Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Grouse Malt House - Pale Millet Malt5 lb Pale Millet Malt |
$ 4.04 / lb
$ 20.20 |
29 |
2.4 |
41.7% |
|
5 lb |
Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt |
$ 3.67 / lb
$ 18.35 |
22 |
4.8 |
41.7% |
|
2 lb |
Grouse Malt House - US - Grouse Malt House - Caramel Buckwheat Malt2 lb US - Grouse Malt House - Caramel Buckwheat Malt |
|
31 |
3 |
16.7% |
|
12 lbs / $ 38.55
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
0 min |
15.82 |
21.4% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 180 °F
|
0 min |
11.98 |
14.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
17 |
Hop Stand at 180 °F
|
0 min |
16.3 |
14.3% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
21.4% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
14.3% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
14.3% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
15.82 |
42.8% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
11.98 |
28.6% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
16.3 |
14.3% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
14.3% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.46 gal |
add both enzymes, hold for 20 min |
Temperature |
70 °F |
135 °F |
20 min |
|
|
raise temp to 145 and hold for 60 minutes |
Temperature |
135 °F |
145 °F |
60 min |
|
|
raise temp to 175 and hold for 30 minutes |
Temperature |
145 °F |
175 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 ml |
Ondea Pro
|
|
Other |
Mash |
0 min. |
|
12 ml |
Ceremix Flex
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hazy IPA
"GF NEIPA" Specialty IPA: New England IPA beer recipe by Caleb Lee. BIAB, ABV 6.73%, IBU 44.1, SRM 6.42, Fermentables: (Pale Millet Malt, Biscuit Rice Malt, US - Grouse Malt House - Caramel Buckwheat Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Ondea Pro, Ceremix Flex, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2024-11-04 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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