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Belgium Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Paul Lowe
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday October 25th 2024

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

15.8

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Gladfield - American Ale Malt2.8 kg American Ale Malt	37.3	2.54	80.2%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	14.3%
0.14 kg	Gladfield - Sour Grapes Acid Malt0.14 kg Sour Grapes Acid Malt	12.4	2.03	4%
0.05 kg	Gladfield - Biscuit Malt0.05 kg Biscuit Malt	35	30.46	1.4%
3.49 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Taiheke20 g Taiheke Hops		Pellet	7	Boil	15 min	15.82	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Taiheke (Pellet) 20 g Taiheke (Pellet) Hops		15.82	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.75 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Whirlfloc	Water Agt	Mash	0 min.
2.40 ml	Ultra ferm	Other	Primary	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	6	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-27 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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