Pils
|
German Pils
|
5.5 Gallons |
1.041 |
1.006 |
4.66 |
13.76 |
4.12 °L
|
112 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 12:37 PM |
Notes: |
|
Timothy Taylor's Landlord Clone
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
40.91 |
8.19 °L
|
112 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:05 PM |
Notes: Salts:
Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr
Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
|
|
Monkey Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
24.85 |
3.29 °L
|
112 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 7:23 PM |
Notes: |
|
SB73-1: American Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.64 |
14.98 |
3.38 °L
|
112 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 4:05 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.047 |
1.011 |
4.8 |
30.15 |
22.63 °L
|
112 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:44 AM |
Notes: |
|
Pumpkin Milk Stout WIP
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.023 |
4.67 |
22.21 |
33.27 °L
|
112 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:11 PM |
Notes: |
|
SMASH Maris Otter Chinook Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
98.25 |
4.22 °L
|
112 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/17/2024 4:51 PM |
Notes: |
|
6X
|
Best Bitter
|
74 Litres |
1.045 |
1.011 |
4.48 |
26.09 |
11.91 °L
|
112 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:04 PM |
Notes: 20ml lactic
|
|
Raging Red Ale
|
Irish Red Ale
|
42 Litres |
11.93 |
3.202 |
4.67 |
26.72 |
13.12 °L
|
112 |
0 |
|
|
Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/17/2024 3:55 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.86 °L
|
112 |
0 |
|
|
Boil
Size: 18.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:00 AM |
Notes: |
|
Awesome Recipe
|
Weizen/Weissbier
|
1500 Litres |
1.046 |
1.012 |
4.57 |
14.01 |
4.04 °L
|
112 |
0 |
|
|
Boil
Size: 1509.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 2:22 PM |
Notes: |
|
American Pale Ale (Full Dome)
|
Blonde Ale
|
18 Litres |
1.045 |
1.011 |
4.56 |
32.75 |
4.17 °L
|
112 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90.1 g |
Creation
Date: 7/12/2024 11:05 AM |
Notes: |
|
TWYLYT
|
No Profile Selected |
251 Gallons |
11.218 |
2.884 |
4.44 |
0 |
3.98 °L
|
112 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 70 |
Boil Gravity: 10.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:09 PM |
Notes: |
|
5 Gal Wit Recioe
|
No Profile Selected |
5 Gallons |
11.834 |
3.047 |
4.69 |
0 |
3.43 °L
|
112 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 3:18 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
3 Gallons |
1.046 |
1.011 |
4.51 |
37.41 |
33.03 °L
|
112 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:03 PM |
Notes: |
|
Sticky Fingers Ipa
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
0 |
15.07 °L
|
112 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:09 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
26 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.21 °L
|
112 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:36 AM |
Notes: |
|
Recipe Scaling
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.048 |
1.012 |
4.71 |
83.01 |
3.47 °L
|
112 |
0 |
|
|
Boil
Size: 18.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:28 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
10 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.69 °L
|
112 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.77 |
0 |
15.22 °L
|
112 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:01 PM |
Notes: |
|
|
|