Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing Mashed	No Profile Selected	5 Gallons	1.192	1.048	18.9	0	27.29 °L	183	0
Author: Pricelessbrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 2:09 AM Notes:
Belgian Triple	Belgian Tripel	11.5 Gallons	1.081	1.013	9.01	33.21	4.96 °L	183	0
Author: Tony S Boil Size: 17.56 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 6:37 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.022	10.53	22.51	34.03 °L	183	0
Author: Savacious Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:55 AM Notes:
7 Barrel Batch Barleywine	English Barleywine	248 Gallons	34.119	10.314	14.18	15.25	17.37 °L	183	0
Author: loganneff64 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 30.7 Efficiency: 65 Mash Thickness: 1.455 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 9:19 PM Notes:
Numero 3	Bohemian Pilsener	20.8 Litres	1.4	1.062	44.33	49.7	12.23 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.293 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 9:44 PM Notes:
Moscow Mood Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.019	11.32	72.39	50 °L	183	0
Author: StevenC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:03 AM Notes:
Imperial	American Porter	8 Gallons	1.092	1.017	9.78	0	50 °L	183	0
Author: Biker24a69 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 6:28 PM Notes:
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	183	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
Imperialism	English Barleywine	5.5 Gallons	1.102	1.021	10.57	54.92	15.19 °L	183	1
Author: Coach Harrison’s Home Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/29/2024 10:56 PM Notes:
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	183	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
Samael The Destroyer	Imperial Stout	5 Gallons	1.134	1.026	14.21	81.42	50 °L	183	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:37 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Chipotle Imperial Stout Ver.3	Imperial Stout	225 Litres	1.154	1.036	15.46	0	50 °L	183	0
Author: climay Boil Size: 234 Litres Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:31 AM Notes:
GGB Quad 2.0	Belgian Dark Strong Ale	3 Gallons	1.1	1.019	10.66	29.01	34.48 °L	183	0
Author: BrewingBaar Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:24 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.022	9.11	0	5.28 °L	183	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:26 PM Notes:
Wee Heavy W/chipotle	Wee Heavy	26 Gallons	21.179	5.595	8.69	0	17.64 °L	183	0
Author: LPPat Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:46 PM Notes:
Awesome Recipe	No Profile Selected	7.6 Litres	1.148	1.002	19.25	0	21.66 °L	183	0
Author: Voidsbrew Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 6:03 AM Notes:
HAZY IPA-SMASH BASE 15GAL	Specialty IPA: New England IPA	15 Gallons	1	1	0.01	0	0.05 °L	182	0
Author: Vbrewr17 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:54 PM Notes:
Test	Spice, Herb, or Vegetable Beer	4 Gallons	1.008	1.002	0.79	0	12.66 °L	182	0
Author: Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.006 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 1:36 AM Notes:
Awesome Recipe	No Profile Selected	75.7 Litres	1.013	1.003	1.26	0	3.59 °L	182	0
Author: Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.48	0	2.55 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:08 PM Notes:
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