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First Cherry Beer

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday September 27th 2024

Original Gravity:

1.066

Final Gravity:

1.004

ABV (standard):

8.2%

IBU (tinseth):

27.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	US - Pilsner2 kg Pilsner	37.7	2.06	53.8%
0.50 kg	Root Shoot Malting - Light Munich0.5 kg Light Munich	36	3.5	13.4%
0.10 kg	American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L	34	30	2.7%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.1%
0.82 kg	Cane Sugar0.82 kg Cane Sugar - (late fermenter addition)	46	0	22%
3.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops	Pellet	6.8	Boil	60 min	22.29	50%
6 g	Tettnanger6 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.66	25%
6 g	Tettnanger6 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.47	25%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	22.29	50%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	5.13	50%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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