|
Den Røde Irske
|
Irish Red Ale
|
15 Litres |
1.046 |
1.01 |
4.73 |
27.92 |
9 °L
|
213 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 3/7/2024 10:46 AM |
| Notes: |
|
|
Kelsey's Kölsch
|
Kölsch
|
5 Gallons |
12.013 |
3.095 |
4.77 |
19.55 |
3.66 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/6/2025 10:31 PM |
| Notes: Basic recipe from Truebru in New Berlin WI. I made some small changes. |
|
|
Sunday Saison
|
Saison
|
4.75 Gallons |
1.039 |
1.003 |
4.67 |
38.66 |
4.18 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:22 AM |
| Notes: |
|
|
Wes Your Whistle
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.75 |
18.85 |
3.02 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/14/2025 6:41 PM |
| Notes: |
|
|
B2-S40 (7 Days NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.047 |
1.012 |
4.61 |
18.98 |
3.57 °L
|
213 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:19 PM |
Notes: 6 kg MALT PREMIUM 2 RANGS
1 kg BLÉ BLANC MALTÉ
2 * WYEAST 1318 LONDON ALE III |
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|
Spiced Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.05 |
1.013 |
4.83 |
27.63 |
28.18 °L
|
213 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: .5 |
Creation
Date: 2/17/2025 1:01 AM |
| Notes: mash at 152 |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.047 |
1.012 |
4.63 |
0 |
2.92 °L
|
213 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 9:44 PM |
| Notes: |
|
|
Smore Sweet Stout
|
Sweet Stout
|
3.5 Gallons |
1.053 |
1.017 |
4.72 |
19.92 |
35.55 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:58 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
70 Litres |
1.046 |
1.01 |
4.61 |
0 |
4.51 °L
|
213 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 9:11 PM |
| Notes: |
|
|
Meskin
|
No Profile Selected |
205 Gallons |
1.047 |
1.012 |
4.6 |
14.52 |
2.44 °L
|
213 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:54 PM |
| Notes: |
|
|
Sunshine Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.046 |
1.011 |
4.61 |
23.82 |
5.46 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/30/2022 1:27 PM |
| Notes: |
|
|
Narozeninový Pivo A Tak
|
No Profile Selected |
45 Litres |
1.044 |
1.008 |
4.72 |
70.99 |
3.85 °L
|
213 |
0 |
|
|
|
| Boil
Size: 53.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 9:15 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
160 Litres |
1.047 |
1.011 |
4.7 |
0 |
4.2 °L
|
213 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.61 |
0 |
13.74 °L
|
213 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:33 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
1 Gallons |
1.048 |
1.012 |
4.7 |
14.61 |
3.96 °L
|
213 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:14 AM |
| Notes: |
|
|
Golden Ale Wittwer
|
No Profile Selected |
20 Litres |
1.053 |
1.017 |
4.66 |
12.61 |
6.25 °L
|
213 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: -75.7 g |
Creation
Date: 6/20/2023 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
32.76 |
18.44 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:16 PM |
| Notes: |
|
|
Coquito Lager
|
No Profile Selected |
5 Gallons |
1.047 |
1.01 |
4.77 |
14.86 |
23.48 °L
|
213 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:18 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
46.93 |
5.62 °L
|
213 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.047 |
1.011 |
4.65 |
0 |
7.33 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:58 AM |
| Notes: |
|
|
|
|