Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Bier	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.014	5.65	21.61	11.07 °L	3.9K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 6:51 PM Notes: STYLE: American Wheat or Rye Beer Back to Styles List Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clovey and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight sourness is optional. No diacetyl. Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head. Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Hefeweizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slight tartness in the finish. No diacetyl. Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples. Overall Impression: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Comments: Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens are acceptable (and can have some darker, richer malt flavors in addition to the color). ASSUMED. Ingredients: Clean American ale yeast, but also can be made as a lager. Large proportion of wheat malt (often 50% or more, but this isn't a legal requirement as in Germany). American or noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the specialty character. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE OG: 1.040 - 1.055 FG: 1.008 - 1.013 Vital Statistics: IBUs: 15 - 30 SRM: 3 - 6 ABV: 4 - 5.5% Commercial Examples: Bell's Oberon, Anchor Summer Beer, Pyramid Hefe-Weizen, Harpoon UFO Hefeweizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anderson Valley High Rollers Wheat Beer, Redhook Sunrye, O'Hanlon's Original Rye Beer Wyeast Strains: 1010 - American Wheat™ 2565 - Kölsch™ 1007 - German Ale™
Braumeister IPA 50L 25L Batch	American IPA	25 Litres	1.052	1.01	5.5	68.62	6.35 °L	3.9K	0
Author: DeadScorpion Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:24 PM Notes:
Johnny O'Shultz Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.62	26.38	14 °L	3.9K	3
Author: JohnnyB Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:14 PM Notes:
Sierra Nevada Pale Ale	American IPA	40 Litres	1.053	1.01	5.72	71.12	9.9 °L	3.9K	4
Author: Mall Boil Size: 48.54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 4:48 AM Notes:
Peachtree IPA	American IPA	5 Gallons	1.074	1.018	7.28	63.22	9.46 °L	3.9K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 7:44 PM Notes:
Amarillo IPA	American IPA	24 Litres	1.045	1.011	4.47	66.22	9.97 °L	3.9K	3
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:54 AM Notes:
Fuzzy Sweet Cheeks Apricot Ale	Fruit Beer	5.5 Gallons	1.052	1.013	5.07	13.17	5.62 °L	3.9K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 2/23/2012 5:56 PM Notes:
Stout Guinness Worthy Clone	Dry Stout	5 Gallons	1.049	1.013	4.72	41.18	40 °L	3.9K	1
Author: MJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Muntons Or (M&F) Light DME Priming Amount: 1 1/4 cup Creation Date: 2/17/2013 11:33 PM Notes: Roasted / almost burnt flavor with a creamy smooth mouth feel, semi-sweet to dry finish similar to Guinness; have brewed this quite a few times however never brewed using Brewers Friend and I assumed the SRM value would be higher. Actual Ingredients: 4 Lbs MountMellick Light Malt Extract or use British Light Malt Extract, 12oz (Thomas Fawcett) Roasted Barley, 4oz 55L British Crystal Malt, 4oz Flaked Barley Optional: 3oz Weyermann Acidulated (Gives a bit of the sour taste) 1oz of Target & 1/2oz East Kent Goldings (I have taken the left over 1/2oz to dry hop in the secondary for more aroma) Wyeast 1084 Irish Ale or Alternate Yeast: British 1098
Passionfruit Wheat	Witbier	8 Gallons	1.056	1.013	5.6	23	3.94 °L	3.9K	0
Author: Meadhawg Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 10.5 oz Creation Date: 3/31/2016 7:34 PM Notes: Split beer after boil for fermentation. Add passionfruit puree after initial fermentation completes - 3-4 days. 1/2 of beer gets 2lb peaches. 1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple. Peach OG 1.058 FG 1.012 ABV 6.04% Pineapple OG 1.06 FG 1.010 ABV 6.56%
B's Key Lime Pie Sour Ale	Berliner Weisse	5.5 Gallons	1.053	1.009	5.73	10.11	6.82 °L	3.9K	3
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:01 PM Notes:
Easy APA	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	40.25	9.36 °L	3.9K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:17 AM Notes: Nice and easy Simcoe APA
Schell's Pils Clone	Classic American Pilsner	5.5 Gallons	1.059	1.015	5.77	37.49	3.59 °L	3.9K	2
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 5:50 PM Notes:
Citra Sunshine IPA	American IPA	5.75 Gallons	1.069	1.013	7.33	99.91	6.08 °L	3.9K	7
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:56 AM Notes: Total Water Volume Needed = 10.50 gal Mash Water = 5.00 gal @ 164 Deg Mash Temp = 152 for 60 minutes Sparge Water = 5.50 gal @ 170 Deg Sparge Sit Time = 15 minutes Add the following to each 5 gallons of water: Gypsum - 2 tsp Calcium Chloride - 1/2 tsp Pre-Boil Volume = 7.75 Gallons Add 5 drops Fermcap-S at boil Add Corn Sugar with 15 minutes left on the boil Add Whirlfloc tablets 15 minutes left in boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
'Tis The Saison	Saison	6 Gallons	1.075	1.017	7.57	25.03	6.65 °L	3.9K	2
Author: Jake Ainsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 3:09 AM Notes: Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.
Anno 2017 Märzen	Oktoberfest/Märzen	6 Gallons	1.054	1.015	5.14	24.01	10.97 °L	3.9K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 4/2/2017 5:07 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016 For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge. For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch. I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest.
Peanut Butter Jelly Time	Brown Porter	5.5 Gallons	1.052	1.013	5.14	29.66	26.7 °L	3.9K	0
Author: Big Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 AM Notes:
Smoked Chipotle Porter	Baltic Porter	5.5 Gallons	1.081	1.023	7.66	39.25	24.4 °L	3.9K	1
Author: mashout170@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/23/2015 4:38 PM Notes:
Dos Equis Lager - Wlp940	Standard American Lager	12 Gallons	1.047	1.011	4.68	13.69	2.9 °L	3.9K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:27 PM Notes:
American Wheat (partial Mash)	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.26	24.67	3.94 °L	3.9K	3
Author: peterlambert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 8:09 AM Notes:
NEVERLAND 23L	Specialty IPA: New England IPA	23 Litres	18.404	3.872	8.45	41.9	6.61 °L	3.9K	4
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/21/2020 10:54 PM Notes:
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