9% IBU=25 Vol=23L
Hazy Mango	Specialty IPA: New England IPA	50 Litres	13.027	2.676	5.54	34.85	3.88 °L	4.3K	1
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:56 PM Notes:
American Brown ALE!!!	American Brown Ale	52 Litres	1.05	1.009	5.35	33.7	19.47 °L	4.3K	1
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:08 PM Notes: 4 Sobres de US-05 Fermentar a 19° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 0.75 Medalla de Plata Somos Cerveceros octubre 2016
Dark Session Lager (czech Tmave)	Bohemian Pilsener	11.5 Gallons	1.045	1.011	4.46	29.61	20.81 °L	4.3K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 2:42 PM Notes: 9 gallons strike at 164 to rest at 151 Raise temp to 158 and let sit 11 gallons sparge at 170 pitch yeast, aerate and ferment at lager temp.
Belgian White Ale(5 BIAB)	Witbier	5 Gallons	1.047	1.012	4.62	14.62	3.48 °L	4.3K	1
Author: 4467Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:19 PM Notes:
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