|
Carlos In The Rye
|
American IPA
|
22 Gallons |
1.074 |
1.02 |
7.11 |
42.76 |
6.92 °L
|
182 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:15 PM |
| Notes: |
|
|
2025 10 15
|
Dry Stout
|
5 Gallons |
1.067 |
1.013 |
7.09 |
75.78 |
42.95 °L
|
182 |
1 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 1:27 AM |
| Notes: |
|
|
Traditional Bock (Dunkles Bock)
|
Dunkles Bock
|
1 Gallons |
1.068 |
1.01 |
7.57 |
19.43 |
25.91 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:11 PM |
Notes: White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Bavarian Lager M76
Omega Yeast Labs - German Bock OYL-111
Imperial Yeast - L17 Harvest
Mangrove Jack - Bohemian Lager Yeast M84
Lallemand - LalBrew Diamond Lager |
|
|
Belgian Blonde Ale 70L
|
Belgian Blond Ale
|
70 Litres |
1.07 |
1.013 |
7.61 |
0.95 |
5.94 °L
|
182 |
0 |
|
|
|
| Boil
Size: 76.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 7/2/2025 12:44 AM |
| Notes: |
|
|
IPA#4
|
Specialty IPA: New England IPA
|
4 Litres |
1.073 |
1.014 |
7.74 |
0 |
5.98 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 4:42 PM |
| Notes: |
|
|
Tony Pineapples
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.013 |
7.16 |
33.98 |
5.3 °L
|
182 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 4/21/2025 12:41 AM |
| Notes: At kegging add 8oz of pineapple extract per 5 gal. |
|
|
Citra Bomb India Pale Ale
|
American IPA
|
5.3 Gallons |
1.066 |
1.012 |
7.12 |
64.87 |
7.84 °L
|
182 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 5:06 PM |
| Notes: |
|
|
Soul-Glo
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
6.96 |
63.43 |
8.03 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:44 PM |
| Notes: |
|
|
Tree Swallow
|
No Profile Selected |
700 Litres |
1.067 |
1.01 |
7.5 |
76.4 |
5.05 °L
|
182 |
0 |
|
|
|
| Boil
Size: 726.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:21 AM |
| Notes: |
|
|
Oregon Dipa
|
No Profile Selected |
22 Litres |
1.071 |
1.013 |
7.63 |
0 |
5.22 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.073 |
1.019 |
7.11 |
183.26 |
11.33 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:10 PM |
| Notes: |
|
|
SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
182 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
400 Litres |
1.08 |
1.023 |
7.47 |
35.07 |
9.84 °L
|
182 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:12 PM |
| Notes: |
|
|
Strawb-a-rita
|
No Profile Selected |
260 Gallons |
13.116 |
-0.003 |
6.97 |
0 |
0 °L
|
182 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:52 PM |
| Notes: |
|
|
Duvel Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.45 |
26.85 |
3.42 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:08 PM |
| Notes: |
|
|
Belgium Blonde W/Cascade
|
Belgian Blond Ale
|
4 Gallons |
1.065 |
1.012 |
7.06 |
34.55 |
4.76 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:27 AM |
| Notes: |
|
|
IPA For Local
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
70.9 |
9.07 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:02 PM |
| Notes: |
|
|
Stout 6%
|
No Profile Selected |
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
4.35 °L
|
182 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:09 AM |
| Notes: |
|
|
Small Batch IPA No Haze Please
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
11.33 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.076 |
1.019 |
7.48 |
0 |
7.24 °L
|
182 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:30 AM |
| Notes: |
|
|
|
|