|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.08 |
1.017 |
8.29 |
17.43 |
5.77 °L
|
177 |
0 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 5:14 AM |
| Notes: |
|
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Bock
|
Traditional Bock
|
76 Gallons |
16.788 |
3.543 |
7.56 |
22.93 |
16.44 °L
|
177 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 6:27 PM |
| Notes: |
|
|
Azacca India Pale Ale
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.48 |
64.87 |
10.16 °L
|
177 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:45 PM |
| Notes: |
|
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IPA 25-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
115.6 |
4.26 °L
|
177 |
0 |
|
|
Author:
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RL1234
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 1/15/2025 6:51 PM |
| Notes: |
|
|
Barrel Aged DDH Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.013 |
7.13 |
59.87 |
4.61 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/16/2024 7:54 PM |
| Notes: Barrel Age for 4 months |
|
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Winter Warmer Porter
|
No Profile Selected |
2.5 Gallons |
1.084 |
1.021 |
8.26 |
0 |
43.62 °L
|
177 |
0 |
|
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| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:17 PM |
| Notes: |
|
|
Before I Melt Away
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.29 |
22.98 |
6.55 °L
|
177 |
0 |
|
|
|
| Boil
Size: 8.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/26/2024 12:50 AM |
| Notes: |
|
|
Tree House Hazy II (Nate You Tube Recipe)
|
Specialty IPA: New England IPA
|
20.95 Litres |
1.074 |
1.015 |
7.77 |
42.29 |
4.96 °L
|
177 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 2:50 AM |
| Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-) |
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Aug 24 600l East Coast IPA
|
American IPA
|
610 Litres |
1.08 |
1.016 |
8.37 |
60.18 |
9.66 °L
|
177 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:17 PM |
Notes: Brew day 9/4/2024
No lactic acid addition pre Mash for lower PH
Mash water 450L @ 68C
Mash in
12:35 12:41
raise to 65C 12:41 12:49
lactic acid 50ml and minerals in
rest 12:49 13:55
( PH 5.52 plato 14.25 ) sample
Raise 78C 13:55 14:35
end of mash ple PH 5.05 plato 17.0
recirrculate 1436 1445 9 mins
Fly Sparge: 85'C 1445 16:25
(sparge total: 440 liters)
1508 (200 litres)
1513 (50 litres)
1527 (100 litres)
1546 (40 litres)
1559 (50 litres)
pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79
added 2kg sugar
sample after sugar 10 plato
then 100ml lactic acid
Boil 60mins 1814 1915
sample ph 5.2
1340 filled 5.5liter hot water to 21.5L to boil
yeast vit 40g
simcoe 60 mins and whirlpool
whirlpool1915 1930
cast out 1935 - 2030
PH5.2 PLATO 10.5
pitched Philly sour yeast 500grams tank temp 20C
TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter)
temp control changed from 20c to 22c
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Strawb-a-rita
|
No Profile Selected |
260 Gallons |
13.116 |
-0.003 |
6.97 |
0 |
0 °L
|
177 |
0 |
|
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| Boil
Size: 260 Gallons |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:52 PM |
| Notes: |
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|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.086 |
1.021 |
8.42 |
29.44 |
31.17 °L
|
177 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/8/2022 3:47 AM |
| Notes: |
|
|
Duvel Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.45 |
26.85 |
3.42 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:08 PM |
| Notes: |
|
|
Lynnview Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.022 |
8.51 |
40.39 |
50 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 8:23 AM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
24 Litres |
1.075 |
1.014 |
7.94 |
18.49 |
5.01 °L
|
177 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:53 AM |
| Notes: |
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|
Awesome Recipe
|
Maibock/Helles Bock
|
10.5 Gallons |
1.076 |
1.019 |
7.47 |
45.63 |
13.16 °L
|
177 |
0 |
|
|
|
| Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:53 AM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
15 Gallons |
1.066 |
1.011 |
7.23 |
50.82 |
7.4 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:23 PM |
| Notes: |
|
|
We Bock V3
|
Maibock/Helles Bock
|
23 Litres |
1.075 |
1.013 |
8.17 |
29.75 |
7.33 °L
|
177 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:41 PM |
| Notes: Hockhurz Mash |
|
|
Pratt Brewing Belgian Tripel
|
Belgian Tripel
|
45 Gallons |
1.082 |
1.014 |
8.98 |
30.2 |
6.15 °L
|
177 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.345 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 10/17/2023 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.066 |
1.012 |
6.99 |
26.04 |
5 °L
|
177 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 11:35 AM |
| Notes: |
|
|
Belgian Dubbel 01
|
Belgian Dubbel
|
22 Litres |
17.544 |
3.734 |
7.55 |
22.45 |
16.8 °L
|
177 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:37 AM |
| Notes: |
|
|
|
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