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2024Back
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Belgian Dark Strong Ale
|
5 Gallons |
1.098 |
1.018 |
10.54 |
13.35 |
16.54 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 5:08 PM |
| Notes: |
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Bad Behavior Alpha
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American Strong Ale
|
6 Gallons |
1.085 |
1.016 |
8.97 |
80.64 |
10.61 °L
|
190 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:40 PM |
| Notes: |
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Sip Of Sunshine (revised)
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American IPA
|
7 Gallons |
1.08 |
1.016 |
8.37 |
83.9 |
8.1 °L
|
190 |
1 |
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 8:01 PM |
Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling.
For dry hopping there are 2 options:
1. Throw hops in at the height of fermentation
2. Complete fermentation, dump yeast, then dry hop
When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity. |
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Brown IPA 26 Ltr
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Specialty IPA: Brown IPA
|
26 Litres |
1.084 |
1.02 |
8.41 |
34.61 |
18.97 °L
|
190 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:22 AM |
| Notes: |
|
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0625 Quadrupel
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Belgian Dark Strong Ale
|
20 Litres |
1.087 |
1.016 |
9.24 |
39.27 |
41.12 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:41 PM |
| Notes: |
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Patry Stout ''Dulce Abismo''
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Russian Imperial Stout
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5 Litres |
1.101 |
1.025 |
9.89 |
22.61 |
50 °L
|
190 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 8:48 PM |
| Notes: |
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Grain Vodka
|
No Profile Selected |
7 Gallons |
1.095 |
1.015 |
10.53 |
0 |
5.43 °L
|
190 |
0 |
|
|
Author:
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ScottyWatty
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:01 PM |
| Notes: |
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Toasted Coconut And Vanilla Baltic Porter
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Baltic Porter
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3.5 Gallons |
1.082 |
1.016 |
8.76 |
33.08 |
30.26 °L
|
190 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 4:46 PM |
| Notes: |
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Compton's Most Wanted
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Double IPA
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20.8 Litres |
1.078 |
1.014 |
8.39 |
75.15 |
8.81 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:47 PM |
| Notes: |
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D IPA
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Double IPA
|
300 Litres |
1.078 |
1.018 |
7.9 |
71.76 |
5.8 °L
|
190 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2025 11:37 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.021 |
9.17 |
30.7 |
4.3 °L
|
190 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:25 PM |
| Notes: |
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깜장과 검정 그 사이.
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Imperial Stout
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19 Litres |
1.083 |
1.017 |
8.6 |
53.09 |
50 °L
|
190 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:23 AM |
| Notes: |
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2411
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No Profile Selected |
1 Gallons |
1.079 |
1.019 |
7.84 |
22.84 |
8.29 °L
|
190 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:24 AM |
| Notes: |
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First Mead
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Dry Mead
|
5 Gallons |
1.084 |
1.004 |
10.47 |
0 |
3.86 °L
|
190 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 3:22 PM |
| Notes: |
|
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Strong Obi Wheat
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Doppelbock
|
5 Gallons |
1.093 |
1.019 |
9.75 |
9.46 |
5.61 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 7:30 AM |
| Notes: |
|
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Walk Of Shame IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.013 |
8.63 |
84.29 |
8.88 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:36 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.08 |
1.017 |
8.29 |
17.43 |
5.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 5:14 AM |
| Notes: |
|
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GGB Quad 2.0
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Belgian Dark Strong Ale
|
3 Gallons |
1.1 |
1.019 |
10.66 |
29.01 |
34.48 °L
|
190 |
0 |
|
|
Author:
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BrewingBaar
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| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 3:24 AM |
| Notes: |
|
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Bewaffled 2
|
No Profile Selected |
550 Litres |
1.144 |
1.049 |
12.39 |
0 |
50 °L
|
190 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.084 |
1 |
11.03 |
0 |
1.49 °L
|
190 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 7:00 PM |
| Notes: |
|
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