Pale Ale Beer Recipe | All Grain Blonde Ale by Juan B | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale Ale

172 calories 15.8 g 333 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan
Hop Utilization: 93%
Calories: 172 calories (Per 333ml)
Carbs: 15.8 g (Per 333ml)
Created: Monday January 22nd 2024
1.056
1.011
5.9%
25.0
8.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 70.1%
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 10.3%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 6.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
5.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.9 Boil 60 min 15.53 23.1%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 10 min 4.17 10.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 1.54 10.8%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 7.5 Boil 1 min 0.24 10.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.41 7.7%
5 g Artisan - Amarillo5 g Amarillo Hops Pellet 7.9 Boil 1 min 0.18 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 1 min 0.28 7.7%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 1 min 0.5 10.8%
7 g Barth-Haas - East Kent Golding7 g East Kent Golding Hops Pellet 5.5 Boil 1 min 0.17 10.8%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 68 °C 60 min
Top Off -- 76 °C 10 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
14.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Teleno (Palacios de la Valduerna, León, España)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 3 2 9
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Blonde Ale beer recipe by juan. All Grain, ABV 5.92%, IBU 25.01, SRM 8.21, Fermentables: (Pale Ale, Maris Otter Pale, Crystal T50, Carapils, Flaked Oats) Hops: (Centennial, El Dorado, East Kent Goldings, Mandarina Bavaria, Simcoe, Amarillo, Mosaic, East Kent Golding) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
70
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-03 10:07 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information