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Joshtoberfest Marzen 24

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 181 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)

Created: Friday August 16th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

7.4

Mash pH

5.4

Cost $

24.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Weyermann - Pilsner4.25 lb Pilsner	$ 3.09 / lb $ 13.13	36	1.5	66.7%
2 lb	Bestmalz - Best RED X2 lb Best RED X	$ 3.00 / lb $ 6.00	36	12	31.4%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.50 / lb $ 0.31	27	3.4	2%
6.37 lbs / $ 19.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Perle4 g Perle Hops	Pellet	5	Boil	60 min	5.04	33.3%
4 g	Artisan - German Herkules4 g German Herkules Hops	Pellet	16.6	Boil	60 min	16.75	33.3%
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	5.04	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops	5.04	33.3%
4 g	Artisan - German Herkules (Pellet) 4 g German Herkules (Pellet) Hops	16.75	33.3%
4 g	Hallertau Tradition (Germany) (Pellet)	5.04	33.3%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	140 °F	144 °F	40 min
			144 °F	158 °F	20 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-16 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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