Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Champaradis6.5%	No Profile Selected	500 Litres	16.36	4.912	6.25	0	37.55 °L	195	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:09 AM Notes:
White Stout	British Strong Ale	30 Gallons	1.066	1.018	6.29	36.24	4.07 °L	195	0
Author: Sully574 Boil Size: 31.68 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:00 PM Notes: Added 1.5 lbs of whole coffee beans after primary fermentation and dropping temp to 50f. .5 lbs of the beans were flavored (will add flavors later, can't recall off the top of my head). Then dropped temp to sub 40f and added vanilla extract and gingerbread extract after the beans were pulled with CO2 thru the racking arm. Kegged out the next day and force carbonated via head pressure. The coffee, vanilla and gingerbread married up well together.
MM IP Extract	American IPA	20 Litres	1.06	1.011	6.39	50.64	3.78 °L	195	0
Author: SnoopW Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 12:54 PM Notes:
Black IPA / SirHopper Y Minga	Specialty IPA: Black IPA	1200 Litres	1.064	1.015	6.39	56.65	45.98 °L	195	0
Author: hernancastellani@gmail.com Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:59 PM Notes: Blend de agua: 100 Red declorada Temp agua de strike: 76ºC Macerado: 65ºC al inicio Vamos a llenar el hervidor hasta 1400 L (maximo) 40 cm3 de antiespumante Hervor 60 min a fondo No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2) Ver lupulado 20 min de bomba + 40 min espera 60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes) 20 PPM de O2 todo el enfriado Enfriar entre 21 y 22ºC y setear el FV a 21ºC
Josh Roberts Hazy	No Profile Selected	11 Gallons	1.062	1.016	6.11	47.09	4.37 °L	195	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:30 PM Notes:
DB Cooper IPA 2.0	American IPA	109 Gallons	1.062	1.015	6.25	34.63	5.71 °L	195	0
Author: Boil Size: 118.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 6:31 PM Notes:
Oat Version	Sweet Stout	14 Litres	1.07	1.023	6.13	50.41	47.48 °L	195	1
Author: mill Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 3/16/2025 5:18 AM Notes: mashing loss : about 5.92L boiling loss : about 7L amount of sugar for each bottle : 3.7
Heresa Belgian Pale Short And Shoddy	Belgian Pale Ale	19 Litres	1.059	1.01	6.41	27.08	8.92 °L	195	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 10:32 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.018	6.45	47.51	9.87 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 9:57 PM Notes:
SQ Test NEIPA	Specialty IPA: New England IPA	70 Litres	1.068	1.022	6.12	17.11	4.53 °L	195	0
Author: closetbrewing Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:31 PM Notes: Use dip hopping for whirlpool additions
American IPA	American IPA	250 Litres	1.065	1.016	6.39	45.01	3.7 °L	195	0
Author: catalitico Boil Size: 257.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:03 PM Notes:
Stout	American Stout	300 Litres	1.063	1.014	6.44	18.66	39.55 °L	195	0
Author: saku0124 Boil Size: 312.71 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/22/2024 2:59 AM Notes:
Valkyrie German Amber Clone	Märzen	5.5 Gallons	1.061	1.014	6.19	36.09	14.47 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:37 PM Notes:
New York IPA	No Profile Selected	5 Gallons	1.061	1.015	6.03	67.5	3.67 °L	195	0
Author: jparrette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:13 PM Notes:
West Coast IPA	American IPA	8 Gallons	1.065	1.018	6.18	55.67	11.53 °L	195	0
Author: Boil Size: 9.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:53 AM Notes:
복숭아 IPA	American IPA	21 Litres	1.061	1.012	6.38	81.12	8.35 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 10:48 AM Notes:
Bulwell Bitter	Ordinary Bitter	5 Gallons	1.06	1.012	6.25	0	11.31 °L	195	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:20 PM Notes:
Strata IPA - V2	American IPA	40 Litres	1.063	1.015	6.23	51.81	6.02 °L	195	0
Author: Airchay1 Boil Size: 51.19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/20/2023 10:01 PM Notes: Less gypsum
Awesome Recipe	No Profile Selected	1800 Litres	1.064	1.016	6.34	0	6.44 °L	195	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 10:18 PM Notes:
Awesome Recipe	Weissbier	18 Litres	1.053	1.006	6.18	9.62	4.56 °L	195	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:05 AM Notes:
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