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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.23 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday August 10th 2024

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

50.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	48.5%
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	48.5%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	29.83	7.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.71	5.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.76	5.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	5.95	5.8%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	0 min		5.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.8%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		5.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		19.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		19.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.83	7.7%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	7.71	30.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.76	30.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.95	30.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	70 °C	67 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-10 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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