Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.72	49.21	8.93 °L	198	0
Author: Judy Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 12:07 PM Notes:
Cookie Monster	No Profile Selected	22 Litres	15.028	2.54	6.73	44.19	8.43 °L	198	0
Author: Brunosso Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 2:35 PM Notes:
Yarbrew Oktoberfest 2025	No Profile Selected	5.5 Gallons	1.059	1.009	6.57	187.76	8.42 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/23/2025 12:18 AM Notes:
Red IPA	Specialty IPA: Red IPA	37 Gallons	1.063	1.011	6.81	48.17	13.6 °L	198	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:04 PM Notes:
Oatmeal Stout (LME)	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.5	24.33	37.5 °L	198	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:42 PM Notes:
KB West Coast IPA 01	American IPA	46 Litres	1.06	1.012	6.4	62.02	6.41 °L	198	0
Author: KevBeer Boil Size: 52.82 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
Sweet Stout	Sweet Stout	12 Litres	1.068	1.018	6.47	35.52	36.7 °L	198	0
Author: Boil Size: 15.0725 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 12/29/2024 1:36 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.018	6.45	47.51	9.87 °L	198	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 9:57 PM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.068	1.016	6.78	26.99	41.88 °L	198	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/2/2024 3:02 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite. Add 12 - 16oz. brewed coffee in primary
Raspberry Amber	American Amber Ale	5 Gallons	1.061	1.011	6.58	56.07	8.2 °L	198	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:32 PM Notes:
Stout	Foreign Extra Stout	150 Litres	1.065	1.015	6.52	45.23	42 °L	198	0
Author: chekocernak Boil Size: 157.8 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:55 AM Notes:
Mango_NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.65	28.65	4.63 °L	198	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:54 PM Notes:
Marzen	Festbier	20.8 Litres	1.067	1.017	6.59	20.38	10.05 °L	198	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:56 PM Notes:
Ipa Americana	American IPA	100 Litres	1.063	1.015	6.35	31.47	5.47 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:32 PM Notes:
Sweet Stout	Sweet Stout	55 Litres	1.066	1.017	6.5	13.94	41.66 °L	198	0
Author: Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:41 PM Notes:
복숭아 IPA	American IPA	21 Litres	1.061	1.012	6.38	81.12	8.35 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 10:48 AM Notes:
First IPA สำนักคนบาป	American IPA	20.8 Litres	1.06	1.011	6.48	47.01	6.08 °L	198	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 169.9 g Creation Date: 8/13/2023 6:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.009	6.69	0	1.79 °L	198	0
Author: BibbityJibbity Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:41 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.076	1.026	6.49	15.68	4.1 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:36 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.067	1.017	6.59	0	4.19 °L	198	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 4:06 AM Notes:
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