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24 FEST

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 4th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

21.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pilsner4.75 lb Pilsner	37	1.8	71.7%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	22.6%
2 oz	American - Victory2 oz Victory	34	28	1.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.8%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hopsteiner - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops	Pellet	11	Boil	60 min	17.7	38.5%
0.20 oz	Hopsteiner - Perle0.2 oz Perle Hops	Pellet	5.2	Boil	15 min	3.32	30.8%
0.20 oz	Perle0.2 oz Perle Hops	Pellet	5.2	Boil	0 min		30.8%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hopsteiner - Hallertauer Magnum (Pellet)	17.7	38.5%
0.40 oz	Hopsteiner - Perle (Pellet)	3.32	61.6%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Infusion	148 °F	148 °F	60 min
0.75 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
3 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-04 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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