|
Awesome Recipe
|
Wee Heavy
|
5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
6.93 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:37 PM |
| Notes: |
|
|
Rogge V.2025.1
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.005 |
7.46 |
32.13 |
6.92 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 11:13 PM |
Notes: Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F. |
|
|
Morning Lemon!
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
9.8 |
9.05 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 4:36 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
880 Litres |
21.488 |
5.176 |
9.09 |
25.8 |
11.09 °L
|
167 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1018.71 Litres |
Boil Time: 90 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:22 PM |
| Notes: |
|
|
Old Ale Sample Ver.2
|
British Strong Ale
|
10 Litres |
1.099 |
1.021 |
10.16 |
35.81 |
37.33 °L
|
167 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 5:39 PM |
| Notes: |
|
|
1744 Porter - BYO
|
Brown Porter
|
5 Gallons |
1.08 |
1.019 |
7.99 |
46.58 |
41.29 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 5:40 PM |
| Notes: Substituted Chinook hops for Columbus hops. |
|
|
Oktoberfest
|
Märzen
|
8 Gallons |
1.082 |
1.02 |
8.05 |
0 |
9.82 °L
|
167 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
8 |
41.58 |
10.61 °L
|
167 |
0 |
|
|
|
| Boil
Size: 21.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:43 PM |
| Notes: |
|
|
Hibernation Red Ale
|
Scottish Light
|
15 Gallons |
1.09 |
1.021 |
9 |
0 |
27.46 °L
|
167 |
0 |
|
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:29 PM |
| Notes: |
|
|
2bbl Barley Wine
|
No Profile Selected |
62 Gallons |
17.993 |
0.14 |
9.65 |
44.18 |
15.64 °L
|
167 |
0 |
|
|
|
| Boil
Size: 67.68 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.081 |
1.019 |
8.11 |
0 |
18.41 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:07 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
20.8 Litres |
1.081 |
1.015 |
8.73 |
0 |
5.35 °L
|
167 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 353.4 g |
Creation
Date: 11/20/2023 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.62 |
0 |
3.59 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:31 PM |
| Notes: |
|
|
AAAAAAAAAAA
|
American IPA
|
23 Litres |
1.065 |
1.001 |
8.41 |
130.64 |
16.64 °L
|
167 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/11/2023 9:40 AM |
| Notes: |
|
|
ZWARTEREBOCK
|
Doppelbock
|
40 Litres |
1.075 |
1.013 |
8.15 |
110.71 |
38.67 °L
|
167 |
1 |
|
|
|
| Boil
Size: 78.72 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:16 PM |
| Notes: |
|
|
Baarley Man Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.093 |
1.014 |
10.35 |
80.01 |
50 °L
|
167 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 7:04 AM |
| Notes: |
|
|
Starslayer ‘82 Batch # 3
|
Imperial IPA
|
5 Gallons |
1.08 |
1.018 |
8.15 |
61.17 |
8.41 °L
|
167 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.50 oz |
Creation
Date: 6/1/2023 4:51 AM |
| Notes: |
|
|
94S
|
No Profile Selected |
6 Gallons |
1.085 |
1.015 |
9.18 |
64.22 |
11.96 °L
|
167 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:24 PM |
| Notes: |
|
|
Haze 5
|
No Profile Selected |
5 Gallons |
1.082 |
1.019 |
8.17 |
0 |
4.55 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 2:20 PM |
| Notes: |
|
|
Engineered IPA 3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
112.2 |
6.41 °L
|
167 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:06 PM |
| Notes: |
|
|
|
|