Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ace Of Spades Black IPA	American IPA	5.5 Gallons	1.061	1.015	6.02	75.35	32.21 °L	4K	3
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 3/22/2014 7:49 PM Notes:
"Big Black" Belgian Black IPA	Specialty Beer	4.5 Gallons	1.074	1.017	7.48	50.65	38.2 °L	4K	5
Author: Haasthecynic Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/13/2013 5:19 PM Notes: Pitch wort on yeast/trub cake from 3/7/13 batch of Big Dumb Belgian Ale.
Braumeister IPA 50L 25L Batch	American IPA	25 Litres	1.052	1.01	5.5	68.62	6.35 °L	4K	0
Author: DeadScorpion Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:24 PM Notes:
NumberThree - Fullers London Pride	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.019	6.04	24.11	10.61 °L	4K	1
Author: British Ale Dude Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/1/2019 4:34 AM Notes: brewed 12/14/19 bottled 12/21/19 **did strike at 170 and mash-in was 159; reduce to 165 ** ** messed up on hop calc using grams - roughly 7-8 grams only per addition instead of 15-16** Other Notes: - attenuation super quick - kept fermenter temp 67 - cold crashed starter mill set at 11 oclock grind on base malt mill set at 12 oclock for crystal pitched at 65 - added .5 gal water tilt OG 1.049 tilt fg 1.19 Cost ----- $11.48 London ESB WY1968 (morebeer includes ice) 16.09 spring ale malt 1.61/lb (morebeer) $2.49 English Crystal 77l 2.49/lb $0.56 .5 oz target (midwest 9 for 8oz) $0.63 .5 oz challenger (midwest 10 for 8oz) $0.88 .5 oz northdown (midwest 10 for 8oz) $0.44 .5 oz east kent golding (midwest 7 for 8oz) $8.00 approximate costco water 8 gallon/5.49 $3.00 DME for starter 5.99/lb (midwest 1lb price) ~$1.00 - yeast nutrient (fermaid k and ld carlson) ~ $1.50 bottle caps $0.31 prime sugar (midwest 1lb 2.50)
Blanche De Chambly Clone	Witbier	6 Gallons	1.051	1.012	5.2	11.5	4.59 °L	4K	1
Author: OmarB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:37 PM Notes:
Rum Porter	Specialty Beer	12 Gallons	1.056	1.015	5.42	28.08	23.01 °L	4K	1
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/7/2015 6:14 AM Notes: JT's base recipe, modified a little by me. This is a little bigger than a standard brown porter. Using medium toast french (I'm using american) oak wood cubes, soak 30 in gold rum and 30 in white rum for a month. (15 of each per 5 gallons) Using Hugh Baird C50/C60 instead of American C40 and Maris Otter instead of 2-row. In secondary (keg), add these until it tastes good (approximately 6-8 weeks). JT mashed at 154 and used cascade hops.
Chocolate Cherry Milk Stout	Sweet Stout	5 Gallons	1.075	1.024	6.71	18.98	35.35 °L	4K	3
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 9:03 PM Notes:
Brian's O-Stout	Oatmeal Stout	5.5 Gallons	1.059	1.017	5.56	26.16	41.28 °L	4K	0
Author: Brian Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 7:46 PM Notes:
Maris Otter Barley Wine	English Barleywine	45 Litres	1.12	1.023	14.51	62.81	10.58 °L	4K	1
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:14 PM Notes:
Eriks Lussestout	Oatmeal Stout	5 Litres	1.063	1.018	5.87	38.97	40 °L	4K	0
Author: comebackoneyear Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 2:26 PM Notes:
Chocky Liquorice Stout	Dry Stout	25 Litres	1.045	1.01	4.55	32.93	32.76 °L	4K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: force prime Priming Amount: N/A Creation Date: 6/3/2016 10:34 AM Notes: pitch 2 packets of yeast
Hempnotic Weizenbock	Weizenbock	5 Gallons	1.076	1.019	7.53	18.14	20.83 °L	4K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 6:51 PM Notes: Gold medal at 2017 Maui Brewer's Festival in Weizenbock catagory. Bronze medal a 2017 Maui Brewer's Festival in Herb/spice/veg category.
Tsing Tao Clone	Premium American Lager	5.5 Gallons	1.046	1.009	4.81	18.69	3.46 °L	4K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/5/2015 7:15 PM Notes:
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.041	1.011	3.89	17.01	2.65 °L	4K	4
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:15 PM Notes:
Motueka IPA	American IPA	19.5 Litres	1.06	1.011	6.33	73.3	5.86 °L	4K	1
Author: chrisvdp Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2014 8:50 PM Notes: dry hopped for four with one ounce of Motueka into 1/3 of the keg (the initial dry hopping had fallen out) and bottled for competition. Judges notes were that the balance was too bitter and to increase the malt. I would probably lower the 60 minute additions if brewed again to provide focus to the flavour and nose.
Rum Raisin Vanilla Porter	Robust Porter	5.5 Gallons	1.067	1.019	6.36	26.01	39.19 °L	4K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:34 PM Notes: Soak minced raisins and a cut and scraped vanilla bean in rum. Add raisins in a weighted sack along with vanilla bean in secondary, pitch the rum at bottling.
American Wheat (Kveik)	American Wheat or Rye Beer	10 Gallons	1.046	1.009	4.9	20.65	3.84 °L	4K	1
Author: bhive01 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 4:22 AM Notes: For HBC Kveik Split Temp ExBeeriment. 5 g at 95ºF 5 g @ 70 ºF Both severe underpitch. 1 tsp / 5 g. Drying leftover in oven for later.
City IPA 10 Gallon	American IPA	11 Gallons	1.056	1.01	6.07	55.29	9.65 °L	4K	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2015 3:45 PM Notes:
Stout Guinness Worthy Clone	Dry Stout	5 Gallons	1.049	1.013	4.72	41.18	40 °L	4K	1
Author: MJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Muntons Or (M&F) Light DME Priming Amount: 1 1/4 cup Creation Date: 2/17/2013 11:33 PM Notes: Roasted / almost burnt flavor with a creamy smooth mouth feel, semi-sweet to dry finish similar to Guinness; have brewed this quite a few times however never brewed using Brewers Friend and I assumed the SRM value would be higher. Actual Ingredients: 4 Lbs MountMellick Light Malt Extract or use British Light Malt Extract, 12oz (Thomas Fawcett) Roasted Barley, 4oz 55L British Crystal Malt, 4oz Flaked Barley Optional: 3oz Weyermann Acidulated (Gives a bit of the sour taste) 1oz of Target & 1/2oz East Kent Goldings (I have taken the left over 1/2oz to dry hop in the secondary for more aroma) Wyeast 1084 Irish Ale or Alternate Yeast: British 1098
Lemongrass IPA	American IPA	45 Litres	1.059	1.01	6.47	59.94	7.93 °L	4K	0
Author: Stunner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:17 PM Notes: Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days
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