Weizen Langosta Roja Sierra Picachos
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.29 |
14.68 |
4.48 °L
|
37 |
0 |
|
|
Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 11:34 PM |
Notes: |
|
Crazy S&W Pac Ale JWS Equipment
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.81 |
22.67 |
3.4 °L
|
37 |
0 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 9/17/2024 8:13 AM |
Notes:
Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash" |
|
S&W Pacific Ale JWS 22l Into Cube
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.75 |
21.38 |
3.4 °L
|
37 |
1 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 9/14/2024 3:32 AM |
Notes:
Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash |
|
밀맥주
|
Dunkles Weissbier
|
20 Litres |
1.05 |
1.013 |
4.95 |
17.58 |
16.59 °L
|
37 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:05 AM |
Notes: |
|
Matt's Marzen
|
Märzen
|
12.5 Gallons |
1.062 |
1.013 |
6.46 |
20.32 |
8.42 °L
|
37 |
0 |
|
|
Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 4:59 PM |
Notes: |
|
Empty Kegs Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.67 |
31.08 |
5.91 °L
|
37 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:43 AM |
Notes: |
|
Avetinus-ish Wheat Doppelbock
|
Weissbier
|
6 Gallons |
1.076 |
1.012 |
8.34 |
8.6 |
17.89 °L
|
37 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/3/2024 11:54 PM |
Notes: |
|
Jim's Colorado Common
|
California Common
|
65 Gallons |
1.049 |
1.008 |
5.36 |
35.44 |
11.58 °L
|
37 |
0 |
|
Author:
|
|
Wackadoo Brewing
|
|
Boil
Size: 66.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:10 PM |
Notes: |
|
Scottish Export Chana
|
Scottish Export
|
40 Litres |
1.064 |
1.016 |
6.35 |
19.5 |
19.09 °L
|
37 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:09 PM |
Notes: |
|
Ashley's Red
|
Irish Red Ale
|
465 Gallons |
1.047 |
1.012 |
4.67 |
22.35 |
14.56 °L
|
37 |
0 |
|
Author:
|
|
Natalie Iseli-Smith
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:23 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1 |
1 |
0 |
0 |
0.03 °L
|
37 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:51 AM |
Notes: |
|
FOSC APA Brewing
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
38.69 |
5.29 °L
|
37 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/23/2024 2:53 AM |
Notes: |
|
Steve Speck Boom Experimental Beer
|
Blonde Ale
|
20 Litres |
1.04 |
1.007 |
4.34 |
20.09 |
3.7 °L
|
37 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/16/2024 2:56 PM |
Notes: Because of the dead space on the Brewbuddy, there will be no requirement for sparging on this batch size.
Be sure to give the grains a good stir during the mash every 10 to 15 minutes to help raise the efficiency |
|
Zweistra Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.32 |
56.18 |
3.99 °L
|
37 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 9:14 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
35 Litres |
1.045 |
1.011 |
4.38 |
35.98 |
4.46 °L
|
37 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:39 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.13 |
95.21 |
10.4 °L
|
37 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 7:02 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
1700 Litres |
13.116 |
2.47 |
5.7 |
17.04 |
8.06 °L
|
37 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/22/2024 8:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.33 °L
|
37 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:54 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.051 |
1.011 |
5.26 |
45.32 |
3.52 °L
|
37 |
0 |
|
|
Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:44 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.96 °L
|
37 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:58 AM |
Notes: |
|
|
|