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Extra Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday August 23rd 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

31.4

SRM (morey):

29.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Simpsons - Maris Otter pale23 lb Maris Otter pale	38	2.4	80.7%
1.75 lb	Gladfield - Crystal Rye Malt1.75 lb Crystal Rye Malt	37	35.53	6.1%
1.25 lb	Simpsons - Crystal Medium1.25 lb Crystal Medium	33	65.01	4.4%
1.25 lb	Simpsons - Crystal Dark1.25 lb Crystal Dark	33	120	4.4%
1.25 lb	Bestmalz - BEST Roasted Barley1.25 lb BEST Roasted Barley	30	480	4.4%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Magnum1.7 oz Magnum Hops		Pellet	12	Boil	60 min	31.4	100%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Magnum (Pellet)		31.4	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.91 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-23 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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