Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA	Double IPA	155 Gallons	1.076	1.014	8.13	69.63	5.29 °L	36	1
Author: mattybritton Boil Size: 188.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:59 PM Notes:
Smoked English IPA	English IPA	6 Gallons	1.054	1.013	5.37	59.54	6.8 °L	36	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 9/7/2024 7:54 PM Notes:
Kwang Love Beer	Weizenbock	10 Litres	1.079	1.014	8.52	21.75	6.33 °L	36	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 3:53 AM Notes:
Rye IPA	American IPA	155 Gallons	21.398	4.629	9.32	49.75	11.16 °L	36	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 21.4 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 7:46 PM Notes:
Zombie’s Breakfast IPA	American IPA	10 Gallons	1.058	1.012	6.02	50.86	8.01 °L	36	0
Author: Pquack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:32 PM Notes:
West Coast IPA	Double IPA	10 Litres	1.074	1.012	8.19	64.7	14.62 °L	36	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:04 PM Notes:
Cascadia	American IPA	6 Gallons	1.06	1.009	6.7	47.26	5.57 °L	36	0
Author: HopMantis Brewing Co Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:05 PM Notes:
Alewhiski	British Golden Ale	85 Litres	1.069	1.005	8.39	0	4.82 °L	36	0
Author: Boil Size: 85 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 9:15 AM Notes:
West Coast Peck Party Ale	American IPA	5.5 Gallons	1.054	1.013	5.37	70.94	7.95 °L	36	0
Author: Dan the Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:09 AM Notes:
Just Barleywine	Double IPA	6 Gallons	1.097	1.021	9.98	0	15.89 °L	36	0
Author: 182042 Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:15 AM Notes:
Euclid's Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.055	1.011	5.68	39.11	34.02 °L	36	0
Author: Jesuschris667 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 5:41 AM Notes:
Bravissima 25HL	Double IPA	2500 Litres	21.601	3.755	9.9	100.44	9.82 °L	36	0
Author: LRRodrigues Boil Size: 2768.38 Litres Boil Time: 70 Boil Gravity: 17.3 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2024 1:39 PM Notes: Usar levedura de segunda geração.
AMERICAN IPA	American IPA	25 Litres	1.059	1.012	6.19	55.08	6.89 °L	36	0
Author: Boil Size: 31.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 2:51 PM Notes:
Colombia American Pale Ale	American Pale Ale	107 Litres	1.03	1.007	2.93	52.65	4.15 °L	36	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 9:48 PM Notes:
Rye IPA (Final)	Specialty IPA: Rye IPA	20 Litres	1.061	1.014	6.29	24.66	8.34 °L	36	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:17 PM Notes:
My People	American IPA	5.5 Gallons	1.071	1.013	7.56	98.85	5.19 °L	36	0
Author: TeeGee59 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:19 PM Notes:
Lavander Blonde Ale	Blonde Ale	40 Litres	1.051	1.01	5.37	24.07	5.06 °L	36	0
Author: valeale Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:35 PM Notes:
Chocolate Cherry Stout	Sweet Stout	5.5 Gallons	1.06	1.014	6.04	40.45	35.41 °L	36	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 6:51 PM Notes: 0.5lbs cocoa powder in mash Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans
Irish	Irish Red Ale	20.8 Litres	1.062	1.016	6.11	0	9.28 °L	36	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:40 PM Notes:
Weisse You Were Wittier	Witbier	65 Litres	1.051	1.01	5.42	23.8583	3.36 °L	36	0
Author: Aady Boil Size: 70.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/29/2024 4:31 PM Notes:
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