Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I-IPA (Mosaic/Amarillo/Cascade/Citra)	Imperial IPA	23 Litres	1.082	1.014	8.91	64.94	12.54 °L	4K	1
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:05 PM Notes:
Begonia Red Lager	Dark American Lager	21 Litres	1.065	1.016	6.33	82.53	21.02 °L	4K	2
Author: GunnarH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 3:17 PM Notes: Unbrewed, work in progress. attempt to make hoppy lager for a special prjoject. Inspired by "India Red Lager/Ale" http://www.homebrewtalk.com/f12/my-name-irl-india-red-lager-101464/
Friar Tuck - Canadian Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	28.79	30.32 °L	4K	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 7:05 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.063	1.013	6.65	11.15	16.37 °L	4K	0
Author: masonsjax Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:09 PM Notes:
Zeus Smash	American IPA	5.5 Gallons	1.061	1.011	6.53	62.77	9.85 °L	4K	4
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2016 3:21 PM Notes:
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	Czech Dark Lager	21 Litres	1.054	1.013	5.49	22.4	23.84 °L	4K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/21/2016 12:20 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C. Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.084	1.022	8.12	23.28	12.88 °L	4K	1
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:31 AM Notes:
Dirt Wolf Clone	Imperial IPA	6 Gallons	1.08	1.018	8.11	146.13	4.65 °L	4K	1
Author: subspook Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 11:03 PM Notes:
Tropicalia IPA - Creature Comforts	American IPA	13 Litres	1.055	1.013	5.59	65.46	4.97 °L	4K	0
Author: Zabs Boil Size: 8.5 Litres Boil Time: 35 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:28 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 0 minute hops are 30 minute hopstand - lid off - cooled to 80c with ice - starting at 80c and added in small portions every 7 minutes with small additions of ice to reduce temp by 5 degrees with last addition at 65c.
2015.5 - Hair Of The Dog Fred	American Barleywine	6 Gallons	1.107	1.031	10	76.91	12.75 °L	4K	0
Author: jkircher Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:36 AM Notes:
Sierra Nevada Pale Ale Clone Small Batch	American IPA	2.5 Gallons	1.055	1.013	5.54	42.24	10.33 °L	4K	5
Author: dhauck Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 2:49 PM Notes: Steep the crystal 60 in water at 153 degrees for about 30 minutes, remove and add DME and bring to boil. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 68 degrees. Carbonate to 2.4 volumes CO2.
Honey Lemon HefeWeizen	American Wheat or Rye Beer	5 Gallons	1.045	1.006	5.11	68.31	2.23 °L	4K	4
Author: Eric Stier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 9:01 PM Notes: Honey Lemon Hefewiezen
Drunk Monkey Dunkel	Dunkles Weissbier	27 Litres	1.051	1.006	5.87	11.34	19.92 °L	4K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:54 PM Notes:
Citra Double Ipa	Double IPA	23 Litres	1.082	1.018	9.07	64.76	5.56 °L	4K	2
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:05 PM Notes:
2 Gallon Brown	British Brown Ale	2.5 Gallons	1.05	1.013	4.96	23.4	17.96 °L	4K	0
Author: YHCDublin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes:
Brew #008 - Session Ipa 5L	American IPA	7 Litres	1.047	1.013	4.4	45.88	10.88 °L	4K	0
Author: valtert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 5:56 AM Notes:
American Brown ALE!!!	American Brown Ale	52 Litres	1.05	1.009	5.35	33.7	19.47 °L	4K	1
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:08 PM Notes: 4 Sobres de US-05 Fermentar a 19° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 0.75 Medalla de Plata Somos Cerveceros octubre 2016
Double Raspberry Vanilla Smoothie IPA	American IPA	5 Gallons	1.053	1.01	5.56	63.13	3.4 °L	4K	1
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:25 AM Notes: Add lactose after boil to increase OG Fresh raspberries and vanilla pods sliced down middle added after primary fermentation and before dry hopping Recipe found in "Craft Brew" by Euan Ferguson
X 2016- Berliner W/ Passionfruit	Berliner Weisse	3 Gallons	1.04	1.007	4.25	24.83	2.82 °L	4K	2
Author: Yalc Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:43 PM Notes: BIAB Mash: MASH: Heat 14 qts to 152F. Add grains to stabilize at 148F. Mash until pre boil gravity reached. Add heat to keep above 145F. Pre Boil Gravity should be about 1.031. BOIL: Only up to a boil to sanitize, no hops. Chill to 95F with ice. LACTO PITCH: Once down to 93F or so, acidify to 4.5 with Lactic Acid. Pitch 1 Lacto Goodbelly. Lay plastic wrap down on surface and flood with CO2 and lid. Place in Garage (summer) for 2 days. Check pH after 24 hrs, then 48hrs, should be at pH 3.25 by then. BOIL THE WORT AGAIN: Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained. Add hops and boil 15 min. Cool in ice bath. PITCH: Cool to 65F and transfer to fermenter. Pitch 1 pack rehydrated US05 using GoFerm. After 4 days let rise outside chamber to whatever. FRUIT: Once FG stabilizes rack into secondary & add fruit: 0.75-1.0 lbs/gal of passion fruit pulp. Let go 1 -2 weeks at about 70F. KEG IT UP!
Illuminator Doppelbock	Doppelbock	5.5 Gallons	1.093	1.031	8.21	23.62	25.81 °L	4K	1
Author: ErikTheRed_ish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:33 PM Notes: Mash 60 minutes at 158 (F) 5.70 Gallons @ 173.0 (F) Boil 90 minutes. Primary at 45-50F for 2 weeks; Secondary 2 weeks; D-rest 3 days. Lager 4 weeks. Zeus (or Columbus or Tomahawk) (.25 oz. for 75 min) Liberty (or Mt. Hood) (1.6 oz. for 20 min.)
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