Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
Durst Malz Munich - Munich - Light 10L1.25 kg Munich - Light 10L |
|
33 |
8 |
100% |
|
1.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Challenger4 g Challenger Hops |
|
Pellet |
7.72 |
Boil
|
60 min |
30.55 |
33.3% |
|
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
7.72 |
Boil
|
5 min |
12.18 |
66.7% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Challenger (Pellet) 12 g Challenger (Pellet) Hops |
|
42.73 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Single Infusion |
Infusion |
68 °C |
58 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Slaked Lime
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Tap water
Notes
Fermented at about 27-28°C (4 days)
Cold Crash 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 16:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
