60 litros cream ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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60 litros cream ale

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday November 6th 2024
1.062
1.017
5.9%
12.5
4.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 80.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
1 kg German - Carapils1 kg Carapils 35 1.3 6.5%
0.50 kg Munich0.5 kg Munich 37 6 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.2 First Wort 0 min 4.99 20%
25 g Cascade25 g Cascade Hops Pellet 6.2 Boil 30 min 4.36 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 3.18 25%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
water bone's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"60 litros cream ale" Cream Ale beer recipe by maldito romero. All Grain, ABV 5.89%, IBU 12.52, SRM 4.39, Fermentables: (Pale Ale, Flaked Corn, Flaked Oats, Carapils, Munich) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 00:06 UTC
NEW Water Requirements:
60 litros cream ale
Equipment Profile Used

System Default

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Water Requirements:
60 litros cream ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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