Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simp Pils	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	4.24 °L	70	0
Author: KeithJ60 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 12:17 AM Notes:
Ladies' Night Revanche	Munich Helles	20 Litres	1.054	1.013	5.3	20.21	3.71 °L	70	0
Author: Doogan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 11:44 PM Notes:
Pecan Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.38	0	15.37 °L	70	0
Author: Fishmankcr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:17 AM Notes:
LG Cream Ale	Cream Ale	113 Gallons	1.051	1.01	5.39	11.55	4.32 °L	70	1
Author: Shag Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:31 AM Notes:
Tropical Cortex	American Pale Ale	270 Gallons	1.053	1.013	5.3	24.89	5.27 °L	70	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:54 PM Notes:
Wheat Job	American Wheat Beer	50 Litres	11.922	2.074	5.24	25.64	4.1 °L	70	0
Author: oziris1912 Boil Size: 62 Litres Boil Time: 120 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 1:41 PM Notes:
Mertsin: Golden English Ale	British Golden Ale	18 Litres	1.051	1.01	5.38	31.18	4.86 °L	70	1
Author: KoplaBrewing Boil Size: 21.48 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 11:09 AM Notes:
Zweistra Pale Ale	American Pale Ale	25 Litres	1.049	1.009	5.32	56.18	3.99 °L	70	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 9:14 AM Notes:
Black Fly Helles	Munich Helles	232 Gallons	1.054	1.013	5.27	18.31	27.07 °L	70	0
Author: DargyBear Boil Size: 272.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 5:35 PM Notes:
Meyer Lemon Gose	Weissbier	5 Gallons	1.049	1.009	5.29	12.34	4.56 °L	70	0
Author: Tim Hamersly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 8/13/2024 11:15 PM Notes: Using CellarScience Acid yeast to skip kettle souring process. Per Acid yeast instructions, pitch 2 sachets for 5-6 gal batch. 1. Add 34 quarts RO water to kettle, and set to heat to 152.6 F 2. Measure and add water salts to kettle while heating. 3. While water is heating, mill grains. 4. Once strike temp is reached, dough in with all grains. Set temp control to 148 F for 60 min mash. 5. After 10 mins, measure, correct, and record mash pH. 6. Mash out at 170 F for 15 mins. 7. Drain grain basket for 15 mins while water heats to a boil. Target Pre-Boil Gravity: 1.033 Target Pre-Boil pH: 4.5 8. Boil for 60 mins or until target volume of 22 qts is reached. Target Post-Boil Gravity 1.049 9. Ferment @ 68 F for 6-7 days and ramp up to 77 F for 4-7 days until pH is below 3.5 and FG is reached.
Khaos Kolsch	Kölsch	5.5 Gallons	1.048	1.008	5.23	18.96	3.8 °L	70	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:27 AM Notes:
2024 Kolsch	German Pilsner (Pils)	210 Gallons	1.049	1.009	5.26	14.03	3.34 °L	70	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:59 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.058	1.017	5.39	0	3.88 °L	70	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 9:03 PM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.055	1.014	5.38	0	6.28 °L	70	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:11 AM Notes:
RugBruh	No Profile Selected	20.8 Litres	1.049	1.009	5.25	18.13	4.3 °L	70	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:04 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.055	1.014	5.37	12.77	3.45 °L	70	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/30/2024 2:32 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.054	1.014	5.32	0	3.56 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:12 PM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	33.55	10.51 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:29 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.014	5.4	12.84	7.16 °L	70	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 1:37 AM Notes:
10 Gal Cream Ale?	No Profile Selected	10 Gallons	1.05	1.009	5.31	20.14	3.47 °L	70	0
Author: NC River Rat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:03 PM Notes:
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