|
Poerter Café
|
English Porter
|
80 Litres |
1.077 |
1.019 |
7.62 |
0 |
39.56 °L
|
189 |
0 |
|
|
|
| Boil
Size: 85.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:34 AM |
| Notes: |
|
|
Bloated Tartan
|
Scottish Heavy
|
28 Litres |
1.084 |
1.021 |
8.31 |
24.29 |
16.89 °L
|
189 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 3:57 PM |
Notes: Mash Water: 28.8L
Sparge Water: 14.5L
Net pre boil volume: 32.3 L |
|
|
4th Scotch Maris Otter/Cooper's Pale
|
No Profile Selected |
135 Litres |
1.06 |
0.999 |
8 |
0 |
5.15 °L
|
189 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:39 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
11.5 Gallons |
1.081 |
1.013 |
9.01 |
33.21 |
4.96 °L
|
189 |
0 |
|
|
|
| Boil
Size: 17.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 6:37 PM |
| Notes: |
|
|
Headcanon
|
Belgian Tripel
|
6 Gallons |
1.081 |
1.014 |
8.84 |
23.21 |
6.12 °L
|
189 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/1/2025 2:33 PM |
| Notes: |
|
|
Belgian Strong Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.86 |
20.44 |
9.29 °L
|
189 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 6/2/2025 3:23 AM |
| Notes: |
|
|
IPA#4
|
Specialty IPA: New England IPA
|
4 Litres |
1.073 |
1.014 |
7.74 |
0 |
5.98 °L
|
189 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 4:42 PM |
| Notes: |
|
|
Grain Vodka
|
No Profile Selected |
7 Gallons |
1.095 |
1.015 |
10.53 |
0 |
5.43 °L
|
189 |
0 |
|
|
Author:
|
|
ScottyWatty
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:01 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
17 Gallons |
1.081 |
1.019 |
8.13 |
60.31 |
7.23 °L
|
189 |
0 |
|
|
|
| Boil
Size: 20.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 13.9 oz |
Creation
Date: 3/5/2025 1:56 PM |
| Notes: |
|
|
NYE 2024 IPA
|
Double IPA
|
12.5 Gallons |
1.082 |
1.014 |
8.9 |
95.6 |
6.1 °L
|
189 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.082 |
1.02 |
8.05 |
0 |
4.3 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:26 PM |
| Notes: |
|
|
Holiday 2024
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.073 |
1.011 |
8.14 |
34.99 |
18.15 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:07 PM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
17 Gallons |
1.076 |
1.001 |
9.84 |
0 |
0.92 °L
|
189 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:43 PM |
| Notes: |
|
|
Christmas German/Belgian Brew
|
No Profile Selected |
5 Gallons |
1.079 |
1.017 |
8.14 |
25.26 |
19.69 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:00 PM |
| Notes: |
|
|
Neiipa
|
Imperial IPA
|
20 Litres |
1.091 |
1.014 |
10.16 |
50.09 |
6.37 °L
|
189 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:44 AM |
| Notes: |
|
|
チョコバナナ
|
No Profile Selected |
1000 Litres |
1.091 |
1.033 |
7.59 |
3.25 |
50 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:55 AM |
| Notes: |
|
|
Strong Obi Wheat
|
Doppelbock
|
5 Gallons |
1.093 |
1.019 |
9.75 |
9.46 |
5.61 °L
|
189 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 7:30 AM |
| Notes: |
|
|
Walk Of Shame IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.013 |
8.63 |
84.29 |
8.88 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.08 |
1.017 |
8.29 |
17.43 |
5.77 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 5:14 AM |
| Notes: |
|
|
HBM Imperial Red Ale
|
No Profile Selected |
9.4 Gallons |
1.082 |
1.011 |
9.26 |
55.08 |
18.47 °L
|
189 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:06 PM |
| Notes: |
|
|
|
|