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American Wheat Base

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 3rd 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

23.9

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Briess - Wheat Malt, Red1.8 lb Wheat Malt, Red	37.3	2.3	50%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	34.5	1.5	2.8%
1.70 lb	Briess - Brewers Malt 2-Row1.7 lb Brewers Malt 2-Row	37	1.8	47.2%
3.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops		Pellet	15.3	Boil	30 min	23.85	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops		23.85	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	152 °F	152 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.06 tsp	Lactic acid	Water Agt	Mash	0 min.
0.38 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.13 tsp	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-16 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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