Kolsch
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German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.007 |
5.15 |
0 |
4.77 °L
|
42 |
0 |
|
|
Boil
Size: 12.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/16/2024 11:34 AM |
Notes: |
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SIMPLY
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No Profile Selected |
63 Litres |
1.045 |
1.011 |
4.41 |
0 |
7.51 °L
|
42 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:06 AM |
Notes: |
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ボルテスV
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No Profile Selected |
2720 Litres |
1.041 |
1.01 |
4.06 |
15.17 |
7.39 °L
|
42 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 12:43 AM |
Notes: |
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Rice Lager
|
Japanese lager |
23 Litres |
1.047 |
1.009 |
5.04 |
17.78 |
4.38 °L
|
42 |
0 |
|
|
Boil
Size: 28.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:53 AM |
Notes: |
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British IPA 23L
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.01 |
5.21 |
49.28 |
13.74 °L
|
42 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:11 AM |
Notes: |
|
メルカド ケルシュ
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No Profile Selected |
170 Litres |
1.05 |
1.013 |
4.93 |
41.3 |
3.6 °L
|
42 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
Notes: mash63℃↓くらい
dryハラタウで、ケルシュに白ワインのニュアンスがすこし乗っかるくらい
カラギナン入れる、色はクリアな感じ
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Zappa-Beatles-Northern
|
No Profile Selected |
19 Litres |
1.06 |
1.01 |
6.73 |
62.04 |
17.31 °L
|
42 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:50 PM |
Notes: 25/8-24
1,060 19l
Dry hopping @1,014
Bottling 1,010 17/09-2024
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Sp Lager
|
Dark American Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
17.72 |
21.47 °L
|
42 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:32 AM |
Notes: |
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Tasmanian Ale
|
German Pilsner (Pils)
|
40 Litres |
1.046 |
1.011 |
4.52 |
29.4 |
3.56 °L
|
42 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:41 PM |
Notes: |
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Pale Ale
|
No Profile Selected |
6 Litres |
1.039 |
1.009 |
3.95 |
22.31 |
3.96 °L
|
42 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 35 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 7:43 PM |
Notes: |
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#56 Blonde Ale 15 Gallons
|
American Pale Ale
|
16.5 Gallons |
1.051 |
1.012 |
5.18 |
16.19 |
4.71 °L
|
42 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:04 PM |
Notes: |
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March Brew
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No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.44 |
19.56 |
17.36 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:54 PM |
Notes: |
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Silver Falls Ale
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No Profile Selected |
3 Gallons |
1.044 |
1.01 |
4.37 |
21.61 |
4.46 °L
|
42 |
1 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:40 PM |
Notes: |
|
Test
|
No Profile Selected |
25 Litres |
1.092 |
1 |
12.09 |
0 |
0 °L
|
42 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.044 |
1.008 |
4.74 |
0 |
2.6 °L
|
42 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 11:07 AM |
Notes: |
|
Pop Corn
|
No Profile Selected |
20 Gallons |
1.13 |
1.017 |
14.82 |
0 |
3.06 °L
|
42 |
0 |
|
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Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.26 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:11 AM |
Notes: |
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PseudoPilsner (Gatans Lager Kveik)
|
No Profile Selected |
210 Litres |
1.047 |
1.009 |
5.02 |
33.42 |
3.05 °L
|
42 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:49 PM |
Notes: |
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White IPA
|
No Profile Selected |
540 Litres |
1.051 |
1.013 |
5.07 |
29.55 |
4.92 °L
|
42 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 4:07 AM |
Notes: |
|
Mannheimer Braunbier
|
No Profile Selected |
15 Litres |
1.056 |
1.014 |
5.5 |
80.02 |
8.7 °L
|
42 |
0 |
|
|
Boil
Size: 22.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 131.3 g |
Creation
Date: 8/6/2024 1:53 PM |
Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them.
Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature.
Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast.
Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out.
https://dafteejit.com/2016/02/mannheimer-braunbier/ |
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Kraken ?
|
No Profile Selected |
160 Litres |
1.035 |
1.009 |
3.49 |
17.25 |
4.47 °L
|
42 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:11 PM |
Notes: |
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