Cascadia
|
American IPA
|
6 Gallons |
1.06 |
1.009 |
6.7 |
47.26 |
5.57 °L
|
36 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 7:05 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.92 |
0 |
13.94 °L
|
36 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 10:05 PM |
Notes: |
|
Smoked English IPA
|
English IPA
|
6 Gallons |
1.054 |
1.013 |
5.37 |
59.54 |
6.8 °L
|
36 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 9/7/2024 7:54 PM |
Notes: |
|
Vienna Lager John Palmer
|
Vienna Lager
|
5.75 Gallons |
1.05 |
1.009 |
5.37 |
24.33 |
13.75 °L
|
36 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 11:52 PM |
Notes: |
|
Rogue Dead Guy
|
Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
37.4 |
7.73 °L
|
36 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:21 PM |
Notes: |
|
Rye IPA
|
American IPA
|
155 Gallons |
21.398 |
4.629 |
9.32 |
49.75 |
11.16 °L
|
36 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 21.4 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 7:46 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.046 |
1.01 |
4.68 |
22.22 |
9.38 °L
|
36 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 11:50 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.059 |
1.015 |
5.85 |
25.14 |
10.3 °L
|
36 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 5:23 PM |
Notes: |
|
Zombie’s Breakfast IPA
|
American IPA
|
10 Gallons |
1.058 |
1.012 |
6.02 |
50.86 |
8.01 °L
|
36 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:32 PM |
Notes: |
|
FOSC APA Brewing
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
38.69 |
5.29 °L
|
36 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/23/2024 2:53 AM |
Notes: |
|
Euclid's Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.055 |
1.011 |
5.68 |
39.11 |
34.02 °L
|
36 |
0 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:41 AM |
Notes: |
|
West Coast Peck Party Ale
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
70.94 |
7.95 °L
|
36 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 5:09 AM |
Notes: |
|
AMERICAN IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.19 |
55.08 |
6.89 °L
|
36 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 2:51 PM |
Notes: |
|
Weizen Orange
|
Weissbier
|
27 Litres |
1.056 |
1.011 |
5.9 |
11.16 |
6.21 °L
|
36 |
0 |
|
|
Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 5:36 AM |
Notes: |
|
Colombia American Pale Ale
|
American Pale Ale
|
107 Litres |
1.03 |
1.007 |
2.93 |
52.65 |
4.15 °L
|
36 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 9:48 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
0 |
6.2 °L
|
36 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 4:00 PM |
Notes: |
|
My People
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.56 |
98.85 |
5.19 °L
|
36 |
0 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:19 PM |
Notes: |
|
Lavander Blonde Ale
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.37 |
24.07 |
5.06 °L
|
36 |
0 |
|
|
Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 1:35 PM |
Notes: |
|
Chocolate Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
40.45 |
35.41 °L
|
36 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:51 PM |
Notes: 0.5lbs cocoa powder in mash
Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans |
|
Irish
|
Irish Red Ale
|
20.8 Litres |
1.062 |
1.016 |
6.11 |
0 |
9.28 °L
|
36 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:40 PM |
Notes: |
|
|
|