Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch Bier	Kölsch	5 Gallons	1.047	1.012	4.66	17.66	4.84 °L	4.7K	2
Author: Mhottman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 10:21 PM Notes:
'Scotchy-Scotch Scotch' Milk Stout	Sweet Stout	5.5 Gallons	1.08	1.023	7.38	22.92	44.05 °L	4.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.75oz Creation Date: 12/4/2015 5:53 PM Notes:
Sierra Nevada Celebration Ale Clone	American IPA	11 Gallons	1.068	1.015	7	65.78	12.55 °L	4.7K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/26/2014 3:07 PM Notes: Acidulated malt can be subbed for lactic/citric acid to lower the mash PH of RO water.
Fergus Redmead's Pumpkin Pie Mead	Sweet Mead	5 Gallons	1.013	1.003	1.3	0	0 °L	4.7K	0
Author: Fergus Redmead Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 8:24 PM Notes:
DDH NE-Style IPA	American IPA	15 Gallons	1.064	1.009	7.19	56.08	4.43 °L	4.7K	2
Author: mytdil6 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 10:07 PM Notes:
2021 Spruce, Single Tree	No Profile Selected	5.8 Gallons	1.058	1.01	6.29	9.07	3.13 °L	4.7K	0
Author: Davemci Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:39 PM Notes:
Front Porch - Hobgoblin - Dark English Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.14	33.92	15.8 °L	4.7K	0
Author: mossz Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 2:18 AM Notes: Wycastle Hobgoblin. Batch 5
Broomers Dark Irish	Dry Stout	23 Litres	1.048	1.013	4.58	38.03	36.58 °L	4.7K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/15/2013 10:25 AM Notes:
21st Ammendment Hell Or High Watermelon Wheat Clone Partial Mash	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.59	16.93	3.89 °L	4.7K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:45 PM Notes: Watermelon is added in secondary after proper sanitization
Denny Conn's Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.086	1.02	8.64	41.22	43.39 °L	4.7K	3
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Tupelo Honey Priming Amount: 5 oz. Creation Date: 8/13/2016 3:39 PM Notes:
Founders Brewing Co. - Breakfast Stout Clone	Foreign Extra Stout	5.5 Gallons	1.071	1.018	7.03	59.39	40 °L	4.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/28/2014 2:19 PM Notes: Steep the crushed grain in 2 gallons (7.6 L) of water at 155 ºF (68 ºC) for 30 minutes. Remove grains from the wort and rinse with 2 quarts (1.8 L) of hot water. Add the liquid and dried malt extracts and bring to a boil. Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Add the wort to 2 gallons (7.6 L) of cold water in a sanitized fermenter and top off with cold water up to 5 gallons (19 L). Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for two weeks.
Juodvarnis	Robust Porter	13 Litres	1.064	1.018	6.04	31.63	41.16 °L	4.7K	0
Author: Umoyk Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 10:17 PM Notes:
Brutus	Belgian Tripel	9 Gallons	1.093	0.998	13.29	28.4	4.65 °L	4.7K	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 66.5 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 6:17 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.06	1.013	6.2	94.83	8.08 °L	4.7K	1
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:16 PM Notes:
Mother Earth Cali Creamin' (Clone)	Cream Ale	1 Gallons	1.049	1.012	4.94	17.93	5.67 °L	4.7K	3
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:04 PM Notes: Recipe is based on extract recipe obtained from Reddit as well as the description from Mother Earth's website. Note that for this 1 gallon batch. I used about 3/4 of a vanilla bean and found it could've used more. Vanilla bean was split, scrapped, chopped, and all tossed right into the primary (or using a hop bag if desired). Personal Touches: 1) Real recipe uses Warrior hops - using Glacier to lighten cohumulone. 2) Mother Earth states 18 IBU, 6.0 SRM, and 5.0 ABV (1.048 OG & 1.011 FG). Slight variations to this are present in this recipe. 3) This recipe pushes for slightly more body than the 'Medium Body' advertised. This is done via higher mash temperature and SO4/Cl ratio of less than 1.
Sour Stout	Foreign Extra Stout	6 Gallons	1.07	1.017	7	15.58	50 °L	4.7K	0
Author: Nick Geee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 5:15 AM Notes: Kettle Sour with lacto brevis for 48 hours. Irish stout malt 8# Maris Otter malt 1# (try 2lbs maris otter)
Brewferm Biere Blanche Tarwebier 1,5 Kg	Weizen/Weissbier	16.5 Litres	1.052	1.015	4.92	0	3.79 °L	4.7K	1
Author: Alesini Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Destrosio Priming Amount: 120g Creation Date: 9/20/2013 9:53 PM Notes:
Classic English IPA	English IPA	23.7 Litres	1.076	1.018	7.62	52.58	13.23 °L	4.7K	1
Author: JohnEnnui Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 210g Creation Date: 8/6/2016 11:38 AM Notes:
Dunkel Weissbier	Dunkelweizen	50 Litres	1.053	1.013	5.27	13.81	15.34 °L	4.7K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 12:52 PM Notes:
Blackberry Belgian Ale	Witbier	5.5 Gallons	1.053	1.012	5.39	13.36	4.3 °L	4.7K	2
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:54 AM Notes: Blond candi syrup in a last 15 minutes of boil. Blackberry Puree in at primary.
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