Centennial Wet Hop Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.013 |
4.83 |
34.5 |
4.24 °L
|
43 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:35 PM |
Notes: |
|
Crazy S&W Pac Ale JWS Equipment
|
Blonde Ale
|
22 Litres |
1.044 |
1.008 |
4.81 |
22.67 |
3.4 °L
|
43 |
0 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 9/17/2024 8:13 AM |
Notes:
Remember - Get grain “cracked/milled”
During mash - keep bag “loose” stir a couple of times during mash to increase efficiency.
“No sparge” will be easier for your first brew so you’ll be doing a “full volume mash" |
|
Blonde Strawberry Hibiscus
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.45 |
15.64 |
2.75 °L
|
43 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/5/2024 4:25 AM |
Notes: |
|
Dwight
|
Dunkles Weissbier
|
16 Litres |
1.046 |
1.012 |
4.56 |
11.13 |
15.3 °L
|
43 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 7:44 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.048 |
1.011 |
4.89 |
21.71 |
25.13 °L
|
43 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:56 PM |
Notes: |
|
Weinstephaner Home Made #26
|
Weissbier
|
20 Litres |
1.076 |
1.019 |
7.49 |
5.38 |
6.07 °L
|
43 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:42 AM |
Notes:
30/8/2024 O.G 1.061 fermentation temp 19 cel. deg.
Mosaic Hope added to fermentation last 5d for aroma
09/09/2024 fermentation temp reduced to 8 cel.deg.
12/09/2024 F.G 1.010
12/09/2024 BOTTOLING final batch size 17.7Liter |
|
Fresh Hops
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.01 |
4.28 |
32.53 |
25.69 °L
|
43 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:10 PM |
Notes: |
|
Balydoo Oat Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.014 |
5.84 |
26.8 |
30.7 °L
|
43 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 11:41 PM |
Notes: |
|
Oktoberfest
|
Munich Dunkel
|
230 Gallons |
1.063 |
1.016 |
6.23 |
0 |
13.28 °L
|
43 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:30 PM |
Notes: |
|
Oktoberfest
|
Munich Dunkel
|
230 Gallons |
1.062 |
1.015 |
6.1 |
0 |
12.58 °L
|
43 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:22 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
90 Litres |
1.054 |
1.01 |
5.77 |
76.1 |
3.6 °L
|
43 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:05 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.9 |
34.97 |
6.2 °L
|
43 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:32 PM |
Notes: |
|
Blondie
|
Blonde Ale
|
8 Gallons |
1.048 |
1.008 |
5.23 |
22.15 |
5.14 °L
|
43 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/9/2024 2:22 PM |
Notes: |
|
Basic APA
|
Blonde Ale
|
23 Litres |
1.058 |
1.014 |
5.7 |
43.49 |
4.77 °L
|
43 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:14 PM |
Notes: can add 1kg lactose for last 10 minutes for milkshake IPA |
|
British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
47.16 |
22.22 °L
|
43 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 10:23 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.061 |
1.015 |
6.05 |
28.73 |
12.19 °L
|
43 |
0 |
|
|
Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:50 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.029 |
1.007 |
2.84 |
0 |
2.96 °L
|
43 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:53 AM |
Notes: |
|
APA - Curso Terra
|
American Pale Ale
|
100 Litres |
1.052 |
1.013 |
5.22 |
2.08 |
4.13 °L
|
43 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.46 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:02 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.056 |
1.014 |
5.55 |
78.64 |
5.85 °L
|
43 |
0 |
|
|
Boil
Size: 22.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:18 AM |
Notes: |
|
占冠OEM
|
Blonde Ale
|
130 Litres |
1.031 |
1.008 |
3.06 |
0 |
2.26 °L
|
43 |
0 |
|
|
Boil
Size: 137.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:53 AM |
Notes: |
|
|
|