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Mixed Ferm Farmhouse - 2025 Top-up

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Packham
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday October 31st 2024

Saison - 10 Gal Batch

by criggilyk

OG: 1.060 FG: 1.006 ABV: 7.0% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

18.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Crisp Malting - Wheat Malt0.15 kg Wheat Malt	37.26	2	6%
0.60 kg	Crisp Malting - Rye Malt0.6 kg Rye Malt	39.8	11.8	24%
0.15 kg	Simpsons - Oat Malt0.15 kg Oat Malt	28	2	6%
1.60 kg	Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter	36.8	2.4	64%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Fuggle (UK)15 g Fuggle (UK) Hops	Pellet	5	Boil	30 min	15.76	60%
10 g	Artisan - Fuggle (UK)10 g Fuggle (UK) Hops	Pellet	5	Boil	5 min	2.72	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Artisan - Fuggle (UK) (Pellet) 25 g Fuggle (UK) (Pellet) Hops		18.48	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 13:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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