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West coast IPA Ola Calavera

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 513.5 liters
Post Boil Size: 395 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ola Calavera
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (rager):

70.0

SRM (daniels):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
87.50 kg	Bestmalz - BEST Pilsen87.5 kg BEST Pilsen	37	1.9	95.6%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	4.4%
91.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Bravo250 g Bravo Hops	Pellet	15.5	Boil	60 min	37.32	7.7%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	30 min	17.38	7.7%
250 g	Artisan - Chinook250 g Chinook Hops	Pellet	11.6	Boil	15 min	7.46	7.7%
500 g	Centennial500 g Centennial Hops	Pellet	10	Hop Stand	30 min	7.81	15.4%
1 kg	Chinook1 kg Chinook Hops	Pellet	13	Dry Hop	6 days		30.8%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop	6 days		30.8%
3,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Bravo (Pellet) 250 g Bravo (Pellet) Hops	37.32	7.7%
1.25 g	Chinook (Pellet) 1.25 g Chinook (Pellet) Hops	17.38	38.5%
250 g	Artisan - Chinook (Pellet) 250 g Chinook (Pellet) Hops	7.46	7.7%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	7.81	15.4%
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops		30.8%
3,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Sparge	66 °C	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
70 ml	Phosphoric acid	Water Agt	Mash
50 g	Gypsum	Water Agt	Mash
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	220 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Envigado diciembre 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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