Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
hallertau mittlefru0.5 oz hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
90 min |
7.67 |
25% |
|
0.50 oz |
hallertau mittlefru0.5 oz hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
30 min |
5.51 |
25% |
|
1 oz |
hallertau mittlefru1 oz hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
10 min |
5.2 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
hallertau mittlefru (Pellet) 1.9999999954251 oz hallertau mittlefru (Pellet) Hops |
|
18.38 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
90 °F |
90 °F |
30 min |
|
|
|
Temperature |
90 °F |
146 °F |
30 min |
|
|
|
Temperature |
146 °F |
158 °F |
30 min |
|
|
|
Temperature |
158 °F |
168 °F |
15 min |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Victoria" Vienna Lager beer recipe by Brewer #97574. BIAB, ABV 5.37%, IBU 18.37, SRM 9.79, Fermentables: (Pilsner, Flaked Corn, Vienna, Munich - Light 10L, Caramel Malt - 60L) Hops: (hallertau mittlefru)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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