View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Granville American Wheat Ale II

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason Carlson
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday January 2nd 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

29.0

SRM (morey):

5.4

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.48 lb	Briess - Brewers Malt 2-Row1.48 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	49.3%
1.48 lb	Briess - Wheat Malt, White1.48 lb Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	49.3%
0.04 lb	Weyermann - Acidulated0.04 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	1.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Centennial0.1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	31 min	16.93	14.3%
0.10 oz	Mount Hood0.1 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	9 min	4.86	14.3%
0.10 oz	Yakima Chief Hops - Centennial0.1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	9 min	7.2	14.3%
0.20 oz	Mount Hood0.2 oz Mount Hood Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	0 min		28.6%
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	8.9	Boil	0 min		28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Chief Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	24.13	57.2%
0.30 oz	Mount Hood (Pellet)	$ 0.00 / oz $ 0.00	4.86	42.9%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.62 gal		Steeping	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Maltodextrin	$ 0.00 / oz $ 0.00	Other	Boil	50 min.
1 tsp	BSG - Fermax Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	50 min.
1 oz	Corn Sugar	$ 0.00 / oz $ 0.00	Other	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bring 2.25 gallons Arlington Heights tap water to 155°F
Add nylon bag containing grains to water
Cover and steep at 150°F for 1 hour
Squeeze liquid out of beer with tongs
Bring mash to boil
At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient
9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops
After 60 min stop boil and remove from heat
When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes.
Cover, leave overnight to cool to room temp.
Pour mash through filter into fermenter bucket, aerate.
Pitch one packet Safale S-05 yeast into mash.
Put lid on bucket with airlock
After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
Cool sugar solution to room temperature, rack beer onto sugar solution.
Bottle and let condition for 6 weeks before enjoying.

Pitched: Fermented:
OG: 1.042
FG:
ABV:

*Next time hop like Nocella's Kentucky Common:
0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?)
0.5 oz Liberty at flameout (175°F)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 15:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!