Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spooky Cat Pumpkin Ale	American Pale Ale	10 Gallons	1.049	1.01	5.12	45.66	12.46 °L	170	0
Author: Pquack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:50 PM Notes:
Best Coast NEIPA July	Specialty IPA: New England IPA	46 Litres	1.061	1.022	5.18	37.77	4.42 °L	170	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/20/2025 7:41 PM Notes: Starter with 0.5L for 24 hours for WLP Best Coast Hazy IPA Dry Hop (Day 14 for 2 days): 2 oz Manderina Bavaria 2 oz Azacca
Strata Nova Pilsner	German Pilsner (Pils)	30 Litres	1.045	1.008	4.83	26.2	3.67 °L	170	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:03 AM Notes:
Basil Lager	International Pale Lager	2250 Litres	1.048	1.011	4.77	18.06	4.42 °L	170	0
Author: csrollins@hotmail.com Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 7:31 PM Notes:
BluVan	Blonde Ale	2000 Litres	1.049	1.009	5.18	20.84	3.52 °L	170	0
Author: whisdisc@telus.net Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 7:06 PM Notes:
Schwarz	Schwarzbier	5.5 Gallons	1.049	1.012	4.88	28.33	26.41 °L	170	0
Author: Brian Dorry Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:37 PM Notes:
Irish Red Ale V2	Irish Red Ale	40 Litres	1.046	1.009	4.85	27.99	13.37 °L	170	1
Author: Renaud Lespérance Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 325 Creation Date: 12/23/2024 10:50 PM Notes:
Coffee Vanilla Milk Stout	No Profile Selected	20.8 Litres	1.051	1.012	5.17	13.67	50 °L	170	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 1:59 PM Notes:
Juan More Lager	Vienna Lager	5.5 Gallons	1.05	1.012	4.97	18.76	3.87 °L	170	0
Author: milclaw Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 3:16 AM Notes:
Belgium Wheat TAFE	No Profile Selected	200 Litres	1.05	1.013	4.85	10.3	3.55 °L	170	0
Author: D Mitch Boil Size: 208.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:34 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.005	5.06	0	26.42 °L	170	0
Author: mad fermentor Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 86.6 g Creation Date: 6/27/2023 4:57 AM Notes:
American Pale Ale (Cashmere)	American Pale Ale	18 Litres	1.047	1.009	4.93	48.54	5.91 °L	170	1
Author: Renaud Lespérance Boil Size: 23.2 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 g Creation Date: 8/15/2024 9:15 PM Notes: 45 min mash 50min boil
Premium Lager	Cream Ale	23 Litres	1.047	1.009	5	17.56	3.39 °L	170	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:26 AM Notes:
Cascade Pale Ale	No Profile Selected	21 Litres	1.051	1.013	5.01	18.22	10.17 °L	170	0
Author: hipmasterj Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:18 PM Notes:
#65 Feb 2022 Pale Ale 2	American Pale Ale	6.5 Gallons	1.044	1.007	4.86	29.88	7.5 °L	170	1
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 6/4/2024 2:00 AM Notes: Bronze, 2022 Hurricane Blowoff, "Pale American Ale"
Yaccora	Specialty IPA: Belgian IPA	6 Gallons	1.05	1.012	4.91	75.28	12.5 °L	170	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 8:35 PM Notes:
Seltzer 3.5bbl	No Profile Selected	110 Gallons	1.038	1	5.01	0	0.87 °L	170	0
Author: DanetheBrewer Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 9:09 PM Notes:
Cap Hill Sour	No Profile Selected	450 Gallons	11.591	2.667	4.76	8.06	3.52 °L	170	0
Author: conwolf Boil Size: 493.48 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 4:03 PM Notes:
New Hazy	No Profile Selected	465 Gallons	11.738	2.422	4.96	27.44	5.1 °L	170	0
Author: Boil Size: 575 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:47 PM Notes:
Biab	Ordinary Bitter	2.5 Gallons	1.047	1.008	5.1	41.36	10.57 °L	170	0
Author: Smith Farm Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:00 AM Notes:
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