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Southern Cross IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday August 4th 2024

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

69.6

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	83.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Eclipse0.5 oz Eclipse Hops	Pellet	17.6	Boil	20 min	21.75	4.9%
1 oz	NZ-1021 oz NZ-102 Hops	Pellet	9.7	Boil	10 min	14.35	9.9%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	10 min	22.79	9.9%
1 oz	NZ-1021 oz NZ-102 Hops	Pellet	9.7	Whirlpool at 180 °F	10 min	4.15	9.9%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Whirlpool at 180 °F	10 min	6.59	9.9%
0.65 oz	Ahtanum0.65 oz Ahtanum Hops	Pellet	6	Dry Hop (High Krausen)	2 days		6.4%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Dry Hop (High Krausen)	2 days		9.9%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	2 days		19.7%
1 oz	Eclipse1 oz Eclipse Hops	Pellet	17.6	Dry Hop (High Krausen)	2 days		9.9%
1 oz	NZ-1021 oz NZ-102 Hops	Pellet	9.7	Dry Hop (High Krausen)	2 days		9.9%
10.15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Eclipse (Pellet)	21.75	14.8%
3 oz	NZ-102 (Pellet)	18.5	29.7%
3 oz	Pacific Gem (Pellet)	29.38	29.7%
0.65 oz	Ahtanum (Pellet)		6.4%
2 oz	Riwaka (Pellet)		19.7%
10.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Infusion	152 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
2.92 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Skagit County - Judy Reservoir 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	3	2	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-23 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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