Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Wine	Wheatwine	1 Gallons	1.081	1.014	8.86	39.41	7.99 °L	201	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:33 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Hornindal Kveik OYL-091 Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST Wyeast - French Saison 3711 Omega Yeast Labs - HotHead Ale OYL-057
HJC Bonsai	Specialty IPA: New England IPA	4.8 Gallons	1.08	1.019	8	23.58	6.89 °L	201	0
Author: Box of Rocks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:58 PM Notes: inspired by Tree House After reaching terminal gravity, dry-hop for two days by: 1) Soft Cold crashing to 55 degrees 2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2 3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
Golden Sonnet - Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.48	18.27	4.42 °L	201	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 11.9 oz Creation Date: 3/6/2024 5:43 AM Notes:
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	201	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
Czech	Czech Pale Lager	23 Litres	1.038	1.008	4.03	27.47	4.11 °L	200	1
Author: Rooster Home Brewing Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 7:56 PM Notes:
Cherry Wheat Ale	Fruit Beer	5.5 Gallons	1.056	1.012	5.71	16.28	17.48 °L	200	0
Author: MikeyM Boil Size: 6.93 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 8:15 PM Notes:
English ESB	Strong Bitter	10.5 Litres	1.053	1.009	5.79	59.84	8.49 °L	200	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:11 PM Notes: First all grain biab. Experimenting. English ESB. Marris otter plus amber, caramalt, and red crystal to add colour, residual sweetness and body,and complexity. 80 minute mash 12 litres, sparge 1.5litres, 30 minutes boil. Final volume 10 litres (0.5L shor Check bitterness and reduce bittering hops next time if needed. If FG and abv hit recipe estimates skip the cane sugar next time to make session beer.
Lights Off Dark Mild	Dark Mild	23 Litres	1.04	1.009	4.04	20.94	18.72 °L	200	0
Author: basskebab Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:05 AM Notes:
Pilsner Ale (My First Recipe)	Blonde Ale	12 Litres	1.05	1.008	5.59	34.61	3.16 °L	200	1
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:41 AM Notes:
American Lager	American Light Lager	5.5 Gallons	1.051	1.011	5.34	22.07	5.03 °L	200	0
Author: Boil Size: 8.21 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/29/2024 3:53 AM Notes:
Smore Sweet Stout	Sweet Stout	3.5 Gallons	1.053	1.017	4.72	19.92	35.55 °L	200	0
Author: AndrewS Boil Size: 4.15 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:58 PM Notes:
Awesome Recipe	No Profile Selected	4.25 Gallons	1.062	1.015	6.1	0	7.34 °L	200	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:01 PM Notes:
IIP Ale	Mild	35 Litres	1.052	1.013	5.09	20.89	30.51 °L	200	0
Author: Sanebleu Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:08 AM Notes:
Benson Fog WA	Weissbier	20 Litres	1.047	1.009	5.07	22.32	6.64 °L	200	0
Author: Jasonc55 Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:18 PM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.058	1.012	6.13	20.44	6.63 °L	200	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:35 PM Notes:
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	200	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:01 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.061	1.015	6.04	17.35	5.5 °L	200	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:51 AM Notes:
Awesome Recipe	English IPA	18 Litres	1.052	1.012	5.28	56.87	11.11 °L	200	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2023 7:55 PM Notes:
Haze 5	No Profile Selected	5 Gallons	1.082	1.019	8.17	0	4.55 °L	200	0
Author: Akeba Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:20 PM Notes:
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