|
Amber Agosto 12 Y 20/8
|
American Amber Ale
|
500 Litres |
1.049 |
1.009 |
5.25 |
12.34 |
12.88 °L
|
174 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:07 AM |
Notes: cocción 12/8
empaste 69 gr
termino en 67
ph 5.5
acid citrico 4gr
recirculado 30 min ( malta oscura )
ph 5.4
hervor 1 hora
zeus 100 min 30
nutriente 2gr
irish mosh 50 gr
Whirlpool 20 min
zeus 400 |
|
|
White Girl Winter (Vanilla Pumpkin Porter)
|
Baltic Porter
|
6 Gallons |
1.075 |
1.018 |
7.54 |
25.87 |
30.43 °L
|
174 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 2:24 PM |
| Notes: |
|
|
FOSC American Pale Ale 2025
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.82 |
33.61 |
5.29 °L
|
174 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/20/2025 12:26 AM |
| Notes: |
|
|
Rob's Wet Blonde
|
Blonde Ale
|
5.33 Gallons |
1.055 |
1.01 |
5.93 |
19.1 |
5.66 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:51 PM |
Notes: 1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes.
Cool to 165°, add 2nd addition and stand for 20 minutes.
post boil PH 5.29
Heat sparge water on the side and add after mash is complete.
Add salts to all the water and acid only to the mash |
|
|
English Porter
|
English Porter
|
20 Litres |
1.049 |
1.009 |
5.23 |
23.55 |
21.5 °L
|
174 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 10:51 PM |
| Notes: |
|
|
Great Lakes Christmas Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
51.2 |
12.84 °L
|
174 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 8:19 PM |
| Notes: |
|
|
THUNDER BLONDE
|
British Golden Ale
|
580 Litres |
1.047 |
1.006 |
5.4 |
11.09 |
3.22 °L
|
174 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:49 PM |
| Notes: |
|
|
Coffee Vanilla And Maple Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.32 |
0 |
50 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:18 AM |
| Notes: |
|
|
GREG's RED
|
British Brown Ale
|
20 Litres |
1.05 |
1.01 |
5.35 |
22.8689 |
18.37 °L
|
174 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:40 AM |
| Notes: |
|
|
Bandymas Nr 94 10-26
|
British Strong Ale
|
20 Litres |
1.074 |
1.014 |
7.89 |
20.83 |
10.04 °L
|
174 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.069 |
1.013 |
7.41 |
0 |
12.19 °L
|
174 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 9:14 AM |
| Notes: |
|
|
Cashmere Smash
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
42.88 |
5.27 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 3:15 AM |
| Notes: |
|
|
CARGO ESB
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
32.91 |
8.68 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:22 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
52.99 |
8.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/14/2023 4:24 PM |
| Notes: |
|
|
Bulwell Bitter
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.012 |
6.25 |
0 |
11.31 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:20 PM |
| Notes: |
|
|
Blond ALE 18A 003
|
Blonde Ale
|
21.5 Litres |
1.045 |
1.011 |
4.36 |
23.32 |
5.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
34.13 |
5.28 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:28 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.03 |
1.007 |
2.92 |
0 |
3.34 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1650 Litres |
1.047 |
1.011 |
4.73 |
0 |
5.37 °L
|
174 |
0 |
|
|
|
| Boil
Size: 1655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:48 PM |
| Notes: |
|
|
|
|