|
Darkula
|
Foreign Extra Stout
|
22 Litres |
1.051 |
1.024 |
3.51 |
43.14 |
37.8 °L
|
204 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 4:41 PM |
| Notes: |
|
|
Ubernaut Salted Caramel Stout
|
Sweet Stout
|
25 Litres |
1.074 |
1.02 |
7.07 |
21.64 |
29.78 °L
|
204 |
1 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/31/2026 5:10 AM |
Notes: 60% Golden Promise
6% Gladfield Toffee
6% Simpsons Premium Caramalt
3% Dingermans Biscuit
3% Malted Oats
3% Golden Naked Oats
3% Roasted Barley
3% Chocolate Rye
3% Carafa Sp. 2
3% Rolled Oats
7% Lactose (added in boil @ 10 mins)
Magnum for bittering aiming for 22IBU
OG 1.068
FG 1.023
6% ABV
I also add Salt (non-iodised) to the boil @ 10mins), I guess that’s optional. But if you do it will be 17g
2.5g Calcium Chloride
1.5g Gypsum
1g Baking Soda
Use a Caramel flavour in the finished beer |
|
|
Pennsylvania Swankey
|
Swankey |
6 Gallons |
1.022 |
1.004 |
2.4 |
21.49 |
2.68 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 11/16/2025 3:03 AM |
| Notes: Ferment for 9 Days |
|
|
Warmth And Structure
|
Northern English Brown
|
5.5 Gallons |
1.044 |
1.014 |
4.07 |
27.05 |
16.02 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.82 psi |
Creation
Date: 8/12/2025 2:22 PM |
| Notes: |
|
|
Sharika's Birthday Stout
|
American Stout
|
23 Litres |
1.068 |
1.016 |
6.77 |
69.18 |
35.43 °L
|
204 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:00 AM |
| Notes: |
|
|
Mirror Universe Clone
|
English IPA
|
15.5 Gallons |
1.075 |
1.018 |
7.5 |
32.79 |
4.46 °L
|
204 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 8:43 PM |
| Notes: |
|
|
Josh Roberts Hazy
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.11 |
47.09 |
4.37 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 6:30 PM |
| Notes: |
|
|
English Special Bitter
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
42.78 |
12.86 °L
|
204 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:11 AM |
| Notes: |
|
|
Scott's Pilz
|
German Pilsner (Pils)
|
5.5 Gallons |
1.035 |
1.006 |
3.79 |
0 |
4.71 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:38 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
190 Gallons |
16.059 |
2.523 |
7.33 |
0 |
8.14 °L
|
204 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 75 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18.9 Litres |
1.065 |
1.018 |
6.2 |
32.75 |
10.17 °L
|
204 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 5/17/2023 10:44 AM |
| Notes: |
|
|
Madura Brown Clone
|
Mild
|
6 Gallons |
1.06 |
1.017 |
5.76 |
23.26 |
27.17 °L
|
204 |
3 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:23 PM |
| Notes: |
|
|
SMASH Maris Otter Chinook Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
98.25 |
4.22 °L
|
204 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/17/2024 4:51 PM |
| Notes: |
|
|
Cat Hair Light 3
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.011 |
4.59 |
17.77 |
20.97 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 5/31/2024 7:38 PM |
| Notes: |
|
|
Maurice’s ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
5.1 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:41 PM |
| Notes: |
|
|
ALS Blonde Ale
|
Blonde Ale
|
220 Gallons |
1.044 |
1.009 |
4.64 |
17.77 |
2.95 °L
|
204 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:28 PM |
| Notes: |
|
|
Woah Copernicus
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.01 |
5.26 |
27.17 |
3.55 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 4:39 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
9 Litres |
1.039 |
1.009 |
3.98 |
37.02 |
33.21 °L
|
204 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
9.5 Litres |
1.037 |
1 |
4.89 |
25.01 |
2.7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 15.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 2:08 PM |
| Notes: |
|
|
Peanut Porter Con Cannabis
|
Brown Porter
|
20.8 Litres |
1.062 |
1.015 |
6.2 |
46.2 |
46.15 °L
|
204 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 127.1 g |
Creation
Date: 9/22/2023 4:35 AM |
| Notes: |
|
|
|
|