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Victoria

Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday August 21st 2024

Devil's Backbone Vienna Lager Clone

by TrotterBrewWorks

OG: 1.054 FG: 1.016 ABV: 5.1% IBU: 18

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

18.4

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	28.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.4%
3 lb	American - Vienna3 lb Vienna	35	4	28.2%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	28.2%
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L	35.4	60	5.9%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hallertau mittlefru0.5 oz hallertau mittlefru Hops	Pellet	4	Boil at 212 °F	90 min	7.67	25%
0.50 oz	hallertau mittlefru0.5 oz hallertau mittlefru Hops	Pellet	4	Boil at 212 °F	30 min	5.51	25%
1 oz	hallertau mittlefru1 oz hallertau mittlefru Hops	Pellet	4	Boil at 212 °F	10 min	5.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	hallertau mittlefru (Pellet)		18.38	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Temperature	90 °F	90 °F	30 min
	Temperature	90 °F	146 °F	30 min
	Temperature	146 °F	158 °F	30 min
	Temperature	158 °F	168 °F	15 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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