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Piney/Minty IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 4.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday July 26th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

66.8

SRM (morey):

8.6

Mash pH

5.5

Cost $

10.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 lb	Rahr - Standard 2-Row8.2 lb Standard 2-Row	$ 0.91 / lb $ 7.46	36.8	1.8	80.9%
15 oz	Great Western - Crystal 40 Malt15 oz Crystal 40 Malt		21	40	9.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.45 / lb $ 1.45	38	6	9.9%
10.14 lbs / $ 8.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	First Wort	60 min	22.01	16.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	30 min	25.49	16.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	10 min	12.02	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	10 min	7.26	16.7%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Whirlpool at 169 °F	10 min		16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Whirlpool at 169 °F	10 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	29.27	50.1%
3 oz	Artisan - Chinook (Pellet)	37.51	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			152 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:	$ 0.17 / each $ 1.96
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 1.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piney/Minty IPA

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